Bodean Menu

with napa slaw & sambal aiöli

with garlic & wine

casino, rockefeller, pepperado, irish style

with field greens & a champagne-ginger dipping sauce

in garlic & white wine or spanish style

with serrano coulis

with house cured bacon, nappa slaw & red chili mayonnaise

with wilted spinach, duck confit cheesecake & wild mushroom demi glace

with wilted spinach, basil aioli & a gruyere-tomato gratine

with truffle honey, apples, toasted hazelnuts, fig salami & bing cherry chutney

mix and match our daily selection of east coast, west coast & gulf oysters

with stilton, roasted almonds & a strawberry balsamic dressing

with salad a la nicoise: green beans, kalamata, egg and creamy garlic vinaigrette

iceberg, tempura lobster, house cured bacon, egg, stilton & blue cheese dressing

fisherman’s stew

with a ragout of pancetta, cannelloni beans & wild mushrooms and chive creme fraiche

with a jicama/avocado salad, sweet potato fries & salsa verde

with a chilled soba noodle salad, soy reduction & wasabi vinaigrette

with smoked bell pepper, stewed black beans & papaya salsa

with wilted spinach, sage derby & apple risotto & savory citrus caramel sauce

with asparagus, a crispy chickpea cake, harissa & a mint confit

with basmati rice, apple chutney, radish sprouts & red curry coconut sauce

with garlic mashed potatoes, asparagus & demi glace

with truffle honey, apples & toasted hazelnuts

with fresh whipped cream