Bodega 88 Menu

Seared hanger steak, green chimichurri.

Roasted pork shoulder, citrus mojo.

Sautéed shrimp, salsa verde.

Chef’s selection of seasonal vegetables.

Traditional avocado hash, tortilla, and plantain chips.

Crispy plantain cups with chicken, beef, pork, or shrimp.

Crispy corn tortillas, mozzarella & manchego, guacamole, sour cream, pickled jalapenos, black beans, pico de gallo.

Fried dominican honey glazed calamari and sesame seeds.

Flour tortillas, cheese, sour cream, pico de gallo, pickled jalapenos, and guacamole.

Black bean and quinoa veggie burger, goat cheese, mushrooms, arugula and cranberry aioli. served with a side salad.

House-made guava bbq sauce.

Queso blanco, basil, tomato, avocado.

Manchego cheese, lettuce, chipotle mayo.

Fried sweet plantains.

Fried green plantains.