Boca Chica Cafe Menu

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A tortilla disco typically consists of a large, homemade flour tortilla filled with a mix of ingredients, often inspired by traditional Mexican flavors.

Refried beans served on a large homemade flour tortilla.

Scrambled eggs wrapped in a large homemade flour tortilla, typically served as a breakfast option.

Refried beans and cheese wrapped in a homemade large flour tortilla, typically garnished with cilantro and onion.

Scrambled eggs mixed with refried beans wrapped in a large homemade flour tortilla.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, wrapped in a homemade flour tortilla.

Diced potatoes cooked with tomatoes, onions, and jalapeños, wrapped in a soft flour tortilla.

Scrambled eggs mixed with potatoes and seasoned with traditional Mexican spices, wrapped in a large homemade flour tortilla.

Scrambled eggs mixed with diced potatoes and pork chorizo in a homemade flour tortilla.

Beans and chorizo served on a homemade flour tortilla, typically includes a blend of spices.

Prickly pear cactus cooked with colorado chili, nestled in a flour tortilla, and topped with melted mozzarella cheese.

Scrambled eggs mixed with diced ham, wrapped in a soft flour tortilla.

Scrambled eggs mixed with crispy bacon, wrapped in a soft, homemade flour tortilla.

Scrambled eggs mixed with chorizo, wrapped in a homemade flour tortilla.

Scrambled eggs combined with machacado, a type of dried shredded beef, wrapped in a large homemade flour tortilla.

Crispy fried pork rind simmered in a savory sauce, nestled in a soft flour tortilla, typically garnished with cilantro and onions.

Ground beef picadillo typically includes potatoes and carrots, wrapped in a homemade flour tortilla.

Shredded beef served on a flour tortilla, typically accompanied by cilantro and onion.

Slowly stewed beef in a rich gravy, wrapped in a homemade large flour tortilla.

Sautéed onions and bell peppers with sliced seasoned meat in a large homemade flour tortilla.

Huevo con papas, tocino, chorizo, frijoles y queso amarillo. / Egg with potatoes, bacon, chorizo, beans and yellow cheese.

Fajita, queso mozzarella y aguacate. Acompañado de arroz y frijoles. / Fajita, mozzarella cheese and avocado. Accompanied with rice and beans.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Thick corn tortilla filled with a blend of beans and cheese, typically accompanied by a sprinkle of cilantro and diced onions.

Fried gordita filled with a blend of refried beans and Mexican chorizo, typically accompanied by guajillo chili for a traditional flavor.

Seasoned potatoes sautéed with tomatoes, onions, and jalapeños, encased in a handmade gordita.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, typically encased in a fried masa shell.

Fried masa base filled with eggs, typically includes beans, lettuce, cheese, and sour cream.

Scrambled eggs mixed with diced ham, typically served within a gordita made of fried masa.

Fried masa filled with scrambled eggs and bacon, typically includes beans and cheese.

Scrambled eggs combined with Mexican chorizo, typically nestled inside a hearty gordita.

Scrambled eggs combined with machacado, a dried shredded beef, often cooked with onions and tomatoes.

Prickly pear cactus sautéed with Colorado chili, nestled in a gordita with melted mozzarella cheese.

Pork rinds simmered in a traditional sauce, enveloped in a handcrafted gordita shell.

Ground beef and potatoes, often accompanied by carrots and peas, encased in a corn tortilla.

Shredded beef gordita, typically includes beans, cheese, lettuce, tomato, and sour cream.

A single pancake, accompanied by one egg and a slice of bacon, typically includes a blend of traditional ingredients without any sides.

Two pancakes accompanied by two eggs, prepared to your liking, and two strips of bacon.

Oatmeal served with slices of toast, typically includes toppings such as butter and a selection of fruit or honey for sweetness.

Scrambled eggs combined with sautéed prickly pear cactus, often mixed with onions and tomatoes for added flavor.

Fried corn tortilla strips scrambled with eggs, typically includes tomatoes, onions, and jalapeños.

Scrambled eggs combined with diced potatoes, typically accompanied by refried beans and corn tortillas.

Diced potatoes scrambled with eggs, typically includes onions, tomatoes, and serrano peppers, reflecting the vibrant flavors of Mexico.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Chilaquiles served with your choice of chicken or shredded beef, layered with tortillas and sauce.

Scrambled eggs combined with chorizo, typically served with rice, beans, and tortillas.

Eggs scrambled with bacon, often accompanied by beans and tortillas, following traditional Mexican almuerzo practices.

Chicharrón en salsa features tender fried pork rind simmered in a traditionally seasoned sauce, typically accompanied by a mix of spices enhancing its taste.

Scrambled eggs mixed with diced ham, typically accompanied by beans and tortillas.

Omelette filled with refried beans, drawing on traditional Mexican flavors and cooking techniques.

A whisked egg omelette filled with slices of ham and melted cheese, traditionally served as a hearty lunch option.

Two fried eggs, each topped with a distinct sauce - one green and one red, traditionally served on corn tortillas.

Scrambled eggs combined with shredded dried beef, often accompanied by onions and tomatoes, reflecting traditional Mexican flavors.

Pork chop accompanied by two eggs, typically served with refried beans, breakfast potatoes, and corn tortillas.

Migas con huevo, chorizo y queso amarillo. / Migas with egg, chorizo and yellow cheese.

Grilled rib eye steak accompanied by two eggs, typically served with refried beans, rice, and handmade tortillas.

Quesadilla with choice of corn or flour tortilla, filled with melted cheese.

Three tacos filled with seasoned chicken, choice of corn or flour tortilla.

Corn or flour tortilla filled with seasoned beef, served in a set of three.

Choice of tostadas or chalupas, topped with either chicken or shredded beef, on corn or flour tortilla.

Prickly pear cactus with chili, mozzarella cheese. Choice of corn or flour tortilla.

Corn or flour tortilla filled with chicken, topped with tomato sauce.

Mexican enchiladas, choice of corn or flour tortillas, served with traditional sauces.

Corn or flour tortillas, filled, rolled, and covered in chili sauce.

Swiss enchiladas filled with choice of corn or flour tortilla.

Chicken flautas: rolled taquitos, choice of corn or flour tortilla.

Shredded beef wrapped in a crispy taquito shell, with options for corn or flour tortilla.

Enmoladas with shredded chicken, topped with rich mole sauce and crumbled Mexican cheese. Choice of corn or flour tortilla.

Rib eye steak served with a choice of corn or flour tortillas.