Bob's Steak & Chop House Menu

Romain lettuce with cucumbers, tomatoes, bell peppers, onions, bacon, and heart of palm.

Bleu cheese dressing, crumbled Bleu cheese and bacon.

Romain lettuce with blue cheese dressing, crumbled blue cheese, chopped eggs, and pecans.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Vinaigrette dressing.

Caesar dressing, Parmesan cheese and croutons.

Honey mustard sauce.

Cocktail sauce.

Thinly sliced prime ribeye served with ten cristin’s garnished with capers, red onions, black pepper, Hawaiian sea salt, and truffle oil.

Two of each: shrimp cocktail, shrimp remoulade, and fried shrimp.

2 4 oz. slices.

Three U8 scallops, citrus beurre blanc, Nueske's bacon and Texas burnt honey.

Grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha.

Black pepper pasta with bacon.

Honey mustard sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, balsamic vinegar, Q Club Soda.

Carrot juice, Monin Tangerine Syrup, fresh lemon, Q Ginger Beer.

Luxardo cherry sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

2 3 oz. medallions and a 6 oz. broiled lobster tail. All entrees served with Bob's signature glazed carrot and choice of potato topped with sautéed onions and peppercorn gravy.

32 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

22 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

20 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

14 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

28 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.

18 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.