• LUNCH

    • FRIED GREEN TOMATOES

      Pimento cheese, tomato jam, bacon
    • GRILLED GULF OYSTERS

      Toasted baguette, asiago and parmesan cheese, garlic herb butter
    • SMOKED FISH DIP

      Smoked fish spread, house-made pickled accoutrements, toasted baguettes
    • ZUCCHINI FRIES

      Green goddess dressing
    • PARMESAN TRUFFLE FRIES

      Hand-cut, tossed in truffle oil
    • LOBSTER WONTONS

      Cream cheese, scallions, citrus soy glaze dipping sauce
    • AHI TUNA CRISPS

      Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
    • TAVERN TOTS

      Bacon, parsley, cilantro, IPA mustard dipping sauce
    • LOBSTER BISQUE

      Cream, tarragon infused oil, parmesan croutons
    • BOCA LUNCH COMBO

      Choice of half a flatbread & cup of lobster bisque
    • GRANDMA’S

      Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats
    • HERITAGE & SWINE

      Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
    • BRIE & APPLE

      Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
    • PIG LOVERS

      Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
    • FLATBREAD OF THE DAY

      Chef's flatbread
    • GRILLED CAESAR

      Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
    • SPINACH & GOAT CHEESE SALAD

      Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
    • TOMATO & MOZZARELLA

      Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
    • KIPOS SALAD

      Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
    • CHOPPED SALAD

      Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
    • BOCA CUBANO

      Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
    • OMG BURGER

      100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
    • "SOUTHERN CAVIAR" BURGER

      Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
    • PORK BELLY RAMEN

      Pork belly, soft boiled egg, mushrooms, kombu broth
    • BRIE & APPLE CLUB SANDWICH

      Toasted brioche bread, brie cheese, manchego, fresh apples, honey butter, choice of house salad or lobster bisque
    • KAYBEE CHICKEN SANDWICH

      Crispy or grilled chicken, sweet and spicy pickles, shaved lettuce, tomatoes, cool ranch, brioche bun, parmesan truffle fries
    • CORNED BEEF SAMMIE

      House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
    • PORK BELLY TACOS

      Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
    • STAFF MEAL

      Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
    • MARKET FISH

      Chef-crafted presentation, seasonally inspired
    • YELLOWFIN TUNA POKE BOWL

      Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
    • LOBSTER & SHRIMP BUCATINI

      Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
    • PRINCE EDWARD ISLAND MUSSELS

      Garlic, fresh herbs, fennel, toasted brioche
    • SHRIMP & GRITS

      Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
  • DINNER

    • FRIED GREEN TOMATOES

      Pimento cheese, tomato jam, bacon
    • GRILLED GULF OYSTERS

      Toasted baguette, asiago and parmesan cheese, garlic herb butter
    • SMOKED FISH DIP

      Smoked fish spread, house-made pickled accoutrements, toasted baguettes
    • ZUCCHINI FRIES

      Green goddess dressing
    • PARMESAN TRUFFLE FRIES

      Hand-cut, tossed in truffle oil
    • LOBSTER WONTONS

      Cream cheese, scallions, citrus soy glaze dipping sauce
    • AHI TUNA CRISPS

      Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
    • TAVERN TOTS

      Bacon, parsley, cilantro, IPA mustard dipping sauce
    • LOBSTER BISQUE

      Cream, tarragon infused oil, parmesan croutons
    • CHEESE & CHARCUTERIE

      Chef’s selection of cured meats & cheeses
    • GRANDMA’S

      Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats
    • HERITAGE & SWINE

      Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
    • BRIE & APPLE

      Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
    • PIG LOVERS

      Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
    • FLATBREAD OF THE DAY

      Chef's flatbread
    • GRILLED CAESAR

      Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
    • SPINACH & GOAT CHEESE SALAD

      Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
    • TOMATO & MOZZARELLA

      Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
    • KIPOS SALAD

      Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
    • CHOPPED SALAD

      Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
    • SWEET POTATO GNOCCHI

      Oyster mushrooms, butternut squash, sage cream, micro parmesan
    • OMG BURGER

      100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
    • "SOUTHERN CAVIAR" BURGER

      Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
    • PORK BELLY TACOS

      Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
    • MILANESE CHICKEN BREAST

      Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
    • PORK BELLY RAMEN

      Pork belly, soft boiled egg, mushrooms, kombu broth
    • SKIRT STEAK

      Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
    • SEARED RIBEYE

      Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini
    • BUTCHER CUT

      Hand-cut local pasture-raised beef, chef-crafted presentation
    • STAFF MEAL

      Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
    • BEER FOR THE KITCHEN

      They love beer too
    • MARKET FISH

      Chef-crafted presentation, seasonally inspired
    • YELLOWFIN TUNA POKE BOWL

      Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
    • LOBSTER & SHRIMP BUCATINI

      Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
    • PRINCE EDWARD ISLAND MUSSELS

      Garlic, fresh herbs, fennel, toasted brioche
    • SHRIMP & GRITS

      Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
    • BRONZED SEA SCALLOPS

      Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs
    • GROUPER PICCATA

      Mashed potatoes, broccolini, lemon caper butter sauce
  • BRUNCH

    • BOCA MUFFIN OF THE DAY

      Chef’s selection, caramelized apple butter
    • DOUGHNUT HOLES

      Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
    • OVERSIZED CINNAMON ROLL

      Vanilla icing, bourbon maple syrup
    • BANANA SPLIT YOGURT

      Caramelized bananas, strawberry, chocolate, and vanilla yogurt, granola and fresh berries
    • HOUSE-CURED SALMON LOX

      Herbed cream cheese, pickles, fried capers, pickled onion, beet pickled egg, everything bagel
    • AVOCADO TOAST

      Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
    • FRIED GREEN TOMATOES

      Pimento cheese, tomato jam, bacon
    • GRILLED GULF OYSTERS

      Toasted baguette, asiago and parmesan cheese, garlic herb butter
    • SMOKED FISH DIP

      Smoked fish spread, house-made pickled accoutrements, toasted baguettes
    • ZUCCHINI FRIES

      Green goddess dressing
    • PARMESAN TRUFFLE FRIES

      Hand-cut, tossed in truffle oil
    • PRINCE EDWARD ISLAND MUSSELS

      Garlic, fresh herbs, fennel, toasted brioche
    • GRILLED CAESAR

      Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
    • SPINACH & GOAT CHEESE SALAD

      Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
    • TOMATO & MOZZARELLA

      Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
    • KIPOS SALAD

      Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
    • CHOPPED SALAD

      Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
    • SALMON

      Dill hollandaise
    • CRAB

      Choron sauce
    • PORK BELLY

      Cilantro bearnaise
    • TRIO OF BENNYS

      Salmon, crab, and pork belly
    • THE OLD MAN EGG PLATTER

      Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
    • BISCUITS & GRAVY

      Southern house-made biscuits, sausage gravy
    • SHRIMP & GRITS

      Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
    • BOCA BREAKFAST SANDWICH

    • HUEVOS RANCHEROS

      Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa
    • CHICKEN & WAFFLES

      Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
    • PIG & POTATO

      Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce
    • GRAND MAR'S FRENCH TOAST

      Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange, rosemary maple syrup
    • BELGIAN PEARL SUGAR WAFFLES

      Berry compote, whipped cream, vanilla infused maple syrup
    • CHOCOLATE PANCAKE

      Dark chocolate sauce, marshmallow topping, praline crumbs
    • BOCA CUBANO

      Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
    • OMG BURGER

      100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
    • STAFF MEAL

      Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
    • YELLOWFIN TUNA POKE BOWL

      Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
    • ONE EYE WAKE-UP

      Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
    • GRANDMA'S

      Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
    • BRIE & APPLE

      Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
    • HERITAGE & SWINE

      Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
    • PIG LOVERS

      Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam
  • DRINKS

    • BASIL LEMONADE

      Made Fresh Every Time Your Order
    • THE GINGER POMBERRY

      Fresh Strawberries, Ginger and Pomegranate
    • Drip

    • Espresso

    • Latte

    • Cappuccino

    • Americano

    • BLUE LAGOON

      Tropical and tart Corazon Tequila, Giffard Blue Curacao, lime, pineapple, agave
    • CUCUMBER BASIL GIMLET

      Refreshing and herbaceous Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
    • SMOKED PINEAPPLE SIGNAL

      Sweet and smokey Mezcal, fire water, pineapple nectar, fresh lime, agave
    • NY SOUR

      Classic sour spruced up with red wine, Redemption Rye, red wine, lemon, demerara, egg white*
    • TABLE-SIDE SMOKED OLD FASHIONED

      Made with our featured bourbon Woodford Reserve bourbon, bitters, demerara
    • SEASONAL SPRITZ

      Summer, citrus and floral Sparkling cocktail featuring the flavors of the season
    • WATERMELON COLLINS

      Fruity and mouthwatering Bombora Vodka, Dolin Blanc, watermelon, lemon, seltzer
    • SHIFT DRINK

      Seasonally insipired Ask your server for the daily special
    • Bold City Dukes Brown Ale

    • Dogfish Head 60 Minute IPA

    • Dogfish SeaQuench Ale Sour Schofferhofer Grapefruit Hefeweizen

    • High Noon

    • Kona Seltzers

    • Stella Artois

    • Heineken

    • Modelo

    • Guinness

    • Bud Light

    • PBR

    • Michelob Ultra

    • Yuengling

    • Narragansett

    • Heineken Zero N/A

    • Big Top Skywire Hazy IPA

    • Coppertail Free Dive

    • Green Bench Postcard Pilsner

    • Funky Buddha Floridian Hefeweizen

    • Motorworks V-Twin Lager

    • Seasonal

    • GUAVA CHEESECAKE

      Plant City strawberry coulis, chantilly
    • SEASONAL FRUIT COBBLER

      This Seasons’ Fruit
    • KEY LIME JAR

      Graham cracker crust, meringue
    • TRES LECHES

      Vanilla rum cake, strawberry
    • DARK CHOCOLATE ORANGE CAKE

      Mascarpone mousse, praline crumbs
    • CINNAMON DOUGHNUT HOLES

      Nutella dark chocolate sauce, raspberry sauce
  • DESSERTS

    • Guava Cheesecake

      Plant City strawberry coulis, chantilly
    • Seasonal Fruit Cobbler

      This Seasons’ Fruit
    • Key Lime Jar

      Graham cracker crust, meringue
    • Tres Leches

      Vanilla rum cake, strawberry
    • Dark Chocolate Orange Cake

      Mascarpone mousse, praline crumbs
    • Cinnamon Doughnut Holes

      Nutella dark chocolate sauce, raspberry sauce
    • Coffee Old Fashioned

      The Perfect Nightcap Rye Whiskey, Coffee Liqueur, Orange Bitters
    • Waking The Neighbors

      Nobody's Ready for Bed Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream
    • Peanut Butter & Jelly

      Nostalgic Notes of Childhood Peanut Butter Whiskey, Raspberry Liqueur, Cream
    • Chocolate Banana Martini

      Sweet and Creamy Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream
    • Drip

    • Espresso

    • Latte

    • Cappuccino

    • Americano

    • Basil Lemonade

      Made Fresh Every Time You Order
    • The Ginger Pomberry

      Fresh Strawberries, Ginger and Pomegranate

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 941-256-3565

19 S Lemon Ave, Sarasota, FL 34236


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