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Boca
Menu
Boca Menu
$$
·
American
,
Cocktail bar
19 S Lemon Ave, Sarasota, FL 34236
Order Online
LUNCH
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BOCA LUNCH COMBO
Choice of half a flatbread & cup of lobster bisque
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
TOMATO & MOZZARELLA
Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY RAMEN
Pork belly, soft boiled egg, mushrooms, kombu broth
BRIE & APPLE CLUB SANDWICH
Toasted brioche bread, brie cheese, manchego, fresh apples, honey butter, choice of house salad or lobster bisque
KAYBEE CHICKEN SANDWICH
Crispy or grilled chicken, sweet and spicy pickles, shaved lettuce, tomatoes, cool ranch, brioche bun, parmesan truffle fries
CORNED BEEF SAMMIE
House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
MARKET FISH
Chef-crafted presentation, seasonally inspired
YELLOWFIN TUNA POKE BOWL
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
DINNER
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
TOMATO & MOZZARELLA
Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SWEET POTATO GNOCCHI
Oyster mushrooms, butternut squash, sage cream, micro parmesan
OMG BURGER
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
PORK BELLY RAMEN
Pork belly, soft boiled egg, mushrooms, kombu broth
SKIRT STEAK
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini
BUTCHER CUT
Hand-cut local pasture-raised beef, chef-crafted presentation
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
BEER FOR THE KITCHEN
They love beer too
MARKET FISH
Chef-crafted presentation, seasonally inspired
YELLOWFIN TUNA POKE BOWL
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BRONZED SEA SCALLOPS
Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs
GROUPER PICCATA
Mashed potatoes, broccolini, lemon caper butter sauce
BRUNCH
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
BANANA SPLIT YOGURT
Caramelized bananas, strawberry, chocolate, and vanilla yogurt, granola and fresh berries
HOUSE-CURED SALMON LOX
Herbed cream cheese, pickles, fried capers, pickled onion, beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
TOMATO & MOZZARELLA
Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SALMON
Dill hollandaise
CRAB
Choron sauce
PORK BELLY
Cilantro bearnaise
TRIO OF BENNYS
Salmon, crab, and pork belly
THE OLD MAN EGG PLATTER
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BOCA BREAKFAST SANDWICH
HUEVOS RANCHEROS
Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
PIG & POTATO
Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce
GRAND MAR'S FRENCH TOAST
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange, rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
CHOCOLATE PANCAKE
Dark chocolate sauce, marshmallow topping, praline crumbs
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
GRANDMA'S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam
DRINKS
BASIL LEMONADE
Made Fresh Every Time Your Order
THE GINGER POMBERRY
Fresh Strawberries, Ginger and Pomegranate
Drip
Espresso
Latte
Cappuccino
Americano
BLUE LAGOON
Tropical and tart Corazon Tequila, Giffard Blue Curacao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
SMOKED PINEAPPLE SIGNAL
Sweet and smokey Mezcal, fire water, pineapple nectar, fresh lime, agave
NY SOUR
Classic sour spruced up with red wine, Redemption Rye, red wine, lemon, demerara, egg white*
TABLE-SIDE SMOKED OLD FASHIONED
Made with our featured bourbon Woodford Reserve bourbon, bitters, demerara
SEASONAL SPRITZ
Summer, citrus and floral Sparkling cocktail featuring the flavors of the season
WATERMELON COLLINS
Fruity and mouthwatering Bombora Vodka, Dolin Blanc, watermelon, lemon, seltzer
SHIFT DRINK
Seasonally insipired Ask your server for the daily special
Bold City Dukes Brown Ale
Dogfish Head 60 Minute IPA
Dogfish SeaQuench Ale Sour Schofferhofer Grapefruit Hefeweizen
High Noon
Kona Seltzers
Stella Artois
Heineken
Modelo
Guinness
Bud Light
PBR
Michelob Ultra
Yuengling
Narragansett
Heineken Zero N/A
Big Top Skywire Hazy IPA
Coppertail Free Dive
Green Bench Postcard Pilsner
Funky Buddha Floridian Hefeweizen
Motorworks V-Twin Lager
Seasonal
GUAVA CHEESECAKE
Plant City strawberry coulis, chantilly
SEASONAL FRUIT COBBLER
This Seasons’ Fruit
KEY LIME JAR
Graham cracker crust, meringue
TRES LECHES
Vanilla rum cake, strawberry
DARK CHOCOLATE ORANGE CAKE
Mascarpone mousse, praline crumbs
CINNAMON DOUGHNUT HOLES
Nutella dark chocolate sauce, raspberry sauce
DESSERTS
Guava Cheesecake
Plant City strawberry coulis, chantilly
Seasonal Fruit Cobbler
This Seasons’ Fruit
Key Lime Jar
Graham cracker crust, meringue
Tres Leches
Vanilla rum cake, strawberry
Dark Chocolate Orange Cake
Mascarpone mousse, praline crumbs
Cinnamon Doughnut Holes
Nutella dark chocolate sauce, raspberry sauce
Coffee Old Fashioned
The Perfect Nightcap Rye Whiskey, Coffee Liqueur, Orange Bitters
Waking The Neighbors
Nobody's Ready for Bed Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream
Peanut Butter & Jelly
Nostalgic Notes of Childhood Peanut Butter Whiskey, Raspberry Liqueur, Cream
Chocolate Banana Martini
Sweet and Creamy Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream
Drip
Espresso
Latte
Cappuccino
Americano
Basil Lemonade
Made Fresh Every Time You Order
The Ginger Pomberry
Fresh Strawberries, Ginger and Pomegranate
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