BOCA Restaurant at Queen City Grill Menu

Mendoza, argentina lush dark fruits, cocoa, silky tannins and a vibrant finish.

Mendoza, argentina a leaner, more earthy malbec with bright acidity and soft tannins for structure. Named for maradona's moment of divine intervention!

Mendoza, argentina from one of the most renown vineyards in argentina. Floral bouquets and dark fruits with touches of vanilla and spice.

Mendoza, argentina rich and concentrated black fruit, cherry, spice notes and a long finish.

Patagonia, argentina deep violet hue, balanced and focused. A layered floral and blackberry character with silky tannins and a superb finish.

Mendoza, argentina bright cherry with hints of black pepper. Medium-full body with velvety tannins.

Mendoza, argentina fresh and bright raspberry notes, light tannins with a medium acidity.

Salta, argentina medium-high structure, balanced acidity with chewy, mouth drying tannins. Small, family owned winery.

Mendoza, argentina rich, deep tanning yet fruity malbec from 80 year old vine.

Mendoza, argentina a lush an complex blend of malbec syrah and petite berdot. Lots of fruit and medium tannins

Mendoza, argentina complex straight forward, from a high altitude vineyard.

Casablanca valley, chile bright, fresh lime and grapefruit citrus with grassy notes.

Tupungato valley, argentina un-oaked, made with organic grapes. Hints of green apple and tropical fruits. Medium body and clean acidity.

Tulum valley, argentina white flowers, peach and apricot. Balanced profile.

Salta, argentina aromatic with good acidity. Full body, from a small, organically grown family vineyard.

Tupungato valley, argentina crisp and vibrant citrus, with a dry mineral backbone.

Penedés, spain this cava is crisp and clean, with citrus and a slight nuttiness. Hints of pastry and fresh fruits.

Mendoza, argentina dry and refreshing, small bubbles and a lively finish.

Mendoza, argentina a delicious blend of viognier and marsanne grapes. Planted at 6,500 feet, delicious and complex.

Aged natural grass feed 10 oz beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled)

Succulent, grass feed boneless hanger, very flavorful and tender

Entraña

A flavorful grass feed skirt steak, a boca restobar's favorite, 12 oz

Grilled beef short ribs, a traditional argentine asado cut

Free range umpqua (oregon) valley lamb porterhouses (2)

Thin cut top sirloin steak, seared in the flat iron, with chimichurri

A house specialty, rolled beef tenderloin stuffed with roasted vegetables, hard boiled eggs, spices and topped with our beef demi-glace

Peruvian style mixed seafood ceviche, with limo peppers and "leche de tigre"

Tender spanish (galician) octopus marinated in smoky pimenton & garlic, grilled served with arugula and roasted onions

Patagonian red shrimp, octopus, fresh canadian rockfish fillet, mussels and our homemade seafood boudin (sausage)

Wild caught alaska salmon fillet, pan seared and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain

An array of cheeses, charcuterie and marinated vegetables to share, served with crusty bread

Traditional slices of free-range tenderloin topped with arugula, parmesan and capers, garlic aioli, toast

A sampler (2) of our homemade pork and lamb sausages, served with grilled onions, peppers and salsa criolla, you may substitute either for morcilla, (blood sausage)

Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil or plain with fresh oregano and evo

The quintessential argentine appetizer, your choice of beef, chicken, lamb, swiss chard cheese, cheese & grilled onions

Wild patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, evo and parsley

Pacific squid dusted in a savory flour mix, pan fried and served with aioli

Bib lettuce, sliced heirloom tomatoes and shaved red onions, shallot vinaigrette

Traditional, whole romaine leaves, creamy cesar dressing toasted croutons, shaved parmesan

Grilled romaine hearth, creamy tarragon dressing and topped with wild caught patagonian shrimp, homemade croutons

Organic baby arugula, garlic chips, shaved parmesan lemon vinaigrette

Home made soft "pasta pillows" stuffed with chef's choice of filling (ask for today's offering)