BoBo Kitchen Menu

Succulent shrimp and fresh broccoli

Hot and spicy.

Hot and spicy.

With sweet and sour sauce.

Sweet and sour chicken balls, available in pint or quart sizes.

Chicken and broccoli, with size options of pint or quart.

Crispy French fries available in small or large servings.

Spare rib tips, BBQ sauce. Options include various fried rice types, fried plantain, French fries, or vegetable lo mein. Available in pint or quart sizes.

Wonton soup with choices of pint or quart size.

With five pancakes. No white rice.

With five pancakes. No white rice.

With five pancakes. No white rice.

With five pancakes. No white rice.

Chicken and shrimp paired with broccoli. Available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Fresh scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Jumbo shrimp, scallops, and crabmeat sautéed with a medley of Chinese vegetables, typically including baby corn and mushrooms, in a traditional white sauce.

A quart-sized serving of mixed seafood, chicken, beef, and pork sautéed with a variety of vegetables in a rich brown sauce.

Jumbo shrimp and chicken sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chicken and shrimp paired together in a specialty dish. Available in pint or quart sizes.

Chicken with cashew nuts, available in pt or qt sizes.

Shrimp with cashew nuts. Options for size: pint or quart.

Chicken and pineapple pieces. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

General Tso's chicken paired with spicy shrimp, typically served in a quart-sized container.

Hot and spicy. In garlic sauce, scallop, crab meet shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy dough wrapped around a mix of shredded vegetables, typically served as a single piece.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy wontons, deep-fried and typically filled with a mixture that includes pork and select seasonings.

Cold noodles served in a rich sesame sauce, often accompanied by cucumber slices and topped with sesame seeds for added texture.

Hot and spicy.

Hot and spicy.

Eight pieces of chicken dumplings, deep-fried and typically served with a side of dumpling sauce.

Eight pieces of chicken dumplings, gently steamed, typically filled with a mixture of minced chicken and finely chopped vegetables, served with a side of soy-based dipping sauce.

Pan-fried dumplings filled with a blend of minced pork and select vegetables, accompanied by a signature dipping sauce.

Steamed dumplings, typically filled with minced pork and assorted vegetables, wrapped in a thin dough. Served in a set of eight pieces.

Eight pieces of dumplings, pan-fried and filled with a mix of vegetables, typically including cabbage and carrots.

Eight pieces of dumplings, steamed and filled with a mix of vegetables, wrapped in a thin dough.

Chinese roast pork with options for small or large servings.

Hot and spicy.

Hot and spicy.

A pu pu platter typically includes a variety of items such as egg rolls, BBQ spare ribs, shrimp toast, chicken wings, and fried wontons, served as an appetizer sampler.

With sweet and sour sauce.

Chicken rice soup available in pint or quart sizes.

Chicken, noodles, and broth in either pint or quart sizes.

Wonton soup with choices of pint or quart size.

Chinese-style soup with mixed vegetables. Available in pint or quart sizes.

Tomato egg drop soup available in pint or quart sizes; combines eggs with tomato in a savory broth.

Hot and spicy.

Wonton and egg gently mixed in a savory broth. Available in pint or quart sizes.

Bean curd and mixed vegetables, available in pint or quart sizes.

Chicken yat caw mein features savory chicken with wheat noodles, typically includes a blend of vegetables in a quart-sized serving.

Roast pork yat caw mein typically includes sliced roast pork with wheat noodles and a variety of vegetables in a savory chicken broth.

Chicken, pork, and shrimp with mixed vegetables and wontons in a savory broth.

Seafood and ho fun soup combines shrimp, scallops, and crabmeat with wide rice noodles in a flavorful broth, typically garnished with select vegetables.

Thin mee fun noodles with shrimp, chicken, and roast pork, typically includes a variety of mixed vegetables in a savory broth.

Vegetable fried rice served in pt or qt options.

Chicken, peas, carrots, and onions in a savory rice, available in pint or quart sizes.

Roast pork fried rice, available in pint or quart sizes.

Beef and vegetable stir through fluffy rice. Options: pint or quart.

Shrimp fried rice with a size choice of pint or quart.

House special fried rice with a mix of savory ingredients. Available in pint or quart sizes.

White rice.

Chicken, stir-fried with noodles. Available in pint or quart size.

Roast pork tossed with chow mein noodles. Available in pint or quart sizes.

Stir-fried beef with crispy noodles. Available in pint or quart.

Shrimp tossed with stir-fried noodles. Available in pint or quart sizes.

House Special Chow Mein: Combination of meats and vegetables, choice of pint or quart size.

Four fresh fried chicken wings, served plain or paired with an array of sides including various fried rices, french fries, or vegetable lo mein.

Fried whiting fish served with choice of plain, various fried rices including pork, chicken, vegetable, shrimp, beef, or with fried plantain, french fries, vegetable lo mein.

Jumbo shrimp, lightly fried. Option to serve plain or paired with fried rice, plantain, lo mein, or fries. Choices include pork, chicken, veg, shrimp, or beef fried rice.

Fried baby shrimp with options including fried rice varieties (pork, chicken, veg, shrimp, beef), fried plantain, plain, French fries, or veg lo mein.

Coconut shrimp, choice of plain or paired with fried rice, plantain, various meat or veg fried rice, French fries, or vegetable lo mein.

Ten scallops, available with options including various fried rices, french fries, or vegetable lo mein.

Spare rib tips, BBQ sauce. Options include various fried rice types, fried plantain, French fries, or vegetable lo mein. Available in pint or quart sizes.

Fried crab sticks, available with options including various fried rices (pork, chicken, veg, shrimp, beef), fried plantain, french fries, or vegetable lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Buffalo wings served with options: plain, diverse fried rice variations, french fries, or vegetable lo mein.

BBQ chicken wings, nine mix-and-match serving options: fried rice variations, fried plantain, French fries, vegetable lo mein.

Honey-glazed chicken wings served with options including various fried rices, fried plantain, French fries, or vegetable lo mein.

Hot and spicy.

Teriyaki Beef, served plain or accompanied by a choice of fried rice (pork, chicken, veg, shrimp, beef), fried plantain, french fries, or vegetable lo mein.

Teriyaki chicken with options including plain or paired with various fried rice flavors, fried plantain, French fries, or vegetable lo mein.

Chicken nuggets, choice of plain or paired with options like fried rice (pork, chicken, veg, shrimp, beef), fried plantain, french fries, or vegetable lo mein.

Hot and spicy.

Crispy French fries available in small or large servings.

Sliced green plantains, prepared plain, offering a balance of sweet and natural flavors.

Sliced onions dipped in batter and fried, offering a simple yet satisfying taste.

Sliced apples, typically served in a simple, unadorned presentation.

Chicken chop suey with options of pint or quart sizes.

Roast pork, mixed vegetables in chop suey sauce. Available in pint or quart size.

Beef chop suey. Options: pint or quart.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

House special chop suey with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork stir-fried with soft noodles. Available in pint or quart sizes.

Chicken and lo mein noodles with optional serving sizes: pint or quart.

Stir-fried beef and noodles, available in pint or quart sizes.

Shrimp stir-fried with soft noodles. Options include pint or quart sizes.

House special lo mein with choice of pint or quart size.

Stir-fried wide, flat rice noodles with slices of chicken, typically includes bean sprouts, onions, and scallions.

Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts and green onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional sauces.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, served with a Cantonese-style sauce.

Hot and spicy.

Thin rice noodles stir-fried with chicken, typically includes a variety of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots and onions.

Thin rice noodles stir-fried with beef and a medley of vegetables, seasoned with soy sauce and other traditional Chinese flavors.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with curry sauce, featuring chicken, pork, and shrimp, seasoned to be spicy.

Chinese-style omelette filled with tender chicken, mixed vegetables, and typically enveloped in a savory brown gravy.

Roast pork egg foo young combines tender roast pork with eggs, onions, peas, and carrots, all lightly pan-fried to create a savory omelet.

Beef egg foo young is a Chinese-style omelette, typically including beef and a variety of vegetables, served with a savory brown sauce.

Fluffy omelette-style patties filled with tender shrimp, served with a savory brown sauce on the side.

House Egg Foo Young is an egg-based dish featuring a combination of chicken, pork, and shrimp, often accompanied by vegetables, all enveloped in a savory egg mixture.

Chicken in savory oyster sauce. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Options: pint or quart sizes.

Chicken, mixed vegetables. Option for pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart size.

Hot and spicy.

Chicken with black bean sauce. Options include pint or quart sizes.

Chicken and string beans. Options in pint or quart sizes.

Chicken paired with fresh mushrooms. Available in pint or quart sizes.

Hot and spicy. With mixed vegetables in garlic sauce.

Hot and spicy.

Sauteed broccoli and snow peas, available in pint or quart sizes.

Sauteed broccoli available in pint or quart sizes.

Sauteed string beans available in pint or quart.

Chicken and tofu in a choice of pint or quart sizes.

Beef and tofu in a classic Chinese sauce. Available in pint or quart sizes.

Shrimp paired with soft tofu, available in pint or quart sizes.

Scallops paired with tofu, available in pint or quart sizes.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, traditionally garnished with green onions.

Hot and spicy.

Pepper steak paired with tomato. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Sliced beef, fresh mushrooms in savory sauce. Available in pint or quart.

Beef and broccoli in a savory sauce. Choose from pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and snow peas, options for pint or quart sizes.

Hot and spicy.

Beef and string beans. Sizes: pint or quart.

Hot and spicy. W mixed vegetables in garlic sauce.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, fresh mushrooms served in pint or quart options.

Roast pork, mixed vegetables. Available in pint or quart.

Roast pork and snow peas, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

With black bean sauce.

Pork and string beans, available in pint or quart sizes.

Hot and spicy. W mixed vegetables in gone sauce.

Shrimp, fresh mushrooms, option for pint or quart serving sizes.

Succulent shrimp and fresh broccoli

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp stir-fried with crisp snow peas, available in pint or quart sizes.

Shrimp in lobster sauce, available in pint or quart sizes.

Hot and spicy.

Succulent shrimp tossed with fresh seasonal vegetables

Shrimp and string beans, available in pint or quart sizes.

Hot and spicy. With mixed mixed vegetables in garlic sauce.

Steamed string beans served with choice of brown or white rice. Option of brown or garlic sauce.

With mixed vegetables.

With mixed vegetables.

Steamed shrimp and chicken, served with broccoli. Options include brown or white rice, and brown or garlic sauce.

Steamed tofu paired with an assortment of vegetables. Choice of brown or white rice and brown or garlic sauce.

Steamed shrimp, scallop, chicken, and crab meat. Served with mixed vegetables. Options: brown/white rice, brown/garlic sauce.

Steamed shrimp and chicken, fresh mushrooms; served with brown or white rice, brown or garlic sauce.

Steamed shrimp and chicken, snow peas. Served with choice of brown or white rice and brown or garlic sauce.

Three almond cookies, traditionally baked with a hint of almond essence.

Steamed white rice, available in small or large servings.

Brown rice, available in small or large servings.

Pan-fried noodles typically include a mix of vegetables and can be accompanied by a variety of proteins, sautéed in a savory sauce.

A quart of home-brewed iced tea, typically includes a blend of black tea leaves.

Sliced or whole lemons, prepared in-house, typically used to enhance flavor or as a garnish for dishes and beverages.