Bob's Steak & Chop House Menu

One crab cake served with honey mustard sauce.

Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.

Served with cocktail sauce.

Three U8 scallops, citrus beurre blanc, Nueske’s bacon and Texas burnt honey.

Bleu cheese dressing, crumbled Bleu cheese and bacon.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Served in vinaigrette dressing.

22 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

14 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

House-made applesauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Maitre d’ butter. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

With honey mustard sauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.