Bob's Steak and Chop House - Austin Menu

Served in vinaigrette dressing.

Bleu cheese dressing, crumbled Blue cheese, and bacon.

Caesar dressing, Parmesan cheese and croutons.

Served with choice of dressing.

Champagne vinaigrette, apples, spicy pecans and Goat cheese.

Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg, Pecans

Vinaigrette Dressing and Crumbled Bleu Cheese

Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.

A peanut butter and chocolate brownie with Triple Chocolate Brownie Overload and Peanut Butter Burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.

Paired with French vanilla ice cream and finished with a Grand Marnier caramel sauce.

Vanilla custard topped with caramelized brown sugar.

Nilla Wafer crust filled with a key lime custard and topped with whipped cream.

22 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

With house-made applesauce. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

32 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

20 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Maitre d' butter. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

8 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

10 oz. Seared Duck Breast with Luxardo Cherry Sauce, Served with Bob's Signature Glazed Carrot and Choice of Potato

Served with a black pepper pasta and bacon.

Two 4 oz. medallions with a broiled 6 oz. cold water lobster tail. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

14 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with a black pepper pasta and bacon. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes.

28 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

18 oz. Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sauteed onions and peppercorn gravy.

Grade A tuna, sesame oil, Hawaiian sea salt and Sriracha.

Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.

Served with honey mustard sauce.

Two 4 oz. slices.

Three U-10 scallops, citrus Beurre Blanc, Nueske's bacon and jalapeno honey.

Served with cocktail sauce.