Boccone South Menu

Spaghetti encrusted with pecorino Romano, grana padano cheese, black pepper, in natural broth.

Mixed exotic mushrooms over handmade ribbon pasta, in white truffle cream sauce.

Fresh ricotta, basil, and mozzarella, topped with tomato sauce.

Veal meatballs, tomato basil sauce, fresh ricotta.

Handmade dumplings, tomato sauce, melted mozzarella.

Shaved fennel, toasted walnuts, Parmesan, walnut vinaigrette.

Hearts of romaine, croutons, shaved Parmesan, homemade Caesar dressing.

Wild mushrooms, artichokes, sun-dried tomatoes, sweet vermouth reduction.

Baby greens, asparagus, beets, goat cheese croquette, Moscato vinegar.

Tortellini filled with cheese served in a light chicken broth.

Chunks of chicken, fresh vegetables, and aromatic herbs in a savory chicken broth.

Arugula, endive, radicchio, lemon vinaigrette.

Shaved fennel, toasted walnuts, Parmesan, walnut vinaigrette.

Baby greens, asparagus, beets, goat cheese croquette, Moscato vinegar.

Hearts of romaine, croutons, shaved Parmesan, homemade Caesar dressing.

Sliced plum tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil.

Shrimp, calamari, lump crabmeat, celery, tomato, lemon olive oil.

Fried calamari, fresh tomato sauce.

Lightly breaded and fried calamari with a hint of Thai spices, served with a tangy dipping sauce.

Layers of fried bread, stuffed with mozzarella, prosciutto, tomato, and sweet basil.

Jumbo lump crab over baby arugula.

Southern-style rice balls, bolognese, with peas and mozzarella.

Sautéed in garlic, in a light tomato broth. Spicy or sweet.

Over sliced tomatoes, topped with warm goat cheese. Finished in light white wine, capers, and mushrooms.

Sautéed with roasted peppers, smoked pancetta, bread crumbs, natural jus.

Fresh ricotta, basil, and mozzarella, topped with tomato sauce.

Onions, smoked pancetta, egg yolk, and Parmesan cheese.

Onions, asparagus, in pink sauce.

Mushrooms, peas, bolognese sauce.

Clams, parsley garlic and oil.

Handmade dumplings, tomato sauce, melted mozzarella.

Eggplant, shrimp, and pesto in vodka sauce.

Mixed exotic mushrooms over handmade ribbon pasta, in white truffle cream sauce.

Italian sausage, broccoli rabe, red pepper flakes, garlic and oil.

Veal meatballs, tomato basil sauce, fresh ricotta.

Shrimp, calamari, scallops, clams, mussels marechiare in a light tomato broth.

Lightly breaded shrimp, garlic butter, white wine sauce.

Fresh tomato, eggplant, melted mozzarella, marsala wine.

Wild mushrooms, artichokes, sun-dried tomatoes, sweet vermouth reduction.

Bone-in chicken, hot and sweet sausage.

Choice of Francese, Marsala, or parmigiano.

Breaded veal top round, arugula, artichokes, fresh tomatoes, olives, vinaigrette.

Prosciutto, spinach, mozzarella, port wine reduction.

Over wild mushroom polenta, sautéed spinach, porcini mushroom sauce.

Capers, grape tomatoes, green olives, garlic, fresh herbs.

Roasted garlic, sun-dried tomatoes, capers, broccoli rabe, with garlic fries.