Bocas Grill Orlando Menu

5 mini arepas, 5 cheese fingers, 2 empanadas (1 shredded beef and 1 cheese), 3 mandocas with llaneros cheese, sour cream, and cilantro aioli.

8 arepitas accompanied with cilantro aioli.

5 cheese fingers.

Wok smoked shrimp on a bed of fried green plantains.

2 shredded beef and 1 white cheese with cilantro aioli.

Crunchy chicharron accompanied with cilantro aioli.

Hallaquita (tamales-guapito, cachapa de hoja) filled with beef, with llanero cheese, nata and side of crunchy chicharron.

3 traditional mandocas with nata and llanero cheese.

Homemade dressing, romaine lettuce, tomatoes, red onions, cucumber, hearts of palms, and avocado.

Homemade dressing, romaine lettuce, croutons and bacon.

8 oz. beef, 6 oz. chuleta Ahumada, fried white cheese, special sauce, bacon, lettuce, tomato, fried egg, served with french fries. Add extras for an additional charge.\n

6 oz. beef, lettuce, tomato, special sauce and American cheese, served with french fries. Add extras for an additional charge.

Our special blend meat, brioche bread, special cilantro aioli bacon, American cheese, fried egg, potato stick, tomato, lettuce mix and onion, served with french fries.

Our special blend meat (double), brioche bread, our special sauce, bacon, American cheese, served with french fries.

Picanha on the grill, brioche bread, avocado, pico de gallo, grilled cheese, cilantro aioli, served with french fries.

Fried rice with beef, vegetables, and eggs. Latin style rice cooked in a wok and sauteed with a brown reduction of soy, sesame oil, oyster sauce with scrambled eggs, and red peppers. Add extras for an additional charge.

Rice on the wok with sweet plantain, red pepper, green onion and deep-fried calamari ring, shrimp and white fish, with sarsa criolla.

Fried rice with shrimp, vegetables, and eggs. Latin style rice cooked in a wok and sauteed with a brown reduction of soy, sesame oil, oyster sauce with scrambled eggs, and red peppers. Add extras for an additional charge.

Creamy rice in a seafood cream with calamari rings, shrimp and deed fried white fish.

Rice in seafood cream with calamari and shrimp red bell pepper, deep fried pork belly and pico de gallo.

Fried green plantains with 8 oz. of wok-smoked shrimp. Add extras for an additional charge.

8 oz. of picana, llaner cheese and covered with homemade green sauce.

Fried green plantains with vegetables. Add extras for an additional charge.

Fried green plantains with 8 oz. of wok-smoked chicken. Add extras for an additional charge.

Wok tossed noodles with wok smoked lomo steak. Add extras for an additional charge.

Wok tossed noodles with wok smoked chicken. Add extras for an additional charge.

Creamy noodles in a white sauce. Add extras for an additional charge.

Creamy noodles in a seafood cream with calamari rings, shrimp and deep fried white fish with sarsa criolla.

Noodles with spinach pesto.

Wok tossed noodles with wok smoked shrimp. Add extras for an additional charge.

Noodles with spinach pesto.

Noodles with spinach pesto.

Shredded beef, sweet plantain, black beans and shredded white cheese.

8 oz. picanha, pico de gallo, and llanero cheese.

Latin-style, wok smoked shrimp arepa.

Porkbelly and grilled white cheese.

Shredded beef with shredded yellow cheese.

Shredded chicken with shredded yellow cheese.

Shredded white cheese and black beans.

Sweet plantains and white cheese.

Fried egg with shredded Gouda cheese.

Scrambled eggs with onion and tomato.

12 oz. served with chimichurri and 2 sides of your choice.

6 oz. picanha, 8 oz. grilled chicken breast, 1 chorizo, 5 fried arepitas, cachapa with llanero cheese, special guasacaca, chimichurri, nata, homemade hot sauce and 1 side of you choice.

12 oz. picanha on the grill, 8 oz. grilled chicken breast, 1 chorizo, whole deep-fried branzino, calamari and shrimps, 5 fried mini arepitas, Guayanes cheese, special guasacac, chimichurri, nata and cilantro aioli and 1 side of you choice.

Latin style, wok smoked lomo steak with 2 sides of your choice.

Shredded beef, black beans, sweet plantains, and white rice.

Latin style, wok smoked chicken, rice and french fries.

Whole deep-fried white fish with fried green plantains, covered with white cheese, avocado, homemade green sauce, pink sauce, and criolla sauce.

Served with 2 sides of your choice.

10 oz. of hand-cut picanha 100% wagyu with romaine lettuce, tomato, truffle oil, bacon, and truffle mayonnaise on a homemade black bun.

Beef, lettuce, tomato, special sauce and American cheese, served with french fries. Add extras for an additional charge.

Soft white cheese, picanha, llanero cheese anda nata.

Soft white cheese, pork belly, llanero cheese and nata.

Soft white cheese, shredded beef, llanero cheese and nata.

Soft white cheese with wok-smoked lomo, llanero cheese and nata.

Soft white cheese, roasted pulled pork, llanero cheese and nata.

8 oz. of spicy fried chicken tenders with sweet sour sauce and wok rice.

Traditional churros with Nuttela, condensed milk, and dulce de leche.

16 oz. Made out of rice and milk. Served with condensed milk and cinnamon.

Add ice cream for an additional charge.

Vanilla milkshake with Oreo chocolate creme cookies, chocolate churros with chocolate shell topping, a scoop of vanilla ice cream, and more chocolate churros.\n

Vanilla milkshake with Oreo chocolate creme cookies, chocolate churros with chocolate shell topping, a scoop of vanilla ice cream, and more chocolate churros.