Bob's Steak & Chop House Menu

4.6

(1,200+ Reviews)

Appetizers Salads Steaks & Chops Seafood Side Dishes Dessert Champagne and Sparkling Wine Chardonnay Pinot Noir French Bordeaux and Burgundy Cabernet Sauvignon Sauvignon Blanc Merlot Blends and Other Reds Italian

Appetizers
- Onion Rings
- Jumbo Shrimp Cocktail Or Remoulade
- Maryland Style Crabcake
  with Honey Mustard Sauce
- Shrimp Platter
  Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
- Smoked Salmon
  with Toast Points, Chopped Egg, Onions and Capers
- Fried Calamari
  with Cocktail Sauce
- Soup Of The Day
Salads
- Chophouse Salad
  Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
- Caesar Salad
  with Croutons
- The Wedge
  with Bleu Cheese Dressing, Crumbles and Bacon
- Spinach Salad
  with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion
- Asparagus Salad
  Asparagus and Roasted Peppers on Greens with Vinaigrette Dressing
- Bleu Cheese Salad
  Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans
- Beefsteak Tomato & Red Onion
  with Crumbled Bleu Cheese and Vinaigrette Dressing
- Chopped Tomato, Onion & Fresh Mozzarella
  in Vinaigrette Dressing
- Tossed Salad
Steaks & Chops
- Prime Ribeye
  12 oz, 16 oz.
- Prime "Cote De Boeuf" Bone-In Ribeye
  22 oz.
- Prime Filet Mignon
  9 oz., 12 oz., 16 oz.
- Prime "Bone-In" Kansas City Strip
  18 oz., 22 oz
- Prime T-Bone
  16 oz.
- Prime Porterhouse
  28 oz.
- New York Strip
  12 oz., 16 oz.
- Veal Porterhouse Chop
  16 oz.
- Rack Of Lamb
- One Half Roasted Duck
  with Green Peppercorn Sauce
- Pork "Rib" Chop
  with House Made Applesauce
Seafood
- Maryland Style Crab Cakes
  with Honey Mustard Sauce
- Jumbo Shrimp Scampi
  with Black Pepper Pasta
- Fried Jumbo Shrimp
- Broiled Salmon
  with Maitre d' Butter
- Seafood Of The Day
- Cold Water Southern Australian Lobster Tails
  Ask Server for Available Sizes and Prices
Side Dishes
- Sauteed Mushrooms
- Creamed Corn
- Creamed Spinach
- Fresh Asparagus
- Onion Rings
- Fresh Broccoli
- Sauteed Spinach & Mushrooms
- Fresh Green Beans
Dessert
- Brownie Sundae
  A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
- Banana Nut Rum Bread Pudding
  Served with Dark Rum Custard
- Marbled Chocolate Amaretto Cheesecake
  Topped with Whipped Cream and Toasted Almonds
- Creme Brulee
  Vanilla Custard Topped with Caramelized Brown Sugar
- Key Lime Pie
  Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream
- Ice Cream
  French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
- Chocolate Cake
  Traditional Cake with Chocolate Fudge Frosting
- Carrot Cake
  Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
Champagne and Sparkling Wine
- Krug
- Dom Perignon
- Veuve Clicquot
- Mumm
- Taittinger
- Perrier-Jouet
Chardonnay
- Cakebread
- Chateau Montelena
- Far Niente
- Groth
- Jordan
- Kistler
- Rombauer
- Sonoma Cutrer
Pinot Noir
- Belle Glos
- Cherry Pie
- En Route
- Etude
- Goldeneye
- Kosta Browne
- Beaux Freres
- Paul Hobbs
- Archery Summit
- Rex Hill
- La Crema
French Bordeaux and Burgundy
- Chateau Beaucastel
- Louis Jadot
- Pichon Lalande
Cabernet Sauvignon
- Burgess
- Cakebread
- Cardinale
- Caymus
- Chateau Montelena
- Clos Du Val
- Continuum
- Darioush
- Dominus
- Dunn
- Far Niente
- Faust
- Geyser Peak
- Grgich
- Jordan
- Joseph Phelps
- Justin
- Kathryn Hall
- Krupp Bros
- Etain
- Heitz
- Mt. Brave
- Newton
- Nickel & Nickel
- Orin Swift
- Opus One
- Pahlmeyer
- Plumpjack
- Robert Mondavi
- Rodney Strong
- Sequoia Grove
- Shafer
- Silver Oak
- Spottswoode
- Stags' Leap
- Staglin
- Trefethen
- ZD
Sauvignon Blanc
- Cakebread
- Merry Edwards
- Rodney Strong
- Craggy Range
- Stags' Leap
- Beringer
Merlot
- Cakebread
- Duckhorn
- Plumpjack
- Pride Mountain
- Shafer
- Twomey
Blends and Other Reds
- Cain Five
- Chateau St. Jean
- Continuum
- Flora Springs - Trilogy
- Franciscan
- Merryvale
- Justin Isosceles
- Opus One
- Quintessa
- Turley
Italian
- Antinori Tignanello
- Gaja
- Silvio Nardi
- Il Poggione
- Sassicaia
- Bertani