Bocelli Menu

Garlic, mutti tomatoes, oregano vino bianco parsley. Choice of white or red sauce

Fried riceballs, mozzarella ricotta, pecorino, pane gratugiato.

Classic, egg-battered, mozzarella garlic lemon anchovy sauce.

Classic middleneck (8) clams garlic, pane gratugiato, oregano, pecorino chilli, olive oil.

Traditional layered eggplant, mozzarella, mutti tomato, basil pecorino.

Breaded and baked in vino bianco lemon butter sauce

Beef Tenderloin, Arugula, Portobello, Shaved Grana, Pistachio, White Truffle Oil

Pickled seasonal vegetables, balsamic, EVOO

Baby greens, chick peas, olives, tomato, salsa verde, lemon

Chicken Meatballs and Sweet Sausage , Lemon Sauce

Sushi grade tuna, cucumber, avocado, citrus aioli, parsley

Simply fried, tomato sauce, lemon sea salt, parsley

Cherry peppers, raisins, almonds, sweet chili golden balsamic

Breaded white bread and mozzarella, tomato sauce

Clams, Sausage,Peppers, Onions, White Wine, Parsley

Classic cannellini beans ditalini pasta.

Classic Onion Soup, Gruyere Cheese

Seasonal Vegetables

Granny smith artisan greens, candied walnuts, cranberries, goat cheese, lemon-thyme dressing.

Navel oranges, artisan greens, fennel, pecorino fresco, balsamico bianco olive oil dressing.

Romaine, brioche croutons, parmigiano crisp house-made dressing.

Artisan greens, roasted beets, seasonal apples, candied walnuts, golden balsamic dressing

Angel hair pasta baked with prosciutto cotto, grana, truffle cream bechamel

Long island clams, garlic, vino bianco, chili, parsley, EVOO, whole clams, or old school chopped.

Thin wide ribbons lobster tails, scallops, shrimp, champagne cream, parmigiano.

Classic alfredo sauce with sweet peas.

House made ricotta dumplings in tomato sauce with mozzarella

Cuttlefish, shrimp, mussels, clams, tomato, vino bianco parsley

Prosciutto, Shallots, Tomato, Cream and Vodka

Pancetta, onions, and parmigiano

Pear and Gorgonzola, Arugula, Beggars Purse, Lemon Mascarapone Sauce

Lobster Tails, Marinara Sauce

Broccoli Rabe and Sweet Sausage

Ricotta filled, Classic Meat Sauce

Boneless chicken, sweet sausage, garlic mushrooms, potato rosemary vino bianco, lemon served with braised greens.

Prosciutto-wrapped chicken rolls fontina, herbs, marsala wine cremini mushrroms, served with braised greens.

Artichoke hearts, Olives,Lemon, White Wine

With olives, capers, sautéed spinach and lemon vino bianco

Breaded, tomato sauce mozzarella pecorino, served with ziti pasta.

Breaded and pan fried, servied with arugula and tomato salad chianti vinegar dressing.

Saute with tomato, mushrroms, and peppers, served with ziti.

Lemon, White Wine, Capers

Prosciutto, fontina cheese, vino blanco

Prosciutto, Sage, and Spinach

Cherry Peppers, Potato, White Wine , Herbs

Meatballs, sausage, and braciola. Slow cooked in tomato sauce served with choice of pasta and house salad. SUNDAY ONLY

Stuffed with Prosciutto, Fontina Cheese, and Sweet Vermouth Mushrooms

Simply grilled served with sautéed spinach and cannelloni beans Topped with jus naturale.

Simply Grilled 10 oz. ,onion rings and steak fries

Naturally Aged 16 oz Black Angus Prime NY Sirloin, onion rings and steak fries

Butterflied and prepared any style—-grilled, pan seared or parmigiana

Egg-battered accacia honey limoncello sweet butter, served with braised greens.

Lemon butter sauce served with braised green.

Lemon butter sauce served with braised greens

Butterfly style, potato, capers, olives

Pan seared in port wine sauce, currants, balsamic onion confit

Butterfly style, Potato, Capers, Olives

Egg battered in lemon butter sauce, sautéed spinach

Sautéed in spicy marinara sauce served with angel hair

Flounder, Clams, Calamari, Mussels in a light tomato broth

Slow cook in the traditional way.

Milk, cream parmigiano, for alfredo sauce.

Vodka tomato basil for vodka sauce.

12 long island middle neck clams whole or old school chopped garlic, vino bianco oregano, parlsey, EVOO (tomato).

Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.

Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.

Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.