Bocado: Un Petit Bistro Menu

Opened face crepe, made with buckwheat batter , earthy and a bit nutty, fire roasted vegge mix (bellpeppers, yellow squash, onions, zucchini, and broccoli. Mozzarella cheese, pesto (basil, garlic, parmesan, parsley, oilve oil, and pine nuts) and arugula for the perfect vegetarian crepe!

Opened face crepe, made with buckwheat batter , earthy and a bit nutty, with cheddar cheese, ham, egg, and butter!! For a simple but a rich and delicious crepe!

Curry chicken salad with nuts, red grapes, celery, onions, apples, and romaine lettuce.

The classic ham, American cheese, and mayo on white bread (no side).

The classic peanut butter and strawberry jelly on white bread (no side).

Prosciutto di Parma, tomatoes, arugula, mozzarella cheese, and Dijonnaise.

Chicken, romaine, Pepper Jack cheese, and pesto mayo.

Portobello mushroom, poblano pepper, spinach, avocado, Cheddar cheese, and chipotle mayo.

Choice of cheese.

Deli turkey, romaine lettuce, tomatoes, onions, avocado, pepper jack cheese, and chipotle aioli.

Orange sauce, lemon, butter, sugar, grand marnier.

Nutella with choice of fruit (up to 2).

1 Sauce of your choice and choice of fruit (up to 2).

Mixed berries compote, butter, sugar, lemon.

Mascarpone - Brown Sugar - Chopped Pecans, & Cinnamon, Drizzle with Caramel and Whipped Cream!

choose up to 3 of your favorite fillings.

Velvety and soft espresso coffee and mascarpone filling, chocolate sauce, topped with cocoa and powdered sugar.

Turkey, spinach, cranberry sauce, cream cheese.

Chicken, potatoes, carrots, red curry, mozzarella cheese.

Smoked salmon, capers, tomatoes, onions, cream cheese.

Ham, pineapple, mozzarella cheese, basil.

Spinach, sautéed mushroom/corn mix, onions, and cheddar cheese.

choose up to 3 of your favorite fillings.

chicken in creamy pesto sauce with mozzarella cheese, tomatoes, and spinach.

Romaine, croutons, parmigiano shavings, caesar dressing.

Spring mix, romaine, cherry tomatoes, red onions, red bell peppers, jicama, exotic chips, citrus dressing.

(Latin inspired) ceviche made with shrimp, tomatoes, onions, serrano peppers, cilantro, avocado, with crackers.

(Mexican or Italian inspired) ceviche made with shrimp, cucumbers, jalapeño pepper, onions, citrus, cilantro, pesto, with crackers.

Vegan ceviche. Cauliflower, tomatoes, red onions, avocado, olive oil, lemon and lime juice, cilantro, with tostadas.

made with chia seeds, kefir, almond milk, vanilla abstract, and honey. Topped with lemon curd, blueberries, and toasted almonds.

double shot of espresso with small amount of steamed milk.

double shot of espresso over vanilla ice cream.

made with whole milk (no other option).

options: coke, diet coke, coke zero

16 oz.

16 oz.

seasonal fruit (may vary).