Bodega 88 Menu

Seared hanger steak, green chimichurri.

Roasted pork shoulder, citrus mojo.

Sautéed shrimp, salsa verde.

Chef’s selection of seasonal vegetables.

Traditional avocado hash, tortilla, and plantain chips.

12 chicken wings with choice of honey glaze, BBQ, Asian citrus, buffalo, dry rub, mango mustard, or unsauced.

Chicken wings, choice of sauces: BBQ, honey glaze, dry rub, Asian citrus, mango mustard, buffalo, or unsauced.

Empanadas with choices of chicken, beef ropa vieja, or spinach and Manchego cheese filling. Option for one of each available.

Crispy plantain cups with chicken, beef, pork, or shrimp.

Sautéed shrimp with garlic and herbs, garnished with fresh cilantro and served with toasted bread slices.

Crispy corn tortillas, mozzarella & manchego, guacamole, sour cream, pickled jalapenos, black beans, pico de gallo.

Fried dominican honey glazed calamari and sesame seeds.

Ribs with choice of honey glaze, BBQ, Asian citrus, buffalo, dry rub, mango mustard, or unsauced.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Flour tortillas, cheese, sour cream, pico de gallo, pickled jalapenos, and guacamole.

Black bean and quinoa veggie burger, goat cheese, mushrooms, arugula and cranberry aioli. served with a side salad.

House-made guava bbq sauce.

Queso blanco, basil, tomato, avocado.

Manchego cheese, lettuce, chipotle mayo.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fried sweet plantains.

Fried green plantains.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy chicken nestled in a warm bun

Classic French Toast with a hint of sweetness and a golden, fluffy texture.