Boca Tapas Bar Menu

Spanish fried potatoes with spicy pimentón sauce and garlic aioli.

One of the most classic Spanish tapas. Big, sweet shrimp are sautéed with salt and garlic.

Fried crispy, served with chimichurri and pickled veg.

Spanish meatballs in savory tomato sauce.

Jamon Serrano and bechamel fritters served with Basquaise sauce and aioli.

Chickpea, tomato and potato with spinach and warm spices.

Vegetarian. Medley of greens with dry fruits and nuts, served with apple honey dressing topped with goat cheese fritos.

Gluten friendly. Quick-seared tuna shaved and topped with avocado relish and spicy aioli.

Gluten friendly, vegan. Roasted garlic hummus with smoky eggplant caviar. Served with bread.

Assorted marinated olives and sweety drop peppers.

Gluten friendly. The quintessential Spanish dish featuring chicken and sausage, prepared in a pan of saffron infused bomba rice.

Chef Gregory's famous blackened chicken sandwich with Spanish smoked paprika. Served with Tempranillo cream sauce on a fresh baguette.