Bob's Steak & Chop House Menu

With honey mustard sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs. Two shrimp cocktail, two shrimp remoulade and two fried shrimp

With toast points, chopped egg onion and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

With cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

Aaa grade tuna, wasabi fish roe, sesame seeds and sriracha chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs. Three u-8 scallops wrapped in bacon on a spiced buerre blane

With croutons

With bleu choose dressing, crumbles and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

Sliced apples, spicy pecans & goat cheese with champagne vinaigrette

Romaine, crumbled bleu cheese dressing, chopped egg and pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

With crumbled bleu cheese and vinaigrette dressing

In vinaigrette dressing

22 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

32 oz.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

18 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

8 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

28 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

14 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

16 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

10 oz. with luxardo cherry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

With house made applesauce. 16 oz.

Two 3oz medallions and a 6oz broiled lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

With a black pepper pasta and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.

With maitre d' butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs.