Bob's Shanghai 66 Menu

Thin wrap filled with seasoned pork, typically includes a blend of spices and sauces for added flavor.

A simply delicious fried skinless, boneless, chicken thigh.

Simply delicious fried pork chop.

Handmade chinese scallion pancake, is a panfried crispy, layered delight.

Steamed dumplings filled with a blend of rice and traditional seasonings, wrapped in a delicate wonton skin.

Handmade steamed shumai filled with a mix of shrimp and chicken, complemented by mushrooms and encased in a thin wrapper.

Steamed dumplings filled with a blend of shrimp and pork, typically accompanied by shiitake mushrooms.

Pan-fried dumplings filled with seasoned minced pork and vegetables.

Golden, crispy dumplings filled with savory leeks, lightly seasoned and fried to perfection.

Delicate dumplings filled with succulent shrimp, encased in thin, tender dough.

Delicate dumplings filled with finely chopped leeks, offering a savory and aromatic bite.

Chicken wontons, typically including a spicy sauce, are carefully wrapped and served to offer a savory bite with a kick of heat.

Delicate wontons filled with seasoned pork, topped with scallions and drizzled in a spicy chili sauce.

Steamed dumplings filled with a savory mix of pork and shrimp, typically encased in a delicate wrapper.

Delicate steamed dumplings filled with seasoned pork, wrapped in thin dough, and served in a set of six.

Delicate dumplings filled with tender crab meat, encased in a thin, pleated dough.

Steamed dumplings filled with a savory chicken broth and seasoned with ginger and scallions.

Steamed dumplings filled with a mixture of chicken and shrimp, typically includes a flavorful broth inside.

Savor the distinct sweetness and slight spice of a Taiwan sausage, a popular dim sum offering.

Deep-fried dough, commonly known as a Chinese cruller, offering a crispy texture.

Warm sweet soybean milk, traditionally prepared and subtly sweetened, offering a comforting and creamy texture.

Minced shrimp spread on toast, typically includes water chestnuts and sesame seeds, deep-fried until golden brown.

Shrimp cruller wrap typically includes tender shrimp and crispy cruller, all wrapped together, drawing inspiration from traditional dim sum practices.

Soft, pan-fried buns filled with savory roasted pork, garnished with sesame seeds and chopped green onions.

Steamed buns filled with a mixture of beef and curry spices.

Sticky rice mixed with pork, typically wrapped in a leaf, presenting a Shanghainese twist on the traditional preparation.

Red date and red bean paste enveloped in sticky rice, traditionally wrapped in a bamboo leaf, offering a sweet and subtly textured experience.

Cold noodles tossed in a sesame-peanut butter sauce, typically garnished with cucumber and carrot.

Kao fu is a wheat gluten dish, often stewed with mushrooms and peanuts in a savory sauce.

Spicy bamboo shoots, typically prepared with a blend of spices to enhance the natural flavor.

Egg and tofu combined, typically includes a blend of soft tofu and gently cooked egg, offering a simple yet satisfying taste.

Steamed peas combined with a medley of seasonal greens, prepared in traditional Chinese style.

Cucumbers, typically seasoned with garlic, sesame oil, and a hint of chili for a refreshing taste.

Green seaweed marinated with sweet and sour sauce, typically includes sesame seeds.

Roasted peanuts, typically seasoned with a blend of spices, offering a crunchy and satisfying texture.

Pickled wood typically includes preserved vegetables, often featuring a tangy and slightly sweet flavor profile.

Jalapeno Shanghai style dumplings typically include a spicy filling, often accentuated with jalapeno peppers, wrapped in a delicate dough.

Sweet and sour white sauce

Veggie dumplings with carrots, peas, celery, and mushrooms in a rice shell.

Sticky rice with tender chicken, shrimp, and mushrooms, wrapped in aromatic lotus leaves.

Deep-fried dough traditionally rolled in white sugar, offering a crisp exterior with a soft interior.

Red bean paste paired with sweet rice cake, offering a harmonious blend of textures and sweetness in this traditional Chinese dessert.

Deep-fried sesame balls made from sticky rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce with broccoli florets.

Chicken first fried and sauteed with a spicy based orange sauce. comes with a side of steamed white rice, no substitutions.spicy

Sweet and tangy sesame chicken. comes with a side of steamed white rice, no substitutions.

Chicken and shrimp stir-fried with broccoli, typically includes water chestnuts and carrots in a savory brown sauce.

Comes with a side of steamed white rice, no substitutions.

Stir-fried chicken with fresh basil, garlic, and a mix of vegetables such as bell peppers and onions, typically in a savory sauce.

Kung pao chicken, kungpao sauce and peanuts meet chicken in this delicious dish.. comes with a side of steamed white rice, no substitutions.

Deep-fried chicken, achieving a crispy texture, typically includes a blend of Chinese spices and may be served with a tangy sauce.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Sliced chicken sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Half Shanghai sautéed duck typically includes boneless duck sautéed with a variety of vegetables in a special brown sauce.

Whole Shanghai sautéed duck typically includes a whole duck, expertly sautéed with a selection of Shanghai-style spices and vegetables, offering a taste of traditional Chinese cuisine.

Sautéed pork combined with hot peppers, typically includes a blend of spices and vegetables in a savory sauce.

Duck blood and intestines, typically includes bean sprouts and spices in a savory broth.

Spicy pork intestines stir-fried with mixed chili peppers, typically including onions and select spices for a bold flavor.

Pork intestines cooked with sour cabbage, typically includes a blend of spices and seasonings for a savory taste.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by a mix of onions and jalapeños.

Tender shredded pork stir-fried with crisp bamboo shoots and fresh green onions in a savory sauce.

Shredded pork sautéed with a mix of vegetables, typically including water chestnuts and celery, in a spicy garlic sauce.

Tender pork belly with sautéed cabbage, black fungus mushrooms, and green peppers in a savory sauce.

Slow-cooked pork belly in a traditional Shanghai-style sauce, typically includes a blend of soy sauce and spices.

Comes with a side of steamed white rice, no substitutions.

Tender beef strips stir-fried with crisp green peppers and savory sauce.

Sliced beef stir-fried with soft tofu in a spicy sauce, typically including green onions.

Beef slices stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

. comes with a side of steamed white rice, no substitutions.

. comes with a side of steamed white rice, no substitutions.

Lamb stir-fried with chili pepper and cilantro, often featuring a spicy profile.

Sliced lamb wok sautéed with scallions, typically includes a savory sauce.

. comes with a side of steamed white rice, no substitutions.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Kun pao beef typically includes tender beef stir-fried with peanuts, celery, bell peppers, and water chestnuts in a spicy sauce.

Sliced beef stir-fried with cashew nuts and a selection of vegetables, typically served in a savory brown sauce.

Steamed whole tilapia, seasoned with ginger and scallions, served with a light soy sauce.

Deep-fried fish coated in a crispy batter, typically includes a spicy Hunan sauce with hints of ginger and chili peppers.

Crispy fried fish, typically coated in a batter, served with a tangy sweet and sour sauce that often includes pineapple, bell peppers, and onions.

Fish fillet cooked in a robust hot chili sauce, typically accompanied by vegetables such as bean sprouts and napa cabbage.

Fish fillet sautéed with garlic, often accompanied by various vegetables, prepared in a traditional Chinese style.

Tender flounder fillet paired with fresh leeks and wood ear mushrooms in a light sauce.

Deep-fried fish fillet stir-fried with dry peppers, typically includes a mix of spices for a hot and savory flavor profile.

Fried fish fillet, typically accompanied by a selection of spices to enhance its flavor.

Sizzling fish fillet typically includes a tender fish fillet served on a hot iron plate, possibly accompanied by a savory sauce and select vegetables.

Fried fish fillet sautéed with a medley of vegetables, typically including onions and peppers, in a spicy Szechuan peppercorn sauce.

Comes with a side of steamed white rice, no substitutions.

Deep-fried squid, seasoned with spicy salt, typically includes a mix of vegetables and spices for a hot and crispy finish.

Squid prepared in a spicy sauce, typically includes a mix of vegetables for added flavor and texture.

Shrimp stir-fried with a mix of vegetables and peanuts, enveloped in a signature spicy Kung Pao sauce.

Jumbo shrimp stir-fried with a blend of spicy seasonings, typically including bell peppers and onions, in a robust and tangy sauce.

Jumbo shrimp, lightly battered and seasoned with salt and pepper, typically stir-fried to achieve a crispy exterior.

Shrimp, braised with silky tofu and beans, typically includes a savory sauce, often complemented by a mix of traditional Chinese seasonings.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Squid stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with a variety of seasonal vegetables in a light sauce, offering a blend of textures and flavors.

Eggplant and mushrooms braised together, typically includes garlic and oyster sauce, offering a savory blend of flavors.

Stir-fried eggplant with basil, typically includes garlic and a special sauce, embracing the essence of traditional Chinese flavors.

Tender string beans stir-fried with sliced garlic and Sichuan spices.

Spicy tofu typically includes soft tofu stir-fried with a selection of vegetables in a spicy sauce.

comes with a side of steamed white rice, no substitutions.

comes with a side of steamed white rice, no substitutions.

Tofu prepared in a manner consistent with "kp" likely refers to a spicy and savory sauce, typically including a mix of vegetables and peanuts.

Fried tofu coated in a sweet and spicy General Bob's sauce, typically accompanied by a selection of vegetables.

Soft tofu served in a robust, spicy sauce, typically includes minced pork and a blend of traditional Chinese spices.

Crisp shredded potatoes mixed with sliced long horn peppers, lightly seasoned for a simple and fresh vegetable dish.

Broccoli stir-fried in a savory garlic sauce, typically includes a blend of spices for added depth.

Mustard greens and beans, typically sautéed, featuring a blend of mustard greens with beans in a light, savory sauce.

Yu choy stir-fried with garlic, capturing the essence of traditional Chinese cooking methods.

Cabbage stir-fried with fresh garlic, following a traditional Chinese cooking method.

Tender bok choy stir-fried with aromatic garlic, highlighting the crisp texture and fresh flavor of leafy greens.

Assorted vegetables stir-fried and served with a savory brown sauce.

Pork and mustard green noodle soup typically includes tender slices of pork and mustard greens in a clear, savory broth with traditional Chinese noodles.

House thick noodle soup typically includes a hearty broth with a blend of vegetables and a mix of proteins such as chicken, beef, and shrimp, served with thick noodles.

House-made egg noodles served in a savory broth, typically includes slices of marinated and fried pork chop, garnished with spring onions and select vegetables.

Lamb noodle soup typically includes tender slices of lamb, hand-pulled noodles, and a rich broth, garnished with green onions, cilantro, and seasonal vegetables.

Tender beef slices with rice noodles, topped with crushed peanuts and fresh cilantro in a savory broth.

Tender beef stewed with traditional Chinese spices, served over noodles, typically includes a mix of vegetables.

Tender beef tendon and noodles served in a rich broth, typically accompanied by select herbs and vegetables for a complete meal.

Noodles served in a light, savory broth, typically includes a variety of seafood such as shrimp and scallops, accompanied by mixed vegetables.

Chicken wontons and egg noodles served in a traditional chicken broth, typically includes greens and a garnish of spring onions.

Wonton noodles typically include thin egg noodles served with seasoned pork wontons, often accompanied by a light broth and garnished with leafy greens.

Wonton noodles, typically includes a savory broth with wontons filled with seasoned pork and shrimp, garnished with green onions and leafy vegetables.

Noodles tossed with scallion oil, typically includes sliced scallions as a key flavor component.

Dry noodles topped with a savory bean sauce, typically including tender pork pieces.

Tender noodles tossed with savory pork, green onions, and a light soy-based sauce.

Chow fun noodles with choice of chicken, veggie, shrimp, pork, beef, or combo.

Shanghai noodles with choice of chicken, veggies, shrimp, pork, combo, or beef.

Rice cake stir-fried with choice of chicken, beef, shrimp, pork, veggie, mustard green, or combo.

Rice noodles served with choice of chicken, veggie, shrimp, pork, beef, or combo.

Stir-fried thin rice noodles with curry spice. Options include chicken, veggie, shrimp, pork, combo, or beef.

Fried rice with choice of chicken, veggie, shrimp, pork, combo, or beef.

Stir-fried rice with Chinese sausage, typically includes egg, peas, carrots, and green onions.

Tender chicken, shrimp, and ham stir-fried with fluffy rice, eggs, peas, and carrots.

Steamed rice topped with a tender chicken leg, typically includes a blend of soy sauce and select spices for flavor.

Marinated pork chop served atop steamed rice, typically includes a blend of light soy sauce and green onions.

Steamed rice topped with finely chopped pork, typically seasoned with soy sauce and garnished with green onions.

Shredded pork over rice typically includes tender slices of pork atop a bed of steamed rice, often accompanied by a savory sauce.

Twice-cooked pork served atop steamed rice, typically includes slices of pork belly simmered and then stir-fried with vegetables in a spicy bean sauce.

Rice bowl topped with a generous mix of seafood, typically includes shrimp, scallops, and crabmeat, served over steamed rice.

Stir-fried noodles with tender braised beef, green onions, pickled mustard roots, and crushed peanuts in a spicy Szechuan and dan dan sauce.

Corn and beaten eggs swirled into a rich chicken broth, creating a savory soup with a hint of sweetness from the corn.

A traditional Szechuan-style soup, combining tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Whisked eggs gently poured into a simmering corn broth, creating a comforting and slightly thickened soup.

Shepherd's purse and tofu come together in a clear broth, creating a simple yet satisfying soup.

This soup combines sour mustard and intestines in a spicy and tangy broth, typically accompanied by tofu and bamboo shoots.

Tender chicken and corn in a savory broth, often enriched with egg.

A clear broth containing a variety of vegetables such as carrots, spinach, and mushrooms, with soft tofu.

Housemade wontons filled with chicken, served in a clear broth, often accompanied by vegetables and delicate seasonings.

Pork wontons in a seasoned broth, often accompanied by green onions and additional common ingredients for depth of flavor.

Shanghai wonton soup features delicate wontons filled with a mixture of pork and shrimp, served in a savory broth typically accompanied by seaweed and scallions.

Sour cabbage and tender flounder fillet come together in a clear, savory broth, typically complemented by a subtle blend of traditional Chinese spices.

Matcha milk tea combines finely ground matcha green tea with milk, offering a harmonious blend of earthy and creamy flavors.

Mango and pomelo pieces combined with sago pearls in a mango coconut milk base, typically includes a hint of grapefruit for a refreshing twist.

Black tea infused with fresh lemon, creating a refreshing and slightly sweet beverage.

Sweetened Ceylon tea, traditionally served over ice, complemented by a creamy addition.

Oolong tea blended with a variety of fruits for a refreshing and aromatic drink.

A refreshing drink made from plums, often sweetened to enhance the fruit's natural flavors.

A smooth blend of ripe papaya and milk, creating a sweet and creamy beverage.

Freshly blended watermelon juice, offering a sweet and refreshing taste.

Freshly brewed coffee, typically served as a straightforward, robust cup to awaken the senses.

Cold soybean milk, a refreshing drink made from ground soybeans, often enjoyed for its smooth and subtly sweet taste.

A simple serving of water, typically provided to complement your meal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with ginger, offering a refreshing and slightly spicy taste.