Bob's Steak & Chop House Menu

Chef's soup of the day

Served with honey mustard sauce.

Served with cocktail sauce.

Three U8 scallops, citrus beurre blanc, nueske’s bacon and Texas burnt honey.

Bleu cheese dressing, crumbled Bleu cheese and bacon.

Vinaigrette dressing and crumbled Bleu cheese.

Caesar dressing, Parmesan cheese and croutons.

Bleu cheese dressing, crumbled Bleu cheese, Romaine, chopped egg and pecans.

Champagne vinaigrette, apples, spicy pecans and goat cheese.

Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

Served with Bob’s signature glazed carrot and smashed potatoes.

28 oz. Served with Bob’s signature glazed carrot and smashed potatoes.

Luxardo Cherry Sauce

Served with Bob’s signature glazed carrot and smashed potatoes,.

Served with Bob’s signature glazed carrot and smashed potatoes.

22 oz. Served with Bob’s signature glazed carrot and smashed potatoes.

20 oz. Served with Bob’s signature glazed carrot and smashed potatoes.

Maitre d’ butter. Served with Bob’s signature glazed carrot and smashed potatoes.

House made applesauce. Served with Bob’s signature glazed carrot and smashed potatoes.

Black pepper pasta with bacon.

Served with Bob’s signature glazed carrot and smashed potatoes.

6 oz Filet, 2 Broiled Jumbo Shrimp, 1 Maryland-style Crabcake with Honey Mustard Sauce. Served with Bob’s signature glazed carrot and smashed potatoes.

14 oz. Served with Bob’s signature glazed carrot and smashed potatoes.

16 oz. Served with Bob’s signature glazed carrot and smashed potatoes.

Pecan pie made the Bob’s way. \n

Vanilla custard topped with caramelized brown sugar.

Nilla wafer crust filled with a key lime custard and topped with whipped cream.

Traditional cake with chocolate fudge frosting.

A peanut butter & chocolate brownie with triple chocolate brownie overload & peanut butter burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.

Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.