Bocca Coal Fired Bistro Menu

COURSE 2: CHOICE OF PARM (EGGPLANT OR CHICKEN) SERVED OVER LINGUINE MARINARA

COURSE 3: CANNOLI

COURSE 1: CHOICE OF SOUP DU JOUR OR HOUSE SALAD

COURSE 2: HOMEMADE BAKED SLICED TOMATO GLAZED "CERTIFIED ANGUS BEEF" MEATLOAF FINISHED WITH A RICH MUSHROOM SAUCE SERVED WITH STARCH AND VEGETABLE DU JOUR.

COURSE 1: CHOICE OF SOUP DU JOUR OR HOUSE SALAD

COURSE 2: OVEN-ROASTED TURKEY BREAST, CRANBERRY CORNBREAD DRESSING, PAN GRAVY, ROASTED GARLIC RED BLISS MASHED POTATOES, VEGETABLES, AND CRANBERRY SAUCE

COURSE 3: CHEF'S CHOICE OF DESSERT

$20 FEATURED BOTTLE OF WINE LIVE JAZZ & THREE COURSE DATE NIGHT MENU - SPECIALS CHANGES WEEKLY

SAUTÉED IN OLIVE OIL WITH GARLIC AND BASIL, CHOICE OF CHARDONNAY WHITE WINE OR HOMEMADE RED SAUCE.

OVEN-BAKED CHOICE CLAMS ON THE HALF-SHELL STUFFED WITH BELL PEPPERS, ONIONS, CHOPPED BACON, AND BUTTERED SEASONED BREAD CRUMBS

CRISPY FRIED WITH BANANA PEPPERS AND A SIDE OF THAI SWEET CHILI SAUCE

THREE MEATBALLS, HOMEMADE RED SAUCE, RICOTTA, BASIL.

TEN HAND ROLLED AND COAL-FIRED GARLIC AND PARMESAN KNOTS SERVED WITH OUR HOMEMADE RED SAUCE

GARLIC BREAD TOPPED WITH TOMATO BASIL BRUSCHETTA, SWEET BALSAMIC REDUCTION, FLAVORED OILS, AND PECORINO ROMANO OVER ARCADIAN GREENS WITH ROASTED LONG HOT PEPPERS

CRISPY GOLDEN BROWN ALE-BATTERED SHRIMP TOSSED IN ASIAN SAUCE TOPPED WITH SESAME SEEDS ON A BED OF LETTUCE

CRISPY FRIED BRUSSELS SPROUT HALVES, SWEET AND SPICY HONEY GARLIC SAUCE, SMOKED PORK BELLY, SHAVED PARMESAN

FRESH COAL FIRE-ROASTED (GF) OR TRADITIONAL WINGS TOSSED IN YOUR CHOICE OF SAUCE. SPICY BUFFALO (GF), BARBECUE (GF), OR THAI SWEET CHILI

FRESH COAL FIRE ROASTED WINGS TOSSED IN OUR BOCCA DRY RUB, FINISHED WITH CARAMELIZED ONIONS AND LONG HOTS

CHICKPEA AND TAHINI HUMMUS, MEDITERRANEAN OLIVE SALAD TOPPING, GRILLED GLUTEN-FREE PITA WEDGES, SLICED SEASONED CUCUMBER, AND TOMATOES

FIVE MOZZARELLA STICKS MADE FRESH FROM THE MOZZARELLA LABORATORY IN AC. CHOICE OF EITHER ORIGINAL ITALIAN STYLE OR JALAPEÑO POPPER, SERVED WITH A SIDE OF MARINARA

SERVED WITH CAJUN HORSERADISH DIJONNAISE SAUCE

SERVED WITH SPICY SRIRACHA KETCHUP DIPPING SAUCE

CHOPPED BRUSSELS SPROUTS, SPINACH, BROCCOLI, RED ONION, PISTACHIOS, GOAT CHEESE AND SUN-DRIED BLUEBERRIES TOSSED IN A CHAMPAGNE VINAIGRETTE FINISHED WITH AN AGAVE ROASTED BLUEBERRY BALSAMIC VINAIGRETTE

ROMAINE LETTUCE, GARLIC CROUTONS, PARMESAN CHEESE, TOSSED IN CREAMY CAESAR DRESSING

MIXED SALAD GREENS, CUCUMBER, SLICED OLIVES, SWEET PEPPERS, GRAPE TOMATOES, CHOICE OF DRESSING

HALF A DOZEN FRESH SHUCKED OYSTERS, LEMON, CHOICE OF MIGNONETTE OR COCKTAIL SAUCE (ASK SERVER FOR SPECIFICS)

SLOW-ROASTED ONIONS IN HERB-INFUSED BEEF STOCK, BAKED WITH GRUYERE AND FRIZZLED ONIONS. SERVED IN A CROCK.

MARINATED OPEN-FLAME GRILLED SALMON FILET SERVED OVER SAUTÉED SPINACH, BRUSSELS SPROUTS, BROCCOLI, RED ONION, AND GARLIC, TOSSED WITH RED QUINOA AND BROWN RICE, AND FINISHED WITH A BALSAMIC GLAZE DRIZZLE

THE CHEF'S CHOICE OF HAND CUT STEAK OR CHOP SERVED WITH STARCH AND VEGETABLE DU JOUR

SLOW ROASTED HALF CHICKEN STUFFED WITH CRANBERRY CORNBREAD FILLING, TOPPED WITH A RICH PAN GRAVY, AND SERVED WITH STARCH AND VEGETABLE DU JOUR

SAUTÉED SHRIMP, CLAMS, MUSSELS, AND CRABMEAT, TOMATO BASIL SAUCE, IMPORTED LINGUINE

SPICY VODKA TOMATO CREAM SAUCE, PARMESAN CHEESE, FRESH BASIL.

SAUTÉED IN OLIVE OIL WITH GARLIC AND BASIL, FINISHED WITH CHOICE OF CHARDONNAY WHITE WINE OR HOMEMADE RED SAUCE.

EIGHT JUMBO GULF SHRIMP SAUTÉED WITH BROCCOLI IN A ZESTY GARLIC WHITE WINE SAUCE OVER IMPORTED LINGUINE

ONE DOZEN LOCAL LITTLENECK AND CHOPPED CLAMS SAUTÉED WITH GARLIC, WHITE WINE, AND BASIL, WITH CHOICE OF CHARDONNAY WHITE WINE OR HOMEMADE RED SAUCE

CHOICE OF ITALIAN BREADED EGGPLANT OR CHICKEN CUTLET TOPPED WITH IMPORTED PROVOLONE AND HOMEMADE RED SAUCE, SERVED WITH IMPORTED LINGUINE

GRILLED BONELESS CHICKEN BREAST, BACON, LETTUCE, TOMATO, MELTED SWISS CHEESE, AND GUACAMOLE, SERVED WITH CHIPS

THIN SLICED HOUSE-COOKED CERTIFIED ANGUS BEEF ®, MELTED AGED PROVOLONE CHEESE, SERVED WITH FRIES AND A SIDE OF AU JUS

CHOICE OF: CHICKEN CUTLET, MEATBALL, OR FRIED EGGPLANT

FRIED ONIONS, MUSHROOMS, BROCCOLI RABE, FIRE ROASTED RED PEPPERS, MILD PROVOLONE CHEESE, LETTUCE, TOMATO, AND PEPPER RELISH

BREADED CHICKEN CUTLET, BROCCOLI RABE, GARLIC, SHARP AGED PROVOLONE

GRILLED AND CHOPPED FRESH CHICKEN BREAST, MELTED AMERICAN CHEESE, LETTUCE, TOMATO, FRIED ONIONS, HOT PEPPER RELISH

THIN SLICED TURKEY BREAST, EVOO, BABY ARUGULA, FIRE ROASTED RED PEPPERS, AND MILD PROVOLONE CHEESE

GENOA SALAMI, HOT SOPRESSATA, SWEET SOPRESSATA, PROSCIUTTO, HOT COPPA, AGED SHARP PROVOLONE CHEESE, SHAVED ONION, SEASONED SLICED TOMATO, EVOO, BABY ARUGULA AND PICKLED BANANA PEPPERS

GARLIC HERB OLIVE OIL, MOZZARELLA, TOPPED WITH FRESH ARUGULA, PROSCIUTTO, ROASTED GARLIC AND SHAVED PARMESAN

GARLIC HERB OIL, PARMESAN ROMANO, FRESH MOZZARELLA, TOMATO BASIL BRUSCHETTA, SHREDDED MOZZARELLA, FINISHED WITH SWEET BALSAMIC GLAZE

SHREDDED MOZZARELLA, LONG HOT PEPPERS, BACON, AND RICOTTA FINISHED WITH SPICY HONEY

GRILLED CHICKEN BREAST, THAI SWEET CHILI SAUCE, FRESH RED ONION, FRESH BELL PEPPERS AND MOZZARELLA CHEESE

CHUNKY FRESH PLUM TOMATO SAUCE, GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH MOZZARELLA, OREGANO AND FRESH SWEET BASIL

OUR SECRET SPICE DRY RUBBED GRILLED CHICKEN, GARLIC HERB OIL, CARAMELIZED ONIONS, ITALIAN LONG HOT PEPPERS AND MOZZARELLA CHEESE

HOMEMADE PIZZA SAUCE, SLICED MEATBALLS, SPICY ITALIAN SAUSAGE, BACON, PEPPERONI AND MOZZARELLA

SPICY BUFFALO SAUCE, GRILLED CHICKEN, PARMESAN AND MOZZARELLA CHEESES

OUR REGULAR DOUGH WITH HOMEMADE PIZZA SAUCE AND SOY CHEESE

TWO GARLIC KNOTS STUFFED WITH PEPPERONI AND MOZZARELLA, SERVED WITH A SIDE OF HOMEMADE RED SAUCE

THIN NONNA-STYLE SICILIAN PIE (PLUS 16" TOPPINGS)

TWO GARLIC KNOTS STUFFED WITH SPINACH, ROASTED GARLIC, CARAMELIZED ONIONS, RICOTTA AND MOZZARELLA, SERVED WITH A SIDE OF HOMEMADE RED SAUCE

+.50 PER TOPPING

WHEN YOU CRAVE A KNOCK-OUT CHOCOLATE PUNCH IN AN UNASSUMING DELIVERY, THE FLOURLESS CHOCOLATE TORTE IS FOR YOU

SWEET MASCARPONE AND CHOCOLATE CHIP FILLED CANNOLI SHELL GARNISHED WITH CHOCOLATE SAUCE AND WHIPPED CREAM

BELGIUM STYLE PEARL SUGAR WAFFLE TOPPED WITH A SCOOP OF VANILLA BEAN ICE CREAM, WHIPPED CREAM, CHOCOLATE AND CARAMEL SAUCE WITH A CHERRY ON TOP

ICE CREAM SANDWICH WITH PIE FILLING ASSORTED FLAVORS

TOPPED WITH CHOCOLATE SAUCE AND WHIPPED CREAM