Boccelli's Ristorante Menu

Vine-ripened Roma tomatoes, garlic, mozzarella, and fresh basil, served on panini bread and drizzled with olive oil and balsamic vinegar.

Lightly breaded rings served with your choice of basil pesto aioli or cocktail sauce

Vine-ripened Roma tomatoes, basil, and fresh mozzarella, drizzled with olive oil and balsamic vinegar.

Manila clams bathed in white wine, garlic and butter, served with bruschetta.

Tender whole petite green beans in a lightly seasoned batter served with a dijon aioli dipping sauce.

A side of our bread that comes with our signature olive oil and herbs and grilled to perfection.

A fine selection including Prosciutto, salami, turkey, provolone, mozzarella, black olives and pepperoncini's served with bruschetta and a side of homemade marinara.

Fresh spinach, cucumbers, kalamata olives, red onions, and feta cheese tossed with lemon-pepper dressing.

Mixed spring greens with sweet roasted red pepper slices tossed in a blue cheese vinaigrette and topped with grilled sliced sirloin.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bay shrimp, artichoke hearts, roasted red peppers, feta cheese, and mixed spring greens tossed with lemon-pepper dressing.

Bowl of soup and choice of a small house, Caesar or spinach salad.

Tomato Basil( MON-SUN)\n\nClam Chowder(FRIDAYS AND SATURDAYS ONLY)

Mixed spring greens with mushrooms, carrots, red onions, and Roma tomatoes tossed with our creamy dill house dressing.

Salami, turkey, mozzarella, provolone, carrots, Roma tomatoes, pepperoncini's and mixed spring greens tossed with our house dressing.

Breaded chicken breast with marinara sauce and Parmesan.

Tuscan steak sautéed sliced sirloin, red onion and tri-colored bell peppers in dijon cream sauce with melted mozzarella, tomato, and lettuce with aioli.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Prosciutto Italian ham sautéed in cream sauce, topped with caramelized onions, provolone, mozzarella, lettuce and tomato with roasted red pepper cheese spread.

Cheddar cheese served on grilled sourdough pannini bread.

Homemade meatballs in marinara sauce topped with Parmesan.

Roasted butternut squash, spinach and Roma tomato in a light cream sauce topped with parmesan on an open-faced baquette.

Cucumber, tomato, onion, lettuce, mozzarella, and provolone with artichoke-roasted red pepper cheese spread and aioli.

Salami, turkey, mozzarella, provolone, onion, lettuce and tomato, with aioli and house dressing.

Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic vinegar.

Grilled chicken breast, provolone, onion, tomato, and lettuce with roasted red pepper cream cheese spread.

One-third pound misty isle farms premium all-natural black angus beef, cheddar cheese, lettuce, roma tomato, onion, and aioli on a grilled bun. Served with your choice of French fries or penne pasta salad.

Creamy garlic and parmesan sauce.

Homemade meatballs and marinara sauce.

Large tube pasta filled with ricotta cheese, topped with our homemade meat sauce.

Boccelli's classic homemade meat sauce.

Fresh pasta layered with ricotta, mozzarella, parmesan and bolognese sauce.

Breaded eggplant with mozzarella and parmesan served over a bed of spaghetti.

Creamy cheddar cheese and macaroni.

Our savory, homemade, slow-cooked tomato sauce.

Spicy Italian sausage in our savory, homemade marinara sauce.

Three-cheese tortellini with asparagus, chicken, and mozzarella in a roasted red pepper cream sauce.

Clams, salmon, tiger prawns, scallops and sausage in a garlic lemon sauce over a bed of linguini.

Our creamy parmesan sauce with Proscuitto, onion and cracked black pepper.

Chicken with mushrooms in a Cajun cream sauce served over linguini.

Grilled chicken, artichoke hearts and pine nuts in a pesto cream sauce.

Salmon, bay shrimp, Italian sausage, mushrooms and roasted red peppers in a Cajun cream sauce over penne pasta.

Three cheese tortellini, salmon, broccoli and butternut squash in a dill cream sauce.

Potato pasta served with grilled chicken, broccoli, diced tomatoes, brown butter, gorgonzola, and walnuts.

Tiger prawns, sausage, mushrooms and roasted red peppers in a Cajun cream sauce served over a bed of garlic basil risotto.

Tiger prawns, garlic, tri-colored peppers and mushrooms in a white wine sauce.

Fresh clams, basil and Roma tomatoes in a white wine sauce.

Three-cheese tortellini with sun-dried tomato pesto cream sauce garnished with parsley pesto.

Spaghetti tossed with Roma tomatoes, fresh basil and roasted garlic in a white wine sauce.

Bow-tie pasta with halibut, broccoli, tri-colored bell peppers, Roma tomatoes and red pepper flakes in a creamy lemon dill sauce.

Sliced sirloin, mushrooms, roasted red peppers and spinach in a dijon cream sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Alaskan halibut, Roma tomatoes, and capers in a rosemary white wine sauce.

Served with sautéed vegetables and basil pesto garlic risotto.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Halibut in a lemon dill cream sauce with sautéed vegetables.

Mediterranean chicken grilled chicken breast, seasoned with herbs and spices, topped with Roma tomatoes, sundried tomatoes, kalamata olives, garlic, basil, onion and a dash of red wine served with sauteed vegetables.

Bow-tie pasta with broccoli, peppers, Roma tomatoes, fresh spinach, red pepper flakes and herbs in a white wine sauce.

Sun-dried and fresh tomatoes, kalamata olives, capers, garlic, and feta cheese.

Mixed spring greens and roma tomatoes topped with penne pasta salad, parmesan and grilled blackened salmon with your choice of Italian balsamic or blue cheese vinaigrette dressing.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mixed spring greens and Roma tomatoes, topped with penne pasta salad, parmesan and baked halibut with your choice of Italian balsamic or blue cheese vinaigrette dressing.

Layers of rich chocolate cake and chocolate icing.

Classic Italian dessert consisting of layers of sponge cake soaked in coffee and brandy, and mascarpone cheese. Topped with powdered chocolate.

Thin layers of brownie, caramel, peanuts and rice crispy.

Layers of red velvet cake and cream cheese frosting.

Classic New York style cheesecake.

Italian sodas with a touch of cream.

Sparkling lemonade with a splash of raspberry.

Blackberry, blueberry, cherry, peach, raspberry, strawberry, vanilla, watermelon, caramel, orange, lavender.

Sparkling lemonade, Italian style!.

Martinelli's apple juice.

Free refills.