Bob's Steak & Chop House Menu

Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.

A peanut butter and chocolate brownie with triple chocolate brownie overload and peanut butter burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.

Paired with French Vanilla ice cream and finished with a Grand Marnier caramel sauce.

Bleu cheese dressing, crumbled Blue cheese, and bacon.

Greens, cucumbers, tomatoes, bell peppers, onions, bacon and hearts of palm.

Caesar dressing, Parmesan cheese, and croutons.

Served with dressing of choice.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

House made applesauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Two Crab Cake Served with honey mustard sauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

32 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with a black pepper pasta and bacon.

28 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

14 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

20 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Two 4 oz. medallions with a broiled 6 oz. cold water lobster tail. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Maitre d' butter. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

22 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

8 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with cocktail sauce.

Three U-10 scallops, citrus Beurre Blanc, Nueske's bacon and jalapeno honey.

Served with honey mustard sauce.

Two 4 oz slices.

Grade A tuna, sesame oil, Hawaiian sea salt and Sriracha.