First comes the mozzarella, then the sauce. Finished with EVOO and garlic. This “upside down” pizza gives you a crispy crust and brings out the flavor of the sauce.
Classic White Pie
Superfine ricotta, mascarpone, and mozzarella drizzled with EVOO and basil.
Cheese Pizza
The hand-tossed thin crust original.
Pizza Margherita
Neopolitan tomato sauce with flor di latte (fresh mozzarella) and basil.
Specialty Pies
Farmer’s Market Pizza
Create your own veggie pie using your choice of 3 of our farm fresh vegetables.
Arthur Avenue Deli Pie
Sliced provolone topped with salami, sopressata and cappicola.
Spinach & Ricotta Pizza
Fresh spinach and dollops of superfine ricotta drizzled with EVOO.
Prosciutto & Arugula Pizza
Salty prosciutto and peppery arugula are a perfect marriage.
The Italian Pizza
Homemade Italian sausage, meatballs, and pepperoni.
The Spaniard Pizza
Spicy chorizo sausage and queso fresco (fresh cheese) finished with cilantro.
The Greek Pizza
Crumbled feta, Mediterranean olives, capers, and fresh oregano.
Sausage & Ricotta Pizza
Jersey tomato pie topped with dollops of ricotta and homemade sausage.