Boca Menu

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Cream cheese, scallions, citrus soy glaze dipping sauce

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing

Cream, tarragon infused oil, parmesan croutons

Crispy fried, bourbon-maple butter

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego

Chef's flatbread

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta

Garlic, fresh herbs, fennel, toasted brioche

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Pork belly, soft boiled egg, mushrooms, kombu broth

Toasted brioche bread, brie cheese, manchego, fresh apples, yellow tomatoes, honey butter, choice of house salad or lobster bisque

Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries

House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries

Cilantro, queso fresco, avocado, roasted tomatillo salsa, served with spanish rice and black bean ragout

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Cream cheese, scallions, citrus soy glaze dipping sauce

Chef’s selection of cured meats & cheeses

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing

Cream, tarragon infused oil, parmesan croutons

Crispy fried, bourbon-maple butter

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego

Chef flatbread

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta

Garlic, fresh herbs, fennel, toasted brioche

Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs

Mashed potatoes, broccolini, lemon caper butter sauce

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Cilantro, queso fresco, avocado, roasted tomatillo salsa, served with spanish rice and black bean ragout

Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce

Pork belly, soft boiled egg, mushrooms, kombu broth

Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri

Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini

Hand-cut local pasture-raised beef, chef-crafted presentation A.Q

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

They love beer too

Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce

Vanilla icing, bourbon maple syrup

Caramelized bananas, strawberry, chocolate, and vanilla yogurt, granola and fresh berries

Herbed cream cheese, pickles, fried capers, pickled onion, beet pickled egg, everything bagel

Avocado fluff, citrus segments, pickled onion, radishes, artisan bread

Pimento cheese, tomato jam, bacon

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Garlic, fresh herbs, fennel, toasted brioche

Crispy fried, bourbon-maple butter

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Choron sauce

Cilantro bearnaise

Salmon, crab, and pork belly

Southern house-made biscuits, sausage gravy

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Pork belly, scrambled egg, gouda, tomatoes, arugula, English muffin, tomato jam, potato hash or seasonal fruit

Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa

Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy

Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce

Berry compote, whipped cream, vanilla infused maple syrup

Dark chocolate sauce, marshmallow topping, praline crumbs

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam

This Seasons’ Fruit

Graham cracker crust, meringue

Vanilla rum cake, strawberry

Mascarpone mousse, praline crumbs

Nutella dark chocolate sauce, raspberry sauce