Slow-cooked Soup containing Beef Rib, and tubers like Yucca, Yams, Ocumo (Taro), Squash, Celery and also Corn. Garnished with a Venezuelan Bouquet containing Onions, Coriander, and Bay Leaves. Accompanied by a Grilled Baked Arepa, Lemon, Guasacaca, Picante Llanero, Avocado, and Grilled Cheese as sides