Boca Pizzeria Menu

Pecorino, Parmigiano.

San Marzano marinara sauce, pine nuts, pecorino, grilled bread.

lemon, pecorino, fried capers, lemon zest

Pancetta, Pecorino.

Taragon dip, grilled lemon.

Arugula, hazelnuts, apples, pears, balsamic reduction, crostini, EVOO

Saffron-fennel tomato stock, grilled bread.

with olive oil

3 grilled peasant bread crostini, tomatoes, basil, garlic, EVOO

arugula, cippolini onions, cilantro-lemon-garlic marinade

Creamy Caesar dressing, Parmigiano, white anchovies and garlic crostini.

Mixed greens, Feta, cured black olives, cucumber, heirloom cherry tomatoes, herb focaccia croutons, lemon mint vinaigrette.

Organic baby mixed greens, roasted hazelnuts and sheep’s Feta, creamy citrus dressing.

Field greens, pears, apples, grilled chicken, red onion, golden raisins, toasted walnuts and Goat cheese crostini, apple cider vinaigrette.

Fresh Mozzarella, San Marzano tomato sauce, basil. Authentic Neapolitan style in a wood fired oven.

Fresh Mozzarella, San Marzano tomato sauce, arugula. Authentic Neapolitan style in a wood fired oven.

Fontina, Taleggio cheese, thyme. Authentic Neapolitan style in a wood fired oven.

Fresh Mozzarella, Ricotta, creamy garlic spread,\nroasted Brussels sprouts leaves, chili oil, lemon zest. Authentic Neapolitan style in a wood fired oven.

Fresh Mozzarella, Goat cheese, basil pesto, artichoke hearts, grilled zucchini, grilled eggplant, Roma tomatoes, cured black olives. Authentic Neapolitan style in a wood fired oven.

Grilled chicken, red onions, plum tomatoes, red onions, red bell pepper, chili flakes, cilantro, smoked mozzarella

Grilled chicken, hummus, tomato, caramelized onion, Feta, greens. Made on a ciabatta roll and served with organic mixed greens and a sherry vinaigrette.

Arugula, tomatoes, caramelized onions, herb pesto. Made on a ciabatta roll and served with organic mixed greens and a sherry vinaigrette.

Provolone, lettuce, tomato, spicy pickle basil aioli. Made on a ciabatta roll and served with organic mixed greens and a sherry vinaigrette.

Lettuce, tomatoes, red onions, lemon caper aioli. Made on a ciabatta roll and served with organic mixed greens and a sherry vinaigrette.

Three scoops of mango

Smooth chocolate mousse on a dark chocolate crust; whipped cream

Granny Smith apple, cinnamon-brown sugar-oatmeal crust, vanilla gelato, caramel sauce

Yukon potatoes, seasonal vegetables, citrus tarragon butter sauce.

Balsamic reduction and basil oil, Yukon mashed potatoes, seasonal vegetables.

Choice of ragu classico bolognese or alfredo alla romana

Chicken, light cream sauce, broccolini, sun-dried tomato, Parmigiano.

Lemon-black truffle cream and parmigiano.

Fresh spaghetti pasta sauteed with marinara sauce and 2 meatballs, parmigiano

Italian sausage, braised kale, truffle cream, pecorino cheese

four hour marinara sauce, guanciale, pepperoncino, pecorino romano

Pesto cream sauce, light pillow potato dumpling, parmigiano

Fresh Mozzarella, San Marzano tomato sauce, basil. Authentic Neapolitan style in a wood fired oven.

Fresh Mozzarella, San Marzano tomato sauce, arugula. Authentic Neapolitan style in a wood fired oven.

Fontina, Taleggio cheese, thyme. Authentic Neapolitan style in a wood fired oven.

Fresh Mozzarella, Goat cheese, basil pesto, artichoke hearts, grilled zucchini, grilled eggplant, Roma tomatoes, cured black olives. Authentic Neapolitan style in a wood fired oven.

Fresh Mozzarella, Ricotta, creamy garlic spread,\nroasted Brussels sprouts leaves, chili oil, lemon zest. Authentic Neapolitan style in a wood fired oven.

Grilled chicken, red onions, plum tomatoes, red onions, red bell pepper, chili flakes, cilantro, smoked mozzarella

Pecorino, Parmigiano.

San Marzano marinara sauce, pine nuts, pecorino, grilled bread.

Pancetta, Pecorino.

Arugula, hazelnuts, apples, pears, balsamic reduction, crostini, EVOO

Taragon dip, grilled lemon.

with olive oil

3 grilled peasant bread crostini, tomatoes, basil, garlic, EVOO

Saffron-fennel tomato stock, grilled bread.

Romaine, smoked Mozzarella, grilled chicken, salami, Gaeta olives, ceci beans and tomatoes, sherry vinaigrette.

Mixed greens, Feta, cured black olives, cucumber, heirloom cherry tomatoes, herb focaccia croutons, lemon mint vinaigrette.

Bowl. Rosemary croutons, Parmigiano, EVOO

Organic baby mixed greens, roasted hazelnuts and sheep’s Feta, creamy citrus dressing.

Three scoops of mango

Smooth chocolate mousse on a dark chocolate crust; whipped cream

Granny Smith apple, cinnamon-brown sugar-oatmeal crust, vanilla gelato, caramel sauce

Yukon potatoes, seasonal vegetables, citrus tarragon butter sauce.

Balsamic reduction and basil oil, Yukon mashed potatoes, seasonal vegetables.

Choice of ragu classico bolognese or alfredo alla romana

Chicken, light cream sauce, broccolini, sun-dried tomato, Parmigiano.

Lemon-black truffle cream and parmigiano.

Fresh spaghetti pasta sauteed with marinara sauce and 2 meatballs, parmigiano

Italian sausage, braised kale, truffle cream, pecorino cheese

four hour marinara sauce, guanciale, pepperoncino, pecorino romano

Pesto cream sauce, light pillow potato dumpling, parmigiano