Bob's Steak & Chop House Menu

8212 Barton Club Dr, Austin, TX 78735
  • Appetizers

    • Jumbo Shrimp Cocktail

      $25.10
    • Maryland Style Crab Cake

      Honey mustard sauce.
      $26.25
    • Shrimp Platter

      Two of each: shrimp cocktail, shrimp remoulade, and fried shrimp.
      $31.95
    • Fried Calamari

      Cocktail sauce.
      $21.70
    • Seared Scallops

      Three U8 scallops, citrus beurre blanc, Nueske's bacon and Texas burnt honey.
      $36.50
    • Onion Rings

      $13.70
    • Lobster Bisque

      $18.25
    • Thick Cut Nueske Bacon

      2 4 oz. slices.
      $16.00
    • Tuna Tartare

      Grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha.
      $28.50
  • Salads

    • Caesar Salad

      Caesar dressing, Parmesan cheese and croutons.
      $14.85
    • The Wedge Salad

      Bleu cheese dressing, crumbled Bleu cheese and bacon.
      $14.85
    • Mixed Greens Salad

      Champagne vinaigrette, apples, spicy pecans and Goat cheese.
      $14.85
    • Chopped Tomato, Onion, & Fresh Mozzarella Salad

      Vinaigrette dressing.
      $14.85
    • Tossed Salad

      $11.40
  • Steaks, Chops & Seafood

    • Prime Ribeye

      All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $70.70
    • Prime "Cote De Boeuf" Bone-In Ribeye

      22 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $101.50
    • Dry Aged Pork Tomahawk

      16 oz. House made applesauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $50.20
    • Prime Filet Mignon

      All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $63.85
    • Prime Bone-In Kansas City Strip

      18 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $78.70
    • Prime Porterhouse

      28 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $101.50
    • Prime New York Strip

      14 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $71.85
    • Veal Porterhouse Chop

      20 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $59.30
    • Australian Rack Of Lamb

      All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $66.15
    • Seared Duck Breast

      Luxardo cherry sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $38.80
    • Prime Filet & Broiled Lobster

      2 3 oz. medallions and a 6 oz. broiled lobster tail. All entrees served with Bob's signature glazed carrot and choice of potato topped with sautéed onions and peppercorn gravy.
      $95.80
    • Waygu Tomahawk Ribeye

      32 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $148.20
  • Seafood

    • Maryland Style Crab Cake

      Honey mustard sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $53.60
    • Broiled Jumbo Shrimp Scampi

      Black pepper pasta with bacon.
      $43.35
    • Broiled Verlasso Salmon

      Maitre d' butter. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
      $43.35
  • Side Dishes

    • Macaroni & Cheese

      $14.85
    • Creamed Corn

      $13.70
    • Creamed Spinach

      $13.70
    • Grilled Asparagus

      $13.70
    • Fresh Broccolini

      $13.70
    • Sauteed Mushrooms

      $13.70
    • Sauteed Spinach & Mushrooms

      $13.70
    • Roasted Brussels Sprouts

      $14.85
  • Hand-craft Mocktails

    • Cinderella State

      Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, balsamic vinegar, Q Club Soda.
      $16.00
    • Little Darling

      Seedlip Spice, chilled espresso, sweet cream.
      $18.25
    • The Big Carrot

      Carrot juice, Monin Tangerine Syrup, fresh lemon, Q Ginger Beer.
      $16.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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