Bodega bar & grill Menu

Pozole verde is a comforting Mexican stew filled with shredded chicken and hominy in a delicious green chili broth made from tomatillos, jalapeños, and cilantro.

Crispy corn tortilla chips tossed in salsa roja or Verde, topped with cotija cheese & sour cream. Add egg for an additional charge.

2 eggs any style, country potatoes, choice of bacon or sausage served with side of toast.

Includes your choice of bacon, sausage, ham, spinach, mushrooms, cheese, served with your choice of country potatoes or fruits. Add chili verde for an additional charge.

Our fresh beef patties topped with melted cheese, bacon and fried egg & a side of country potatoes.

Lightly battered baked tilapia fillet, topped with grated fresh ginger, white wine, soy sauce, cilantro, Green Onions, served on a bed of white rice.

Shredded beef brisket sautéed with garlic, cumin, onions & bell peppers, simmered in a tomato & red wine sauce, served with white rice & black beans.

Carne asada steak served with 2 eggs and a side of country potatoes.

Pork shoulder chunks, slowly cooked in a green spicy jalapeño chili sauce, garlic, and tomatillo, served with white rice & black beans.

Crispy fried chicken wings choose from: housemade fuego sauce (mabo style), BBQ, chimichurri, garlic Parmesan, orange chili glaze, chipotle ranch, and dry rub.

Crispy brussel sprouts sautéed with bacon tossed in our homemade chimichurri sauce topped with bacon bits.

Sherry braised pork riblets, lightly tossed in a house made fuego sauce.

Our famous empanadas in your choice of chicken or beef, topped with cream and Chile ancho sauce.

Marinated Atlantic blackened salmon bites drizzled with fuego sauce, topped with Fresno peppers, and green onion.

3 fresh jalapeños stuffed with our cream cheese mix, wrapped in bacon and fried to perfection.

Our trio sizzling hot links served with a side of homemade potato chips, a fresh crispy pickle wedge, and Grey Poupon mustard.

Blackened calamari & jumbo shrimp grilled to perfection, served with a lemon and herb sauce.

White Atlantic cod beer battered and freshly fried order, served with our homemade potato chips and coleslaw.

A combination of fresh arugula, quinoa, garbanzo beans, roasted Red Peppers, feta cheese, kalamata olives, tossed in a homemade oregano vinaigrette served with your choice of (chicken or steak).

Pappardelle pasta tossed in a homemade pesto creamy sauce, sprinkled with fresh chopped basil, and finished with shredded Parmesan, served with protein.

Charbroiled certified angus skirt steak, topped with chimichurri sauce, served with black beans, white rice, grilled red onions, mango pico de gallo, and a side of fried sweet plantains.

Two smashed patties topped with sliced cheddar and pepper Jack cheese served with lettuce, tomato and a spread of our special sauce, over a traditional burger bun.

Beef patty cooked to perfection with sliced pepper Jack cheese, topped with basted egg on a brioche bun served with lettuce, tomato, and spread of bacon jam.

Vegan. Seasoned impossible patty topped with arugula, tomato, avocado, and spread of bodega sauce on a warm brioche bun.

Golden crispy chicken breast fried to perfection served with fries.

Blackened shrimp, sliced avocado, wrapped in fresh romaine hearts, topped with fuego sauce and homemade mango salsa.

Cheese burger served with a side of fries.

A flour tortilla stuffed with white and cheddar cheese served with a side of fries.

Moist sponge cake made from dates topped with caramel sauce served with a side of vanilla bean ice cream.

A velvety, creamy cheesecake on a thin graham cracker crust topped with fresh berries.

Crispy fried chicken wings choose from: housemade fuego sauce (mabo style), BBQ, chimichurri, garlic Parmesan, orange chili glaze, chipotle ranch, and dry rub.

Crispy brussel sprouts sautéed with bacon tossed in our homemade chimichurri sauce topped with bacon bits.

Sherry braised pork riblets, lightly tossed in a house made fuego sauce.

Our famous empanadas in your choice of chicken or beef, topped with cream and Chile ancho sauce.

Marinated Atlantic blackened salmon bites drizzled with fuego sauce, topped with Fresno peppers, and green onion.

3 fresh jalapeños stuffed with our cream cheese mix, wrapped in bacon and fried to perfection.

Our trio sizzling hot links served with a side of homemade potato chips, a fresh crispy pickle wedge, and Grey Poupon mustard.

Blackened calamari & jumbo shrimp grilled to perfection, served with a lemon and herb sauce.

White Atlantic cod beer battered and freshly fried order, served with our homemade potato chips and coleslaw.

A combination of fresh arugula, quinoa, garbanzo beans, roasted Red Peppers, feta cheese, kalamata olives, tossed in a homemade oregano vinaigrette served with your choice of (chicken or steak).

Pappardelle pasta tossed in a homemade pesto creamy sauce, sprinkled with fresh chopped basil, and finished with shredded Parmesan, served with protein.

Charbroiled certified angus skirt steak, topped with chimichurri sauce, served with black beans, white rice, grilled red onions, mango pico de gallo, and a side of fried sweet plantains.

Two smashed patties topped with sliced cheddar and pepper Jack cheese served with lettuce, tomato and a spread of our special sauce, over a traditional burger bun.

Beef patty cooked to perfection with sliced pepper Jack cheese, topped with basted egg on a brioche bun served with lettuce, tomato, and spread of bacon jam.

Vegan. Seasoned impossible patty topped with arugula, tomato, avocado, and spread of bodega sauce on a warm brioche bun.

Golden crispy chicken breast fried to perfection served with fries.

Blackened shrimp, sliced avocado, wrapped in fresh romaine hearts, topped with fuego sauce and homemade mango salsa.

Cheese burger served with a side of fries.

A flour tortilla stuffed with white and cheddar cheese served with a side of fries.

Moist sponge cake made from dates topped with caramel sauce served with a side of vanilla bean ice cream.

A velvety, creamy cheesecake on a thin graham cracker crust topped with fresh berries.