Boccaccia Restaurant Menu

Buffalo mozzarella and roasted tomatoes topped with basil and olive oil over grilled bread

Friend fresh squid with a side of spicy tomato sauce

Thinly sliced raw filet mignon, arugula salad and shaved parmesan

Mix of baby spinach and arugula salad with sun dried cranberries, walnuts, and gorgonzola cheese with lemon vinaigrette sauce. (small $8)

Homemade classic béchamel and meat lasagna

Traditional homemade beef bolognese with homemade pasta slightly thicker than linguini

Homemade pasta stuffed with spinach and a cheese blend sautéed with brown butter, sage, and tomatoes

Orecchiette pasta with braised Italian sausage and goat cheese

Capellini pasta with roasted artichokes, sun dried tomatoes, and capers in a white wine sauce with fresh herbs

Gnocchi sautéed with pancetta in a slightly spicy tomato sauce

Rigatoni pasta with curry, tomato sauce with a touch of cream, zucchini and shiitake mushrooms

Spaghetti in a basil and fresh tomato sauce

Veal scallopine sautéed with sweet marsala wine and prosciutto served with green beans and roasted tomatoes

Classic chicken parmesan with a side of penne pasta in a slightly spicy tomato sauce

Chicken breast served with piccata sauce, capers, and sun dried tomatoes with a side of penne pasta with slightly spicy tomato sauce

Veal with piccata sauce, capers, and sun dried tomatoes with French green beans and roasted tomatoes

Chocolate cake

Slice of cheesecake