BOCA Restaurant at Queen City Grill Menu

4.2
(400+ Reviews)
  • Red Wine

    • House Malbec

      Argentina
      $7.00
    • Tomero Malbec

      Mendoza, argentina lush dark fruits, cocoa, silky tannins and a vibrant finish.
      $10.00
    • Hand Of God Malbec

      Mendoza, argentina a leaner, more earthy malbec with bright acidity and soft tannins for structure. Named for maradona's moment of divine intervention!
      $11.00
    • Catena Classico Malbec

      Mendoza, argentina from one of the most renown vineyards in argentina. Floral bouquets and dark fruits with touches of vanilla and spice.
      $48.00
    • El Enemigo Malbec

      Mendoza, argentina rich and concentrated black fruit, cherry, spice notes and a long finish.
      $60.00
    • Bodega Noemia "J. Alberto" Malbec

      Patagonia, argentina deep violet hue, balanced and focused. A layered floral and blackberry character with silky tannins and a superb finish.
      $79.00
    • Tomero Cabernet Sauvignon

      Mendoza, argentina bright cherry with hints of black pepper. Medium-full body with velvety tannins.
      $10.00
    • Zorzal Pinot Noir

      Mendoza, argentina fresh and bright raspberry notes, light tannins with a medium acidity.
      $8.00
    • El Provenir Tannat

      Salta, argentina medium-high structure, balanced acidity with chewy, mouth drying tannins. Small, family owned winery.
      $33.00
    • Hand Of God Old Vine Malbec

      Mendoza, argentina rich, deep tanning yet fruity malbec from 80 year old vine.
      $60.00
    • Hand Of God Red Blend

      Mendoza, argentina a lush an complex blend of malbec syrah and petite berdot. Lots of fruit and medium tannins
      $14.00
    • Hand Of God Syrah

      Mendoza, argentina complex straight forward, from a high altitude vineyard.
      $10.00
  • White / Sparkling

    • House White

      Argentina
      $7.00
    • Prisma Sauvignon Blanc

      Casablanca valley, chile bright, fresh lime and grapefruit citrus with grassy notes.
      $8.00
    • Domaine Bousquet Chardonnay

      Tupungato valley, argentina un-oaked, made with organic grapes. Hints of green apple and tropical fruits. Medium body and clean acidity.
      $9.00
    • Callia Pinot Grigio

      Tulum valley, argentina white flowers, peach and apricot. Balanced profile.
      $8.00
    • El Provenir Torrontes

      Salta, argentina aromatic with good acidity. Full body, from a small, organically grown family vineyard.
      $9.00
    • Zorzal Rose

      Tupungato valley, argentina crisp and vibrant citrus, with a dry mineral backbone.
      $8.00
    • Paul Chaneau Lady Of Spain Brut

      Penedés, spain this cava is crisp and clean, with citrus and a slight nuttiness. Hints of pastry and fresh fruits.
      $9.00
    • Antucura Sparkling Rosé

      Mendoza, argentina dry and refreshing, small bubbles and a lively finish.
      $9.00
    • Hand Of God Vb3 White Blend

      Mendoza, argentina a delicious blend of viognier and marsanne grapes. Planted at 6,500 feet, delicious and complex.
      $45.00
  • De La Plancha & Parrilla - From The Grill & Cast Iron

    • Parrillada - Mix Grill

      A select mix of beef cuts, chicken and homemade sausages for two
      $80.00
    • Lomo Tenderloin

      Aged natural grass feed 10 oz beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled)
      $60.00
    • Vacio-Hanger Steak 14 Oz

      Succulent, grass feed boneless hanger, very flavorful and tender
      $38.00
    • Bife Ancho- Ribeye

      Entraña
      $40.00
    • Entraña - Skirt Steak

      A flavorful grass feed skirt steak, a boca restobar's favorite, 12 oz
      $32.00
    • Asado De Tira - Short Ribs

      Grilled beef short ribs, a traditional argentine asado cut
      $32.00
    • Lamb Chops- Costillas De Cordero

      Free range umpqua (oregon) valley lamb porterhouses (2)
      $32.00
    • Churrasco - Top Sirloin

      Thin cut top sirloin steak, seared in the flat iron, with chimichurri
      $26.00
    • Matambre

      A house specialty, rolled beef tenderloin stuffed with roasted vegetables, hard boiled eggs, spices and topped with our beef demi-glace
      $30.00
  • Mariscos- Seafood

    • Fillet Romano

      Wild caught canadian rock fish, dipped in egg batter and dusted in flour, pan fried and served with homemade tartar sauce
      $26.00
    • Ceviche

      Peruvian style mixed seafood ceviche, with limo peppers and "leche de tigre"
      $18.00
    • Pulpo A Las Brasas - Grilled Octopus

      Tender spanish (galician) octopus marinated in smoky pimenton & garlic, grilled served with arugula and roasted onions
      $18.00
    • Parrillada De Mariscos - Seafood Mix Grill

      Patagonian red shrimp, octopus, fresh canadian rockfish fillet, mussels and our homemade seafood boudin (sausage)
      $45.00
    • Salmon Louis

      Wild caught alaska salmon fillet, pan seared and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain
      $35.00
  • Apettizers - Tapas

    • Mejillones Provenzal Con Fritas - Mussels And Fries

      Pacific northwest mussels, sautéed with garlic, white wine and parsley, served with fries
      $16.00
    • Picada - Charcuterie

      An array of cheeses, charcuterie and marinated vegetables to share, served with crusty bread
      $18.00
    • Carpaccio De Lomo

      Traditional slices of free-range tenderloin topped with arugula, parmesan and capers, garlic aioli, toast
      $18.00
    • Duo De Chorizos

      A sampler (2) of our homemade pork and lamb sausages, served with grilled onions, peppers and salsa criolla, you may substitute either for morcilla, (blood sausage)
      $14.00
    • Provoleta

      Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil or plain with fresh oregano and evo
      $14.00
    • Empanadas

      The quintessential argentine appetizer, your choice of beef, chicken, lamb, swiss chard cheese, cheese & grilled onions
      $4.50
    • Gambas

      Wild patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, evo and parsley
      $16.00
    • Rabas-Clamari

      Pacific squid dusted in a savory flour mix, pan fried and served with aioli
      $14.00
  • Ensaladas - Salads

    • Remolacha

      Roasted beets, arugula, goat cheese and caramelized walnuts, beet vinaigrette
      $11.00
    • Mixta Criolla

      Bib lettuce, sliced heirloom tomatoes and shaved red onions, shallot vinaigrette
      $9.00
    • Cesar

      Traditional, whole romaine leaves, creamy cesar dressing toasted croutons, shaved parmesan
      $11.00
    • Mar Del Plata

      Grilled romaine hearth, creamy tarragon dressing and topped with wild caught patagonian shrimp, homemade croutons
      $12.00
    • Arugula

      Organic baby arugula, garlic chips, shaved parmesan lemon vinaigrette
      $11.00
  • Sorrentinos

    • Pappardelle All Ragu

      Homemade pappardelle (wide) egg noodles in a meat ragu
      $16.00
    • Sorrentinos

      Home made soft "pasta pillows" stuffed with chef's choice of filling (ask for today's offering)
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 268-0528

2201 1st Ave, Seattle, WA 98121


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