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Bodega 124 Street Menu

$$Restaurant, Spanish
12417 Stony Plain Rd, Edmonton, AB T5N 3N3

  • TAPAS

    • Empanadillas

    • Bacon-Wrapped Dates

      (4pcs) manchego cheese, quince & balsamic reduction

    • Croquettes

      (3pcs)

    • Portuguese Salt Cod Fritters

      (4pcs) cod, potato, onion, citrus aioli

    • Seafood Cake

      scallops, prawns, halibut, saffron aioli

    • Garlic Prawns

      (6pcs) garlic, olive oil, roasted red pepper, white wine

    • Piri-Piri Prawns

      (3pcs) grilled large prawns, piri piri aioli

    • Seared Scallops

      (3pcs) avocado-cucumber-green onion salsa

    • Mussels

      saffron cream, fresh baguette

    • Spanish Meatballs

      (3pcs) all beef, roasted red pepper and tomato sauce *gluten free, contains almond flour

    • Boar Cheeks

      (3pcs) braised in red wine

    • Braised Chicken Livers

      port wine, onions, fresh toasted crostini

    • Roasted Pork Belly

      quince balsamic reduction

    • Grilled Sardine Fillets

      (6pcs) Portuguese molho verde

    • Grilled Calamari

      nut-free Romesco sauce

    • Grilled Spanish Octopus

      black olive tapenade

    • Clams

      chorizo, white beans, fresh bagette

  • PINCHOS MORUNOS

    • Pork

      Argentinian style chimichurri

    • Lamb

      eggplant curry, fresh mint oil

    • Beef

      red wine jus, crispy onion

    • Chicken

      piri piri cream, shoestring potatoes

    • Spanish Sausage

      grainy Putanesca mustard

  • VEGETARIAN TAPAS

    • Empanadilla

      spinach, sundried tomato, Manchego cheese

    • Bruschetta

      toasted baguette, fromage blanc, cherry tomatoes, garlic, olive oil

    • Shishito Peppers

      blistered with seasalt, olive oil, candied garlic

    • Oyster Mushroom Calamari

      cucumber aioli

    • Romano Green Beans

      garlic, olive oil, chilies

    • Piquillo Peppers

      (2pcs) stuffed with fromage blanc

    • Grilled Baby Artichokes

    • Mix Mushrooms

      exotic and wild mushrooms, butter, sherry, shaved Manchego cheese

    • Patatas Bravas

      fried potatoes, spicy aioli

    • Brussels Sprouts

      oven roasted, garlic, olive oil

    • House Marinated Olives

  • SALADS

    • Seared Ahi Tuna

      mix lettuce greens, cucumber green onion salsa

    • Mista

      mixed greens, fresh tomatoes, cucumber, balsamic vinaigrette

    • Five Tomato

      tomatoes, bocconcini, red wine vinaigrette

  • A LA CARTE

    • Piri Piri Chicken

      half boneless chicken, shoestring potatoes, piri piri cream sauce

    • Lamb Rack Chops

      individually grilled chops, eggplant curry, fresh mint oil

    • Grilled Ribeye Steak

      (Omaha cut) 44 8oz AAA ribeye center cut, red wine jus

    • Grilled Ibérico Pork

      Argentinian style chimichurri upon availability The Iberian black pig is raised free-range in oak forests in Spain and central southern Portugal. What makes this breed special is the marbling and flavor do to its diet of acorns, mushrooms and truffles

  • PAELLA & RISOTTO

    • Vegetable Paella

      our version of the classic Spanish dish made with rice, saffron, spices and vegetables

    • Seafood Paella

      vegetable paella with prawns, scallops, calamari mussels and clams

    • Chicken Paella

      vegetable paella with grilled piri piri chicken Spanish chorizo, pimento aioli

    • Mix Paella

      vegetable paella with prawns, scallops calamari, mussels, clams, grilled piri piri chicken, Spanish chorizo

    • Black Risotto

      fried calamari, cucumber aioli

    • Lobster Risotto

    • Portuguese Monkfish And Prawn Rice

    • Mushroom And Truffle Risotto

  • BREADS

    • Rustic Portuguese Baguette And Butter

    • Chorizo Bread

      served with warm nut-free romesco

    • Flat Bread

      daily feature

  • SPREADS

    • Olive Oil And Balsamic

    • Truffle Butter

    • Sundried Tomato Pesto

    • Black Olive Tapenade

    • Fromage Blanc

      (cheese)

    • Warm Eggplant Curry

    • Warm Nut-Free Romesco

    • Spicy Sardine Spread

    • Chicken And Smoked Duck Mousse

  • CHARCUTARIA/MEATS

    • Jamon Serrano

      12 month Spanish ham

    • Jamon Ibérico De Bellota

      36 month black Iberian pork

    • Chorizo Ibérico

      Iberian black pork chorizo

    • Chourico Portuguese

      pork chorizo flamed with grappa

    • House Cured Beef

      CAB striploin, horseradish mayo

    • Smoked Duck Carpaccio

      truffle oil, arugula

  • CHEESES

    • Lakeside Original

      (Sturgeon County) soft cheese with a washed rind, Lakeside Farmstead

    • Douanier

      (Quebec) surface-ripened soft cheese with an ash line

    • Chaga Cheddar

      (Sturgeon County) hard cheese with Chaga mushroom, Lakeside Farmstead

    • Manchego

      (Spain) 12 month aged hard sheep cheese

    • Primadonna

      (Holland) gouda style hard cheese

    • Talleggio DOP

      (Italy) semi-soft ripened sheep cheese

    • Queijo De Ovelha

      (Portugal) semi-soft ripened sheep cheese

    • Cheese Board

      (180g) choice of 3 cheeses

    • Meat Board

      (180g) serrano, chorizo Ibérico, striploin

    • Meat & Cheese Board

      chorizo Ibérico, striploin, Serrano, Chaga Cheddar, Douanier, Manchego, olives, cherry tomatoes and bocconcini. Served w/ toasted ciabatta and warm baguette

  • FAMILY STYLE

    • MENU SPAIN

    • MENU PORTUGAL

  • FAMILY STYLE

    • LANDFOOD

      grilled pinchos (piri piri chicken, beef, lamb, Iberico pork, Spanish sausage), patatas bravas, roasted brussels sprouts, paella rice

    • SEAFOOD

      grilled calamari, 4 piri piri prawns, 4 scallops, mussels & clams in saffron cream, lobster risotto

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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