Bob's Steak & Chop House Menu

Three U8 scallops, citrus beurre blanc, Nueske’s bacon and Texas burnt honey.

Served with cocktail sauce.

Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.

One crab cake served with honey mustard sauce.

14 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

22 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Maitre d’ butter. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

House-made applesauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

With honey mustard sauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with a black pepper pasta and bacon.

Caesar dressing, Parmesan cheese and croutons.

Served in vinaigrette dressing.

Bleu cheese dressing, crumbled Bleu cheese and bacon.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.