Bob's Steak & Chop House Menu

Honey mustard sauce.

Two of each: shrimp cocktail, shrimp remoulade, and fried shrimp.

Cocktail sauce.

Three U8 scallops, citrus beurre blanc, Nueske's bacon and Texas burnt honey.

2 4 oz. slices.

Grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha.

Thinly sliced prime ribeye served with ten cristin’s garnished with capers, red onions, black pepper, Hawaiian sea salt, and truffle oil.

Bleu cheese dressing, crumbled Bleu cheese and bacon.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Vinaigrette dressing.

Beefsteak Tomatoes & Red Onions with Blue Cheese Crumble and Vinaigrette Dressing.

Romain lettuce with blue cheese dressing, crumbled blue cheese, chopped eggs, and pecans.

Romain lettuce with cucumbers, tomatoes, bell peppers, onions, bacon, and heart of palm.

22 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

16 oz. House made applesauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

18 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

28 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

14 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

20 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Luxardo cherry sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

2 3 oz. medallions and a 6 oz. broiled lobster tail. All entrees served with Bob's signature glazed carrot and choice of potato topped with sautéed onions and peppercorn gravy.

32 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Black pepper pasta with bacon.

Maitre d' butter. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Seedlip Spice, chilled espresso, sweet cream.

Carrot juice, Monin Tangerine Syrup, fresh lemon, Q Ginger Beer.