Bob’s Pizza & Amante Restaurant Menu

(2) Meatballs.

Fresh broccoli rabe sautéed in olive oil and fresh garlic.

Prepared with meat sauce.

Broccoli, spinach, garlic, and mozzarella. Served with or without sauce.

Mushrooms, green peppers, onions, black olives, broccoli, spinach, and mozzarella.

Pepperoni, sausage, ham, meatballs, and bacon.

Ricotta and mozzarella.

Light sauce, sliced tomato, fresh mozzarella, and basil.

(8) slices and serves (3-4).

Maximum of (3) toppings.

Breaded chicken cutlet with fresh mozzarella, tomatoes, arugula, and balsamic glaze.

Chilled and served with lettuce, onion, tomato, salt, pepper, olive oil, and vinegar.

Chilled and served with lettuce, onion, tomato, salt, pepper, olive oil, and vinegar.

Chilled and served with lettuce, onion, tomato, salt, pepper, olive oil, and vinegar.

Served with lettuce, tomatoes, onions, salt, pepper, olive oil, and vinegar.

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese.

Chicken Scaloppini simmered in a marsala wine sauce topped with fresh chopped mushrooms.

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black, and green olives. Served over angel hair pasta.

(2) Chicken breasts. Served with steamed broccoli.

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce.

Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day

Mussels, clams, calamari, shrimp, and fish of the day with your choice of red or white sauce over linguini.

Tender chopped squid, marinated in our spicy Fra Diavolo sauce, and served over a bed of linguini.

Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini.

Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day.

Sea-bass sautéed in a light tomato broth accompanied with (3) shrimp, (3) clams, and served over a bed of spinach.

Maine lobster flambéed with brandy in a delicate pink sauce.

Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper, served in a lemon white wine butter sauce, and over a bed of spinach.

Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day.

Fresh snapper simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with steamed broccoli.

Topped with a grape tomato caper vinaigrette dressing served with steamed broccoli.

Baked grouper with bread crumbs, Parmesan cheese, paprika, oregano, salt, and pepper in a lemon white wine butter sauce over a bed of spinach.

Mahi mahi sautéed in a light tomato broth with (3 pc,) shrimp, (3) clams, and served over a bed of spinach.

Tender veal scaloppini dipped in egg and sautéed in a light white wine lemon butter sauce. Served with a side of pasta.

Veal scaloppini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta.

Veal cutlet breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese.

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach, and marsala wine sauce. Served with the vegetable of the day.

Tito’s handmade vodka, pancetta and shallots in a pink cream sauce.

Fresh mozzarella and fresh Pomodoro sauce.

Light brandy crème sauce with cherry tomatoes topped with baby shrimp.

Ziti pasta sautéed with broccoli and simmered in garlic and oil.

Linguini with clams served in a red or white clam sauce.

For more information, please contact vendor directly.

Romaine lettuce, croutons, homemade dressing, and topped with shaved fresh parmesan cheese.

Mixed greens, tomatoes, onions, cucumbers, carrots, black, and green olives.

Fresh mozzarella, basil, tomatoes, roasted peppers, and black olives. Drizzled with balsamic glaze.

Fresh diced tomatoes seasoned with fresh garlic, basil, salt, and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan.

Mixed greens, goat cheese, grapes, candied walnuts, balsamic dressing, and topped with aged balsamic reduction.

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella, and romaine lettuce chopped and tossed in our homemade chef’s balsamic dressing.

Hearts of romaine, gorgonzola cheese, crispy bacon, and blue cheese dressing.

Pears, grapes, candied walnuts, and mixed greens with a honey balsamic dressing.

Arugula, cherry tomatoes, and walnut goat cheese topped with honey lime dressing.

Tender squid lightly dusted and deep fried to perfection.

Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade.

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil.

Steamed shrimp chilled and served with cocktail sauce.

Fresh mozzarella breaded and deep fried to perfection. Served with our homemade marinara sauce.

Goat cheese stuffed peppadew peppers, roasted red peppers, provolone cheese, soppressata, capicola, prosciutto, gaeta olives, castelvetrano olives, and Parmesan cheese.

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce.

Broccoli Rabe sautéed in fresh garlic and olive oil. Served with a chivalini sausage link and roasted red peppers.

Served with hot sauce, blue cheese, and celery.