Bob's Steak & Chop House Menu

22 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

Served with a black pepper pasta and bacon. Topped with sauteed onions and peppercorn gravy.

16 oz. House made applesauce. Topped with sauteed onions and peppercorn gravy.

Served with Maitre d' butter. Topped with sauteed onions and peppercorn gravy.

Luxardo cherry sauce. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

32 oz. Topped with sauteed onions and peppercorn gravy.

Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

16 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

14 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

Two 3 oz. medallions and a 6 oz. broiled lobster tail. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

28 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

20 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

Two Crab Cake Served with honey mustard sauce. Topped with sauteed onions and peppercorn gravy.

8 oz. Limited availability. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.

served with a glazed carrot and choice of baked potato. Topped with sauteed onions and peppercorn gravy.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Caesar dressing, Parmesan cheese and croutons.

Bleu cheese dressing, crumbled Blue cheese, and bacon.

Bleu cheese dressing, crumbled Bleu cheese, Romaine, chopped eggs, and pecans.

Greens, cucumbers, tomatoes, bell peppers, onions, bacon, and hearts of palm.

Served in vinaigrette dressing.

French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst

Traditional cake with whipped Cream Cheese Frosting and Crusted with Chopped Walnuts

Vanilla Custard topped with Caramelized Brown Sugar

Traditional cake with Chocolate Fudge Frosting

A Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie Overload & Peanut Butter Burst Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Paired with French Vanilla ice cream\n& finished with a Grand Marnier caramel sauce

Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.

Grade-A tuna, sesame oil, Hawaiian sea salt, and Sriracha.

Capers, red onions, black pepper, Hawaiian sea salt, and truffle oil.

Served with honey mustard sauce.

Three U-8 scallops, citrus Beurre Blanc, Nueske's bacon and Texas burnt honey.

Served with cocktail sauce.