Bocelli Menu

Romaine, brioche croutons, parmigiano crisp house-made dressing.

Traditional layered eggplant, mozzarella, mutti tomato, basil pecorino.

Classic middleneck (8) clams garlic, pane gratugiato, oregano, pecorino chilli, olive oil.

Classic, egg-battered, mozzarella garlic lemon anchovy sauce.

Classic alfredo sauce with sweet peas.

Fried riceballs, mozzarella ricotta, pecorino, pane gratugiato.

Classic cannellini beans ditalini pasta.

Prosciutto, Shallots, Tomato, Cream and Vodka

Slow cooked meat ragu mirapoix, porcini, mutti tomatoes, vino rosso.

Simply fried, tomato sauce, lemon sea salt, parsley

Breaded white bread and mozzarella, tomato sauce

Clams, Sausage,Peppers, Onions, White Wine, Parsley

Mix seafood, calamari, shrimp, polpo, scallops garlic lemon, parsley, EVOO.

Garlic, mutti tomatoes, oregano vino bianco parsley. Choice of white or red sauce

Fried riceballs, mozzarella ricotta, pecorino, pane gratugiato.

Classic, egg-battered, mozzarella garlic lemon anchovy sauce.

Classic middleneck (8) clams garlic, pane gratugiato, oregano, pecorino chilli, olive oil.

Traditional layered eggplant, mozzarella, mutti tomato, basil pecorino.

Breaded and baked in vino bianco lemon butter sauce

Pickled seasonal vegetables, balsamic, EVOO

Beef Tenderloin, Arugula, Portobello, Shaved Grana, Pistachio, White Truffle Oil

Baby greens, chick peas, olives, tomato, salsa verde, lemon

Chicken Meatballs and Sweet Sausage , Lemon Sauce

Sushi grade tuna, cucumber, avocado, citrus aioli, parsley

Classic cannellini beans ditalini pasta.

Classic Onion Soup, Gruyere Cheese

Seasonal Vegetables

Granny smith artisan greens, candied walnuts, cranberries, goat cheese, lemon-thyme dressing.

Navel oranges, artisan greens, fennel, pecorino fresco, balsamico bianco olive oil dressing.

Romaine, brioche croutons, parmigiano crisp house-made dressing.

Artisan greens, roasted beets, seasonal apples, candied walnuts, golden balsamic dressing

Slow cooked meat ragu mirapoix, porcini, mutti tomatoes, vino rosso.

Lobster Tails, Marinara Sauce

Broccoli Rabe and Sweet Sausage

Ricotta filled, Classic Meat Sauce

Long island clams, garlic, vino bianco, chili, parsley, EVOO, whole clams, or old school chopped.

Thin wide ribbons lobster tails, scallops, shrimp, champagne cream, parmigiano.

Classic alfredo sauce with sweet peas.

Prosciutto, Shallots, Tomato, Cream and Vodka

Pear and Gorgonzola, Arugula, Beggars Purse, Lemon Mascarapone Sauce

House made ricotta dumplings in tomato sauce with mozzarella

Pancetta, onions, and parmigiano

Cuttlefish, shrimp, mussels, clams, tomato, vino bianco parsley

With olives, capers, sautéed spinach and lemon vino bianco

Boneless chicken, sweet sausage, garlic mushrooms, potato rosemary vino bianco, lemon served with braised greens.

Prosciutto-wrapped chicken rolls fontina, herbs, marsala wine cremini mushrroms, served with braised greens.

Artichoke hearts, Olives,Lemon, White Wine

Your choice of francaise style, piccata style, marsala style, served with braised greens.

Prosciutto, fontina cheese, vino blanco

Breaded, tomato sauce mozzarella pecorino, served with ziti pasta.

Breaded and pan fried, servied with arugula and tomato salad chianti vinegar dressing.

Saute with tomato, mushrroms, and peppers, served with ziti.

Lemon, White Wine, Capers

Naturally Aged 16 oz Black Angus Prime NY Sirloin, onion rings and steak fries

Simply Grilled 10 oz. ,onion rings and steak fries

Butterfly Breaded Pork Chop, Arugula, Tomato Salad, Chianti Vinegar Dressing

Stuffed with Prosciutto, Fontina Cheese, and Sweet Vermouth Mushrooms

Butterflied and prepared any style—-grilled, pan seared or parmigiana

Cherry Peppers, Potato, White Wine , Herbs

Meatballs, sausage, and braciola. Slow cooked in tomato sauce served with choice of pasta and house salad. SUNDAY ONLY

Sautéed in spicy marinara sauce served with angel hair

Egg battered in lemon butter sauce, sautéed spinach

Baked pane grattugiato, garlic oregano vino bianco parsley, served with corn risotto style.

Flounder, Clams, Calamari, Mussels in a light tomato broth

Egg-battered accacia honey limoncello sweet butter, served with braised greens.

Lemon butter sauce served with braised green.

Lemon butter sauce served with braised greens

Butterfly style, potato, capers, olives

Pan seared in port wine sauce, currants, balsamic onion confit

Slow cook in the traditional way.

Milk, cream parmigiano, for alfredo sauce.

Vodka tomato basil for vodka sauce.

12 long island middle neck clams whole or old school chopped garlic, vino bianco oregano, parlsey, EVOO (tomato).

Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.

Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.

Garlic, mutti tomatoes chopped, peperoncini, or putanesca with gaeta olives, anchovies and capers.