Bodega Biondi Menu

Tomato, basil, garlic, capers, balsamic and extra virgin olive oil.

Fresh ground chuck and pork with garlic , herbs and bread crumbs, in house red sauce topped with parmesan.

Tender potato dumplings poached and tossed with choice of house marinara, pesto or garlic olive oil truffle pepper and parmesan.

Spanish style omelet with potatoes, onion and eggs, topped with Spanish sauce and garlic aioli.

Flash fried calamari tossed with garlic, herbs, parmesan cheese. With lemon garlic aioli and brava sauce.

Roasted sirloin on bakery roll with Giardiniera veggies and Italian Jus

With chorizo, scallions, garlic, wine, lemon, smoked paprika, cream and tomatoes, with crostini.

With white wine, garlic, onion, capers, tomatoes with patatas.

Traditional foundue with veggies, apples and bread for dipping. Serves 2 -4 people.

A variety of meats, cheeses, fruit, condiments and nuts and baguette.

Pan roasted flank steak strips with garlic, olive oil and chimichurri.

Veggies, beans, pasta, herbs, garlic and tomatoes.

Romaine hearts, crutons and parmesan cheese. Tossed with house caesar dressing.

Fresh mozzarella, tomatoes, basil, crostini with extra virgin olive oil and balsamic vinegar.

Roasted beets, goat cheese, candied walnuts, field greens, red onions and aged balsamic reduction.

Choice of house salad paired with Minestrone

Extra virgin Olive Oil, garlic, tomato, basil, fresh mozzarella and parmesan.

Prosciutto, Capicola, Salami, red sauce and sauces.

Mushrooms, Onions, Calabrian peppers, kalamata olives, red sauce and mozzarella.

Blend of 4 italian cheeses with red sauce.

Pan roasted breaded eggplant, layered with house red sauce with a blend of italian cheeses served over pasta.

Rigatoni pasta tossed in creamy alfredo sauce with garlic and parmesan.

Stuffed with sausage, cheese blend, basil, garlic, baked in house marinara and topped with more cheese.

Made with house meat sauce, layered with fresh pasta and a blend of italian cheeses, served over baguette.

Chicken breast strips with mushrooms, garlic, marsala wine and demi glaze over creamy griddled polenta cakes.

Pan roasted flank steak with mushrooms, onions, garlic, peppercorns, sherry and demi glaze, with herb potatoes and veggies.

Tuna seared rare, over a salad of green beans, red onions, olives, baby tomatoes, potatoes. Topped with balsamic vinaigrette and tapenade.

Pan roasted and breaded, layered with house red sauce with a blend of Italian cheeses, served over pasta.

Nona's homemade meatballs in house marinara with mozzarella on fresh bakery roll.

Breaded and pan fried. Toppped with house sauce and italian cheeses. Bakery roll

Breaded and pan fried, topped with house red sauce and italian cheeses on bakery roll

Roasted sirloin on a fresh bakery roll with Giardiniera veggies and Italian Jus.

On a bakery roll with mozzarella, lettuce, tomato and pesto aioli.

Proscuitto, capicola, salami with melted cheeses on a bakery roll with roma tomatoes, lettuce and pesto aioli.

In a house red sauce served over pasta.

Simmered in red sauce over pasta

With house sauce and cheese blend

Breaded chicken served with house made chips.

Pasta topped with Alfredo sauce

Salted caramel, Belgian dark chocolate and vanilla bean paired with sweet Spanish torta.

2 crispy shells filled with sweet ricotta and chocolate chips

Italian sponge cake, soaked with espresso and marsala, layered with mascarpone filling.

Served with marshmellows, cookies, fruit and rice krispie treats