Bob's Lounge & Grill Menu

Hot & Sour Soup:\n\nSpicy and tangy soup with options for vegetable or non-vegetable.

Soup; choice of vegetable or non-vegetable.

Choice of vegetables or non-vegetable mix. Crisp and refreshing.

Sweet corn soup with choice of vegetables or meat.

Classic soup with egg ribbons. Choose between vegetable or non-vegetable options.

Mixed greens with choice of vegetables or proteins.

Crispy pastry filled with spiced potatoes, peas, and vegetables, served with a tangy dipping sauce.

Crispy rolls filled with seasoned vegetables, served with a side of dipping sauce.

Tender goat pieces cooked with aromatic spices, garnished with fresh cilantro and julienned ginger, served with sliced tomatoes.

Tender bone-in chicken pieces seasoned with spices, garnished with fresh cilantro, sliced red onions, ginger julienne, and a lemon wedge, served on a bed of tomato slices.

Whisked eggs pan-fried with a blend of fresh onions and peppers, creating a simple yet satisfying omelette.

Wrapped in flaky flatbread. Fillings include chicken, vegetables, paneer, or beef.

Crispy papad with a choice of plain or masala.

Chicken wings shaped like lollipops, available in Regular or spicy Szechuan style.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with chopped green onions and shredded cabbage.

Crispy cauliflower florets tossed in a spicy, tangy seasoning, garnished with fresh herbs and shredded cabbage.

Two eggs, lightly fried, often accompanied by a simple seasoning or sauce.

Jalapeños filled with cream cheese, typically deep-fried to achieve a crispy exterior.

Scrambled Indian cottage cheese with herbs and spices

Scrambled eggs traditionally prepared with onions, tomatoes, green peppers, and seasoned with a blend of hot spices.

Tender boneless goat pieces cooked with aromatic spices, garnished with fresh cilantro and thinly sliced ginger, served on a bed of tomato slices.

Chicken lollipops coated in a savory Manchurian sauce, typically including hints of garlic, ginger, and soy, garnished with spring onions.

Dry, sautéed shrimp typically includes a blend of spices, hinting at a slightly tangy and spicy flavor profile.

Boneless chicken sukha is a dry, sautéed dish with spices, typically including garlic, ginger, and herbs, offering a richly textured experience.

Kingfish with Catfish label. Choice of Rawa, Recheado, Garlic, or Bombay Style flavors.

Choice of Pomfret flavors - Rawa, Recheado, Bombay Style.

Boneless fish fillet marinated in lemon, fried to perfection, garnished with fresh herbs, and served with a side of mixed salad.

Crispy mussels garnished with red onion rings, accompanied by a side of fresh coleslaw and a lime wedge.

Pomfret fish with options of Rawa, Recheado, or Bombay Style flavors.

Tender shrimp with choice of flavors: Plain (Bombay), Rawa, Recheado, or Garlic.

Grilled red snapper garnished with fresh cilantro, surrounded by sliced tomatoes and lime wedges.

Crispy sole fish fillets garnished with fresh cilantro, served with a side of mixed vegetable slaw and a lime wedge.

Crispy sardine fillets coated in seasoned breadcrumbs, garnished with fresh cilantro and served with a side of tangy pickled vegetables.

Bombay duck (bombil) is typically marinated with traditional spices and lightly battered before being deep fried.

Marinated shark pieces with a hint of spice, garnished with fresh cilantro, accompanied by sliced red onions, lime, and a side of mixed greens.

Salmon fillets, lightly battered and stir-fried, typically include peppery Chinese spices.

Crispy fish, Bombay style seasoning. Perfect for seafood enthusiasts.

Fried fish fingers typically include white fish fillets coated in breadcrumbs and deep-fried until golden.

Salmon fillet, deboned and prepared in a manner that highlights its natural flavors, typically includes a blend of traditional Chinese seasonings.

Crispy fried shrimp seasoned with spices, served with a tangy green chutney, garnished with fresh cilantro, red onion slices, and a lemon wedge.

King-sized red snapper typically prepared and served whole, showcasing the natural flavors and textures of the fish.

Deep-fried anchovies, known as velli or mandeli, are served with a hint of spices.

Tender, marinated chicken pieces grilled to perfection, garnished with fresh cilantro, served with a side of green chutney, lemon wedge, and a salad of onions and mixed greens.

Marinated chicken pieces, threaded onto skewers and traditionally grilled, often accompanied by a blend of spices.

2 chicken tikka legs, 2 chicken tikka breasts, 4 boti pcs, 4 wings, 2 chops, & 1 kabab skewer

Chicken leg marinated in a blend of tikka spices and yogurt, then grilled to bring out a smoky flavor.

Boneless chicken breast marinated in yogurt and spices, then grilled to achieve a smoky flavor.

Grilled shrimp, typically marinated and cooked over an open flame, often accompanied by a selection of grilled vegetables and a hint of garlic or lemongrass sauce.

Grilled chicken marinated in a blend of traditional spices and herbs, typically including cilantro and green chilies.

Whole chicken marinated in yogurt and a blend of tandoori spices, traditionally roasted in a tandoor oven.

Half chicken marinated in yogurt and a blend of tandoori spices, then grilled to achieve a smoky flavor.

Skewered beef, marinated with a blend of Chinese spices, and grilled.

Tender chicken pieces fried to a crisp, garnished with fresh green onions and cilantro, coated in a savory sauce.

Stir-fried chicken with garlic, accompanied by a mix of vegetables such as carrots, green peppers, and onions in a savory garlic sauce.

Choice of dry or gravy-style spicy chicken dish.

Tender chicken with a tangy and slightly spicy Manchurian sauce. Available in dry or gravy option.

Golden-brown paneer cubes stir-fried with bell peppers, onions, and green chilies in a rich, tangy sauce.

Paneer cubes stir-fried with onions and bell peppers, coated in a savory and slightly spicy sauce, typically featuring soy and chili elements.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Classic fried rice with chicken. Available in original or Schezwan flavor.

Shrimp with choice of original or Schezwan flavored fried rice.

Mixed vegetables, choice of Original or spicy Schezwan seasoning.

Noodles with vegetables. Choice of Original or Schezwan flavor.

Tender chicken with a choice of Original or Schezwan flavor, paired with noodles.

Egg fry triple noodles consist of a hearty blend of three types of noodles, stir-fried with eggs and a mix of traditional Chinese spices and vegetables.

Triple fried rice, a hearty combination of rice stir-fried with eggs, often complemented by a mix of vegetables for a fulfilling dish.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy spinach curry with tender paneer cubes, blended with aromatic spices.

Chickpea curry with a tantalizing blend of spices

A rich, creamy curry with assorted vegetables, garnished with a swirl of cream and fresh cilantro.

Rich and creamy tomato-based curry with tender paneer cubes, garnished with a swirl of cream.

Okra sautéed with onions and tomatoes, simmered in a blend of traditional spices and herbs.

Cottage cheese cubes cooked with garlic, ginger, vinegar, and a blend of hot spices in a tangy sauce.

Lentils and spinach simmered with traditional spices, typically includes garlic and onion, served over rice.

Goat biryani. Choose between original or boneless goat pieces. Aromatic rice blend with spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with kingfish, typically includes a blend of aromatic spices and herbs.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with cumin seeds, garnished with fresh cilantro and toasted cashews.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic spices.

Chicken karahi, typically includes chicken pieces cooked with fresh tomatoes, green chilies, ginger, and a blend of spices and herbs in a thick sauce.

Chicken simmered in a robust gravy with coriander, onions, and capsicum, inspired by traditional Chinese culinary techniques.

Tender chicken pieces simmered in a rich, spicy curry sauce with a blend of aromatic spices and tangy vinegar.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Goat masala curry with choice of original or boneless goat.

Succulent goat pieces in a rich, aromatic curry sauce. Choose between original or boneless options.

Goat tikka masala. Choose between Original or Boneless options.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Macaroni pasta combined with a blend of cheeses, tailored for a child's palate, often incorporates vegetables into its creamy sauce.

Tender macaroni typically includes a creamy cheese sauce, enhanced with a savory non-vegetarian ingredient for a delightful twist.

Breaded fish fingers served alongside crispy fries, tailored for a kid-friendly palate.

Lightly battered fish fingers, typically served as a kid-friendly portion and fried to a golden crisp.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Raita, a refreshing dip, typically includes yogurt seasoned with herbs and spices, often accompanied by vegetables or fruits for added texture and flavor.

portuguese dish with caramelized onions, curry paste, and spices

tik curry with chilli & authentic portuguese spices

coconut curry with tamarind & goan spices

sauteed with onions & spices

frog legs delicacy with recheado masala

shrimp prepared in authentic traditional sauce

Green curry typically includes a fragrant blend of green herbs and spices, simmered in coconut milk with a mix of vegetables and sometimes meat or seafood.

Ultra-thin, soft flatbread, traditionally hand-stretched to achieve its signature large, thin shape before being cooked on an inverted griddle.

Soft and slightly charred flatbread, made from wheat flour, perfect for accompanying various dishes.

Leavened flatbread, baked in a clay oven, generously topped with garlic and brushed with butter.

Naan infused with spicy green chilies and fresh coriander, baked in a traditional clay oven.