Bocelli's Menu

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Creamy tortellini with pancetta in a rich carbonara sauce, garnished with a vibrant edible flower.

Pepperoni, mozzarella and our own special tomato sauce

Mozzarella and our own special sauce

Tender chicken sautéed in garlic, cheese, and wine

Crispy fried balls of risotto, often filled with a blend of cheeses, meats, or vegetables, and served with a marinara dipping sauce.

Hand-rolled meatballs, typically prepared with a blend of ground beef and pork, seasoned with Italian herbs and served in a rich marinara sauce, finished with grated Parmesan.

A special blend of imported cheese cooked in a cream sauce, topped with fettuccine

Lightly breaded mozzarella served with our own special sauce

Variety of cold- cuts and cheese over fresh salad

Crispy fried balls of risotto, often filled with a blend of cheeses, meats, or vegetables, and served with a marinara dipping sauce.

Fresh baked asparagus wrapped in mozzarella cheese and prosciutto

Clams on the half-shell

Fresh baked stuffed clams

Fresh clams sautéed in a spicy red tomato or white wine sauce

Breaded eggplant stuffed with ricotta and mozzarella cheese

Calamari rings, lightly coated and fried, typically served with lemon wedges and marinara sauce.

Breaded and fried mozzarella, typically served with a side of marinara sauce for dipping.

Tender sea mussels sautéed in a white or red sauce

Chilled jumbo shrimp accompanied by a tangy cocktail sauce and a slice of fresh lemon.

Shrimp sautéed in a light garlic and white wine sauce, garnished with parsley.

Artichoke, seasoned breading, and Parmesan cheese

Plain ribeye steak with 2 sides

Tender cuts of steak charbroiled plain or with our special sauce, with french fries or mash potatoes or rice

Extra large sweet or hot sausage seasoned and charbroiled, served with sweet vinegar peppers

Grilled chicken breasts, seasoned with Italian herbs and olive oil, typically includes a light brushing of BBQ sauce.

Ribeye steak sauteed cherry tomatoes, oregano, and red sauce

Sautéed with mushrooms, peppers, and onions

Carrots and celery (with or without mini-meatballs)

Escarole, egg drops, and angel hair pasta (choices: no pasta, no eggs, no escaroles)

Vegetable, celery, carrots, fetucine pasta, (choices: rice or pasta)

Half- pound burger, charbroiled and topped with melted cheese

Half pound burger, charbroiled and topped with crisp bacon, melted cheese, and sauteed onions

Half pound burger, charbroiled with sauteed fresh, white mushrooms and topped with melted cheese

Fresh chicken breast suited in a marsala wine sauce with mushrooms and imported ham

Tender fillets of chicken sautéed in our special marinara with mushrooms, peppers, and onions

Fresh chicken breast, battered, and butterflied in orange and sherry sauce with mushrooms

Tender chicken sautéed in garlic, cheese, and wine

Chicken sauteed in white wine with lemon and capers

Chicken breasts wrapped in ham and mozzarella cheese, cooked in a sherry wine sauce with mushrooms

Artichokes and mushrooms in a wine sauce

Arborio rice combined with chicken, coated in a Parmesan cheese blend, typically includes a creamy tomato base.

Mushrooms sautéed with garlic, typically in olive oil, embodying the essence of Italian simplicity.

Broccoli sautéed with garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil, following traditional Italian cooking methods.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Grilled asparagus, typically includes garlic and olive oil.

Each

Spaghetti served with a classic tomato sauce, embodying the simplicity and elegance of Italian cuisine.

Oven-roasted potatoes, typically seasoned with olive oil, rosemary, and a hint of sea salt.

Each

A combination of meatball and sausage, typically served with a tomato-based sauce and a sprinkle of parmesan cheese.

Breaded veal cutlet with tomato sauce and melted cheese on a sub roll.

Scrambled eggs and sautéed peppers served on a submarine sandwich roll.

Italian sausage, sautéed with peppers and onions, served on a submarine sandwich roll.

Italian sausage served on a sandwich roll, typically includes sautéed peppers and onions with a marinara sauce.

Breaded eggplant slices with marinara sauce and melted provolone cheese on a toasted submarine sandwich roll.

Meatballs nestled in a warm sandwich roll, typically smothered in a rich marinara sauce and often complemented with melted provolone cheese.

Sliced ham paired with American cheese, complemented by lettuce, tomato, and onion, dressed with mayonnaise and Italian dressing on a sub roll.

Slices of fresh mozzarella, ripe tomato, and savory prosciutto with basil, typically assembled on a sub roll.

Lightly breaded mozzarella served with our own special sauce

Chicken tenders served with honey mustard sauce and french fries

Chicken wings served with honey mustard and french fries

Basket of fries.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Sliced eggplant, breaded and layered with marinara sauce and melted cheeses, typically includes Parmigiano-Reggiano, baked to meld the flavors together.

A special blend of imported cheese cooked in a cream sauce, topped with fettuccine

Fusili spirals tossed with bacon, onion, and chilli in a rich tomato-based sauce, embodying classic Italian flavors.

Gnocci in a tomato sauce baked with mozzarella cheese

Layers of tender pasta, rich tomato sauce, and a hearty blend of meats and cheeses.

Served in a fresh clam sauce (red or white)

Pasta filled with lobster, served in a creamy sauce with a hint of brandy and fresh herbs.

Pasta accompanied by meatballs, typically served with a marinara sauce and a sprinkle of parmesan cheese.

Pasta paired with Italian sausage, often served with a tomato-based marinara sauce and seasoned to enhance the flavors.

Fresh mushrooms, broccoli, and carrots sautéed in a special red or white sauce

Our own homemade pasta cooked in a spicy red tomato sauce

Cooked in our own special tomato sauce

Pasta tossed in a classic marinara sauce, often featuring a blend of Italian herbs, garlic, and crushed tomatoes.

With or without anchovies

Meat sauce

Creamy tortellini with pancetta in a rich carbonara sauce, garnished with a vibrant edible flower.

Tender beef tripe simmered in a rich tomato sauce with aromatic herbs and spices.

Green mix, tomatoes, onions, olives, gardinera, and green bean

Romaine lettuce, Parm cheese, and croutons

Romaine lettuce, Parm cheese, and croutons

Romaine lettuce, Parm cheese, crouton, and chicken

Romaine lettuce, Parm cheese, crouton, and chicken

Green beans, tomatoes, cucumber, gardinera, onion, roasted peppers

Fresh tomatoes, mozzarella, roasted peppers, basil, olive oil, and artichoke

Mix garden, tomatoes, onions, olives, roasted pepper, artichoke, prosciutto, and salami

Large fresh shrimp sautéed in our special sauce with white wine, oil, and garlic over pasta or spinach

Fresh calamari sautéed in garlic and white wine, served over pasta

Breaded shrimp topped with marinara sauce and melted cheese, typically served over linguine.

Shrimp sauteed in a spicy marinara sauce

Fresh baked haddock with spinach and potatoes.

Egg-battered sole fillet sautéed with lemon and white wine sauce.

Grilled lobster, typically served with a light seasoning, accompanied by a drizzle of lemon and olive oil.

Lobster fra diavolo typically consists of lobster sautéed in a spicy marinara sauce, often served over pasta such as linguine or pappardelle.

Grilled salmon and rice, typically includes a bed of sautéed spinach.

Grilled salmon fillet served over a bed of rice, typically includes a second, smaller piece of grilled salmon atop the rice.

White lobster and shrimp out of shell

Shrimp, scallops, and lobster baked in pink sauce, finished with seasoned bread crumbs

Francese- dipped in lemon- egg batter or grilled with balsamic seasoning

Tossed in homemade pesto sauce

Veal scaloppine stuffed with ham, mozarella and fresh herbs

Freshly cut chop stuffed with buffalo mozzarella, basil, and imported prosciutto

Butcher fresh chops seasoned and grilled served with spinach & potatoes

Center cut chops finished with white wine and seasonings

Six fresh oysters, typically served raw on their half shell, accompanied by lemon wedges and a cocktail sauce.

Twelve fresh oysters, traditionally served raw on their half shell, often accompanied by lemon and a classic cocktail sauce.

Appetizer (large stuffed clams) seasoned bread crumbs, with chopped clams

2 choices: pasta, mashed potato, roasted potato,vegetables, or rice chicken dipped in egg batter, topped with spinach, ham, and cheese in a marsala wine sauce

Pasta; chicken dipped in egg batter, layered with prosciutto, eggplant, and fresh mozzarella cheese in a lemon butter sauce

Pasta, dipped in egg batter, layered with prosciutto, eggplant and fresh mozzarella cheese in a lemon butter sauce

Scallops, shrimp, lobster, broccoli rabe, sauces: garlic and oil, vodka pink sauce, or fra diavolo

Fusilli pasta, (garlic oil, fra diavolo or red sauce)

2 choices: pasta, mashed potato, roasted potato,vegetables, or rice lobster tail in scampi sauce

2 choices: pasta, mashed potato, roasted potato,vegetables, or rice

Roasted potato and vegetables

2 choices: pasta, mashed potato, roasted potato,vegetables, or rice

Pan fried salmon, gramanier orange sauce. 2 choices: pasta, mashed potato, roasted potato, vegetables, or rice

Pan fried swordfish topped with lobster, in a scampi sauce. 2 choices: pasta, mashed potato, roasted potato, vegetables, or rice

Pasta. Sauces: garlic and oil, pink sauce, red sauce, or fra diavolo sauce

Mussels, clams, calamari, shrimp, swordfish, lobster tail; sauces: garlic and oil, fra diavolo, or red sauce. 2 choices: pasta, mashed potato, roasted potato,vegetables, or rice

Risotto with mushrooms, onions, zucchini, broccoli, and carrots. Sauces: garlic oil, fra diavolo, red sauce, or pink sauce

2 choices: pasta, mashed potato, roasted potato, vegetables, or rice

Scallopini veal in a special marsala wine sauce finished with fresh ham and mushroom

Veal in a fresh plum tomato sauce with garlic, oil, and fresh herbs

Tender milk-fed veal wrapped in prosciutto, mozzarella and mushroom, cooked in a sherry wine sauce

Veal sautéed in white wine with lemon and cappers

Mushroom, peppers, and onions

Tender veal sautéed with garlic, olive oil, and capers, finished in a delicate lemon and butter sauce.

House-made buttermilk ranch, a creamy blend with hints of garlic and dill, ideal for dipping or dressing.

Freshly grated cheese, typically used to enhance the flavors of pastas, salads, and other Italian dishes.

Assorted fresh fruits, typically arranged on a plate for complementing a meal.

Napkins to accompany your meal.

Set of forks, typically includes a knife and napkin to complement your dining experience.

Set of Italian-style knives, typically includes a variety of sizes for versatile kitchen use.

Marinara, alfredo, or meat sauce.

Sliced fresh tomatoes, mozzarella, garnished with fresh basil, and our own special sauce

This creative pie includes roasted peppers, artichoke hearts, garlic and mozzarella with our own special tomato sauce

This Italian special has fresh sliced tomatoes, prosciutto, mozzarella, oregano, olive oil

Cheese pizza, topped with filets of tender grilled chicken

Spicy chicken, our own tomato sauce, and mozzarella cheese

Pineapple, ham, our own tomato sauce, and mozzarella cheese

BBQ base, grilled chicken, topped with mozzarella cheese

A unique cheese piza with ricotta and mozzarella, basil, and our own special sauce

Jalapeño & cherry peppers, mozzarella and our own special sauce

A special combination of sliced eggplant, roasted peppers, and garlic and mozzarella, and our own spacial tomato sauce

Our own pizza sauce, mozzarella cheese, fried chicken

Pepperoni, meatball, sausage, bacon, mozzarella cheese, and our own special sauce

Ranch dressing base, grilled chicken, tomato, bacon, light onions & cheese

Spinach, mushrooms, onions, peppers, broccoli, cheese and our special sauce

Ham, eggs, onions, and olives are typically included on this large portuguesa pizza, often garnished with heart of palm and green peppers.

Sliced fresh tomatoes, mozzarella, garnished with fresh basil, and our own special sauce

This creative pie includes roasted peppers, artichoke hearts, garlic and mozzarella with our own special tomato sauce

This Italian special has fresh sliced tomatoes, prosciutto, mozzarella, oregano, olive oil

Cheese pizza, topped with filets of tender grilled chicken

Spicy chicken, our own tomato sauce, and mozzarella cheese

Pineapple, ham, our own tomato sauce, and mozzarella cheese

BBQ base, grilled chicken, topped with mozzarella cheese

A unique cheese piza with ricotta and mozzarella, basil, and our own special sauce

Jalapeño & cherry peppers, mozzarella and our own special sauce

A special combination of sliced eggplant, roasted peppers, and garlic and mozzarella, and our own spacial tomato sauce

Our own pizza sauce, mozzarella cheese, fried chicken

Pepperoni, meatball, sausage, bacon, mozzarella cheese, and our own special sauce

Ranch dressing base, grilled chicken, tomato, bacon, light onions & cheese

Spinach, mushrooms, onions, peppers, broccoli, cheese and our special sauce

Topped with tomato sauce, this pizza features shredded chicken and creamy Catupiry cheese, a Brazilian favorite.

Mozzarella and our own special sauce

Pepperoni, mozzarella and our own special tomato sauce

Pepperoni, mozzarella and our own special tomato sauce

Sweet Italian sausage, mozzarella and our own special tomato sauce

Sweet Italian sausage, mozzarella and our own special tomato sauce

Slices of fresh white mushrooms, mozzarella and our own special tomato sauce

Slices of fresh white mushrooms, mozzarella and our own special tomato sauce

Two pieces of homemade bread, freshly baked and typically includes a blend of traditional Italian herbs.

Mozzarella, ricotta cheese, broccoli, and chicken

Mozzarella, sauce and eggplant

Mozzarella, sauce and chicken

Mozzarella and ham

Mozzarella, salami, provolone and hot ham

Mozzarella, sauce and meatballs

Mozzarella, sauce and pepperoni

Ranch dressing, mozzarella, chicken, tomatoes, bacon and onions

Mozzarella, spinach and ricotta cheese

Sauce, buffalo chicken, and bleu cheese

BBQ sauce, mozzarella, and chicken

Mozzarella, ricotta cheese, broccoli, and chicken

Mozzarella, sauce and eggplant

Mozzarella, sauce and chicken

Mozzarella and ham

Mozzarella, salami, provolone and hot ham

Mozzarella, sauce and meatballs

Mozzarella, sauce and pepperoni

Ranch dressing, mozzarella, chicken, tomatoes, bacon and onions

Mozzarella, spinach and ricotta cheese

Sauce, buffalo chicken, and bleu cheese

BBQ sauce, mozzarella, and chicken

A full tray pizza, typically cut into generous slices, combines classic Italian toppings on a golden-baked crust.

Large pizza base spread with Nutella and topped with fresh strawberries.

Belgian chocolate and coconut cream form the base, with Nutella stripes and coconut flakes on top.

A large pizza featuring a rich blend of chocolate, shredded coconut, and condensed milk on a traditional crust.

Ouro Branco pizza features a white chocolate brigadeiro base, typically includes white chocolate truffles, and is finished with a light dusting of powdered sugar.

Olive oil and a blend of white cheeses, typically includes hints of garlic and a unique topping inspired by the "Ouro Branco" chocolate truffle.

A large pizza base topped with slices of banana and a generous drizzle of condensed milk.

A petite pizza generously topped with slices of banana and a sweet drizzle of condensed milk.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Classic, refreshing cola soda.

Diet Pepsi offers a refreshing, sugar-free cola experience, combining the classic Pepsi taste with zero calories for a guilt-free beverage option.

Refreshing orange-flavored soda.

Grape soda with a sweet and fruity grape essence.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing Poland Spring water, perfect for hydration.

A smaller portion of Saratoga's signature sparkling mineral water, known for its refreshing and clean taste.

A generously sized soda, offering a refreshing and effervescent drinking experience.

A small bottle of San Pellegrino, offering a naturally carbonated mineral water that complements any meal.

A large San Pellegrino, offering a generous serving of naturally carbonated mineral water, sourced from the Italian Alps.

Pure spring water sourced from the French Alps, known for its natural purity and balanced mineral composition.

Carbonated water, often used as a base for mixed drinks or enjoyed on its own for its refreshing qualities.

Tropical refreshment with a sweet tang, freshly squeezed.

A tangy, citrus-filled, refreshing juice

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A large pitcher filled with your choice of carbonated beverage, typically served for sharing.

Freshly brewed tea, sweetened with an extra amount of sugar for a pronounced sweet taste.

Freshly brewed, unsweetened tea, offering a pure and refreshing taste.

Brewed tea infused with the essence of raspberries, offering a balance between the tea's natural flavors and the sweet tang of the fruit.

Layered eggplant and cheese, typically includes tomato sauce, baked in a half tray serving.

Breaded chicken breast, typically includes tomato sauce and melted cheese, served over pasta.

Breaded veal cutlets topped with tomato sauce and mozzarella, typically served in a half tray portion.

Tender chicken and fresh broccoli tossed with ziti in a creamy alfredo sauce, typically includes garlic and Romano cheese.

Half tray portion of chicken in a choice of Marsala wine, tangy Piccata, or rustic Cacciatore sauce.

Half tray veal with sauce options: Marsala, Piccata, or Cacciatore. An Italian classic choice to suit varying tastes.

Jumbo pasta shells filled with a blend of ricotta and Italian cheeses, typically includes a savory marinara sauce.

Ravioli in a half tray serving, typically includes a filling of cheese or meat, served with a traditional tomato or cream-based sauce.

Homemade lasagna, crafted with layers of pasta, a rich meat sauce, and creamy cheeses, traditionally baked to perfection.

Baked haddock layered with Italian herbs, typically includes spinach and a blend of Italian cheeses, served in a half tray portion.

Italian sausage sautéed with peppers and onions, typically simmered in a marinara sauce.

Ziti pasta mixed with marinara sauce and a blend of cheeses, baked until golden.

Ziti pasta baked in a marinara sauce made from San Marzano tomatoes and fresh garlic.

Shrimp sautéed in a garlic and white wine sauce, typically includes lemon and parsley, served over pasta.

Homemade meatballs, typically prepared with a blend of meats and simmered in a rich tomato sauce, served in a half tray.

Half tray of chicken wings, available plain or buffalo style.

Half tray of chicken tenders, option to choose plain or buffalo-style chicken wings.

A mix of fresh garden vegetables, typically including lettuce, tomatoes, cucumbers, and onions, dressed lightly to complement the greens.

Capicola, salami, provolone, and pepperoni, typically served on a bed of lettuce with grape tomatoes, red onions, cucumbers, and hot peppers, garnished with shredded cheese.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically drizzled with a blend of extra virgin olive oil and balsamic reduction.

Mushrooms filled with a savory blend of breadcrumbs and herbs, served in a delicate wine sauce.

Rolled eggplant slices, filled with a blend of ricotta cheese and seasonings, topped with marinara sauce.

Broccoli rabe sautéed with garlic and olive oil, offering a slightly nutty flavor.

A selection of mini sandwiches, typically including a variety of meats and cheeses, served on small, bite-sized bread.

Toasted Italian bread, generously topped with a fresh blend of diced tomatoes, basil, and garlic, finished with a drizzle of extra virgin olive oil.

A medley of seasonal vegetables, typically including zucchini, eggplant, and bell peppers, seasoned and roasted to highlight their natural flavors.

Grilled zucchini, eggplant, and a variety of seasonal vegetables, lightly seasoned and served on a half tray.

Asparagus spears wrapped in prosciutto, typically served as a half tray suitable for sharing.

Fusilli pasta tossed in a traditional bolognese sauce made from a blend of meats, tomatoes, and herbs.

Fresh clams topped with a blend of diced sweet red peppers and crispy bacon, typically baked to perfection.

Breaded slices of eggplant layered with marinara sauce and mozzarella, traditionally baked and served as a generous full tray portion.

Breaded chicken breast, typically baked and topped with marinara sauce and melted parmesan cheese, served in a tray designed to feed multiple people.

Breaded veal cutlets, typically includes tomato sauce and a generous topping of melted cheese, designed to serve multiple guests.

Chicken, broccoli, and ziti pasta tossed together, likely in a creamy Alfredo sauce.

Full platter featuring hearty chicken in a choice of Marsala, Piccata, or Cacciatore sauce.

Full tray veal served with choice of marsala, piccata, or cacciatore sauce. Option to substitute veal with chicken and select preferred sauce.

Jumbo pasta shells generously filled with a blend of ricotta and Romano cheeses, baked and lavishly topped with homemade marinara sauce.

A generous serving of ravioli, traditionally filled and served as a full tray to satisfy multiple appetites.

Homemade lasagna prepared in a full tray, featuring layers of pasta, a blend of cheeses, and a rich meat sauce.

Baked haddock with Italian herbs, typically includes a tomato-based sauce with garlic and onions, served in a full tray.

Italian sausage sautéed with peppers and onions, often accompanied by a savory marinara sauce.

Ziti pasta baked with a rich marinara sauce and a generous blend of ricotta and mozzarella cheeses.

Ziti pasta baked in a rich marinara sauce, typically includes a blend of Italian herbs.

Shrimp sautéed with garlic, typically includes lemon and white wine sauce, served over a bed of pasta.

Homemade meatballs, prepared in a traditional Italian sauce, typically include a blend of meats and are simmered to enhance flavor.

Chicken wings served in a full tray, options include plain or buffalo style.

Full Tray Chicken Tenders; options include plain or buffalo-style wings.

A generous assortment of fresh garden vegetables, typically includes lettuce, tomatoes, cucumbers, red onions, and an Italian dressing.

A generous assortment of olives, bell peppers, mushrooms, various cheeses, and croutons, typically nestled atop a bed of mixed greens and tomatoes, dressed with Italian vinaigrette.

Fresh tomatoes, bocconcini, and basil, typically includes a drizzle of extra virgin olive oil and balsamic reduction.

A generous tray of mushrooms filled with a blend of breadcrumbs, herbs, and cheeses, often accompanied by a savory sauce.

Rolled slices of eggplant, typically includes a filling of ricotta cheese and is complemented by marinara sauce.

Broccoli rabe, also known as rapini, sautéed with garlic and olive oil, typically includes a generous portion suitable for sharing.

Assorted mini sandwiches on a tray, typically includes a variety of fillings such as meats, cheeses, and vegetables, tailored to suit a range of tastes.

Toasted Italian bread, generously topped with a vibrant mix of fresh tomatoes, basil, and garlic, then finished with a drizzle of balsamic glaze.

A medley of seasonal vegetables, typically including squash, zucchini, onions, and bell peppers, roasted to enhance their natural flavors.

Grilled assortment of seasonal vegetables, typically including zucchini, eggplant, and bell peppers, lightly seasoned and served on a full tray.

Asparagus spears wrapped in thinly sliced prosciutto, typically served as a generous platter for sharing.

Fusilli pasta served in a generous portion of homemade bolognese sauce, typically includes ground meat, tomatoes, and a blend of Italian herbs.

Fresh clams on a full tray, generously topped with a mixture of roasted peppers, bacon, and breadcrumbs, then baked to bring out the flavors.

Full tray of steak tips, customized meat temperature from rare to well.

An assortment of thinly sliced Italian meats, often including varieties such as salami, mortadella, and capicola, accompanied by provolone cheese and garnished with pepperoncini and olives.

Breaded and fried rice balls, traditionally filled with a mix of meats, cheeses, and sometimes peas, served with marinara sauce.

A full tray of pizza typically includes a generous serving of cheese and a selection of toppings spread across multiple slices, baked to a golden perfection.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Per dozen

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A single scoop of ice cream, often featuring classic flavors such as vanilla, chocolate, or strawberry, prepared in the Italian style.

Two scoops of ice cream, typically includes a choice between classic flavors such as vanilla and chocolate.

Italian ice cream featuring layers of pistachio, chocolate, and cherry flavors, often mixed with candied fruits and nuts.

Crafted with real pineapple, offering a light and refreshing experience.

Lemon sorbet served in a natural lemon shell, capturing the essence of fresh lemons in a smooth, refreshing sorbet.

Smooth sorbet crafted from coconut, typically served in a natural coconut shell.

Italian-style gelato, typically includes a variety of classic and unique flavors, served as a creamy and dense ice cream.

Two scoops of artisanal Italian gelato, typically includes a selection of classic and seasonal flavors to choose from.

A crispy, chocolate-coated shell filled with sweet ricotta and dotted with chocolate chips.

Chocolate shell cannoli filled with sweet ricotta and Oreo pieces.

Crisp pastry shell traditionally filled with sweet ricotta cheese.

Fried pastry shell filled with a sweet ricotta mixture and dotted with chocolate chips.

Crispy cannoli shell filled with a blend of sweet ricotta and crushed Oreos.

Crisp pastry shell filled with traditional ricotta and subtly accented with crushed pistachios.

Crispy pastry shell filled with sweet ricotta, typically includes a topping of sprinkles.

Chocolate-coated shell filled with sweet ricotta, typically includes a topping of sprinkles.

Chocolate shell cannoli filled with sweet ricotta and garnished with crushed pistachios.