Bocelli's Restaurant Menu

Penne tossed with sautéed broccoli and tender chicken medallions in a light cream sauce.

Chicken breast sautéed, egg-dipped, lemon-butter caper white wine sauce.

Spaghetti tossed in our homemade fresh tomato and meat sauce.

Smooth and creamy cheesecake slice, topped with white chocolate shavings, served with fresh strawberries and a drizzle of berry sauce.

Spaghetti with diced pancetta and egg in a cream and parmesan cheese sauce.

Sautéed chicken breast with fresh mushrooms in a Marsala wine sauce.

Lightly breaded chicken cutlet topped with mozzarella cheese and our homemade fresh tomato sauce.

Served with pasta.

Ravioli stuffed with crab meat and shrimp in a delicate homemade pink sauce.

Served with pasta.

Served over pasta.

Served with chicken.

Spaghetti pasta tossed with a rich and hearty meat sauce, traditionally made with a mix of ground meats and simmered with tomatoes and herbs.

Mixed greens, mushrooms, shaved parmesan, homemade lemon vinaigrette.

Spring mix, tomatoes, cucumbers, homemade balsamic vinaigrette.

Arugula, gorgonzola, walnuts, raspberry vinaigrette.

Spinach and cheese ravioli topped with our homemade fresh tomato sauce.

Fresh pasta sheets layered with parmesan cheese and homemade meat sauce.

Baked eggplant layered with fontina and parmesan cheeses topped with our homemade fresh tomato sauce.

Spaghetti with diced pancetta and egg in a cream and parmesan cheese sauce.

Spaghetti tossed in our homemade fresh tomato and meat sauce.

Spaghetti with kalamata olives, capers and garlic in a spicy fresh tomato sauce.

Penne pasta tossed with homemade sausage and mushrooms in a light cream sauce.

Tagliatelle pasta and sautéed shrimp tossed in our homemade fresh creamy pesto sauce.

Sautéed asparagus and shrimp in a pink vodka sauce served over farfalle pasta.

Fresh clams, mussels, scallops, shrimp and fresh herbs in our homemade fresh tomato sauce served over tagliatelle pasta.

Lightly breaded chicken cutlet topped with mozzarella cheese and our homemade fresh tomato sauce.

Chicken breast sautéed with peppers, onions, and mushrooms in our homemade fresh tomato sauce.

Sautéed chicken breast with fresh mushrooms in a Marsala wine sauce.

Sautéed chicken breast topped with fresh spinach, crab meat and mozzarella cheese with a garlic white wine sauce.

Sautéed veal medallions with fresh mushrooms in a Marsala wine sauce.

Lightly breaded veal cutlet with mozzarella cheese and topped with our homemade fresh tomato sauce.

Tender veal medallions topped with fresh sage, prosciutto and mozzarella cheese in our homemade demi-glaze sauce.