Boccaccia Restaurant Menu

Buffalo mozzarella and roasted tomatoes topped with basil and olive oil served over grilled bread

Fried fresh squid with a side of spicy tomato sauce

Marinated raw filet with lemon drizzle and arugula

Romaine hearts, Caesar dressing, and parmesan croutons

A mix of baby spinach and arugula salad with sun dried cranberries, walnuts, and Gorgonzola cheese with a lemon vinaigrette dressing

A mix of baby spinach and arugula salad with sun dried cranberries, walnuts, and Gorgonzola cheese with a lemon vinaigrette dressing

Housemade classic bechamel and meat lasagna

Traditional housemade beef bolognese with housemade pasta slightly thicker than linguine

Housemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage, and tomatoes

Dome shaped pasta with braised Italian sausage and fresh goat cheese

Thin angel hair pasta with roasted artichokes, sun dried tomatoes and capers in a white wine sauce with fresh herbs. Add chicken for $4.80 or Shrimp for $10.80

Potato dumpling sauteed with pancetta in a spicy tomato sauce

Thick tubed shaped pasta with curry, tomtato sauce, a touch of cream, zucchini, and shiitake mushrooms

Angel hair pasta in a basil and fresh San Marzano tomato sauce. Add chicken for $4.80 or Shrimp for $10.80

Chicken breast stuffed with prosciutto ham and fontina cheese with a reduction of balsamic vinegar served with fettuccine alfredo

Thinly sliced veal sauteed with sweet marsala wine and prosciutto served with French green beans and roasted potatoes

Thinly sliced veal with piccata sauce, capers, and sun-dried tomatoes with French green beans and roasted potatoes

Chicken breast served with piccata sauce, capers, and sun-dried tomatoes with a side of penne pasta in a spicy tomato sauce

Whole fish cleaned in house, pan sauteed and served with spinach and roasted potatoes