Bob's Steak & Chop House Menu

Served with honey mustard sauce.

Two of each: shrimp cocktail, shrimp remoulade and fried shrimp.

Served with cocktail sauce.

Grade A tuna, sesame oil, Hawaiian sea salt and Sriracha.

Three U-8 scallops, citrus Beurre Blanc, Nueske's bacon and Texas burnt honey.

Caesar dressing, Parmesan cheese and croutons.

Bleu cheese dressing, crumbled Bleu cheese, and bacon.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Vinaigrette dressing and crumbled Bleu cheese.

Served in vinaigrette dressing.

Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans

22 oz. Served with a glazed carrot and your choice of potato.

28oz. Served with a glazed carrot and your choice of potato.

Served with a glazed carrot and your choice of potato.

14oz. Served with a glazed carrot and your choice of potato.

8oz. Served with a glazed carrot and your choice of potato.

House-made applesauce. Served with a glazed carrot and choice of potato.

Served with a glazed carrot and your choice of potato.

18oz. Served with a glazed carrot and your choice of potato.

20oz. Served with a glazed carrot and your choice of potato.

28oz. Served with a glazed carrot and your choice of potato.

Luxardo Cherry Sauce

Two 3oz Medallions and a 6oz Broiled Lobster Tail

Black pepper pasta with bacon. Served with a glazed carrot and choice of potato.

Served with a glazed carrot and choice of potato.

Served with maitre d' butter. Served with a glazed carrot and choice of potato.