Bob's Steak and Chop House - Austin Menu

Vanilla custard topped with caramelized brown sugar.

A peanut butter and chocolate brownie with Triple Chocolate Brownie Overload and Peanut Butter Burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.

Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.

Paired with French vanilla ice cream and finished with a Grand Marnier caramel sauce.

French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst.

with chopped egg, capers, and red onion

Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.

Served with cocktail sauce.

Two 4 oz. slices.

Three U-10 scallops, citrus Beurre Blanc, Nueske's bacon and jalapeno honey.

Served with honey mustard sauce.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Maitre d' butter. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

28 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

8 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

18 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

10 oz. Seared Duck Breast with Luxardo Cherry Sauce, Served with Bob's Signature Glazed Carrot and Choice of Potato

14 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

22 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

With house-made applesauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with a black pepper pasta and bacon. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

Served with a black pepper pasta and bacon.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Two 4 oz. medallions with a broiled 6 oz. cold water lobster tail. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

20 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Two crab cakes served with honey mustard sauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Caesar dressing, Parmesan cheese and croutons.

Served with choice of dressing.

Served in vinaigrette dressing.

Greens, cucumbers, tomatoes, bell peppers, onions, bacon and hearts of palm.

Bleu cheese dressing, crumbled Blue cheese, and bacon.

Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg, Pecans

Champagne vinaigrette, apples, spicy pecans and Goat cheese.