Bobo China Restaurant Menu

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Diced chicken with bamboo shoots peas and carrots.

Stir-fried chicken with vegetables such as cabbage, celery, and carrots, typically served over crispy noodles.

Chicken chop suey combines marinated chicken breast stir-fried with vegetables like broccoli, water chestnuts, snow peas, bean sprouts, and carrots in a traditional sauce.

Two egg patties with mixed vegetables in brown sauce.

Mixed vegetables with white sauce.

Large shrimp with egg carrot bamboo shoot mushroom and green peas.

Spicy. white meat.

White meat.

Fried large shrimp with onion carrots bell pepper and pineapple.

Diced chicken with mushrooms, water chestnuts, celery, and cashew nuts.

White meat.

White meat. chicken with mushrooms snow peas and broccoli.

Spicy. white meat.

Tender beef sauteed with mixed vegetables and garnished with fried rice sticks.

Ming's pork is sautéed with a variety of vegetables and comes accompanied by a distinctive sauce, embracing the essence of traditional Chinese flavors.

Tender slices of beef and fresh broccoli, typically stir-fried and served in a rich brown sauce.

Sautéed chicken paired with fresh broccoli, typically simmered in a mild, savory sauce.

Spicy.

Large shrimp broccoli snow peas water chestnuts bamboo shoots and cauliflower.

Spicy.

Spicy.

Deep fried chicken with sesame sauce.

Spicy.

Spicy.

Spicy.

Spicy. sliced pork with cabbage in a plum sauce.

Tender chicken stir-fried with soft noodles and a mix of vegetables, typically including cabbage, carrots, and onions. A classic Lo Mein dish.

Stir-fried soft noodles with pork, typically includes vegetables such as carrots, napa cabbage, and bean sprouts in a savory sauce.

Soft noodles tossed with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

White meat.

Beef and chicken white meat marinated in special garlic sauce.

Tender beef with green onions.

Spicy.

White meat.

White meat.

Does NOT include eggroll

Does NOT include eggroll

Does NOT include eggroll

Does NOT include eggroll

Does NOT include eggroll

Minimum for two. Spring roll, crab rangoons, chicken wings, fried shrimps, spare ribs and beef sticks.

Chinese fried "raviolis" or fried dumplings.

Six pieces.

Six pieces.

Crispy fried rolls filled with seasoned beef, wrapped in a golden, crunchy shell. Two pieces per order.

Crispy skin spring rolls are wrapped in a delicate, thin pastry, filled with a mix of vegetables, and deep-fried for a crispy exterior. 2 pieces per order.

Four pieces.

Five pieces.

Five pieces.

Four pieces.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and sizzling golden rice crust.

Sliced shrimps, Chinese bean curd, vegetables and egg flowers in a full.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and egg.

Three delicacies: Shrimp, crabmeat, and sea scallops in chicken broth.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and egg with wonton.

A vegetarian's delight.

Chicken, egg, and sweet corn with chicken broth.

Cabbage fried with egg, broccoli, snow peas, mushroom, carrot, peas, and bamboo shoots in brown rice.

Black mushrooms, bamboo shoots, snow peas, water chestnuts, and brown sauce.

Snow peas, broccoli, mushroom and sliced bamboo shoot with brown sauce.

Fried bean curd, black mushroom, snow peas, broccoli, tomato, onion with brown sauce.

Fresh bean sprouts stir-fried with sliced green onions, often prepared in a light and savory sauce.

Black mushroom, bamboo shoot, snow peas, broccoli, tomato, and onion with white sauce.

Stir-fried snow peas and black mushrooms, typically includes a savory sauce and hints of garlic.

Snow peas and water chestnuts stir-fried, typically includes a light, savory sauce.

Spicy. Chinese bean curd Szechuan style.

Black mushrooms and bean curd sautéed with a selection of vegetables, typically in a savory brown sauce.

Mushrooms, vegetables with fried bean curd.

Spicy. Deep-fried chicken wings in our own Bo Bo special sauce.

Marinated, smoked, steamed and deep-fried (half).

White meat. Chicken with snow peas, bamboo shoots, water chestnut and mushroom in white sauce.

White meat. Chicken with mushrooms, snow peas, and broccoli.

(White meat). Chicken with black mushroom, snow pea, water chestnut, bamboo shoot in brown sauce.

Spicy. Chicken with diced vegetables sautéed in hot sauce with peanuts.

Spicy. Chicken with diced vegetables sautéed in hot sauce with peanuts.

Spicy. Chicken wings, fried to a golden brown and braised with hot sauce.

Egg foo young patty in brown sauce with chicken.

Diced chicken with bamboo shoots, peas, and carrots.

Diced chicken with mushrooms and bamboo shoots sautéed with garlic sauce.

White meat. Chicken with green pepper, onion, sliced bamboo shoot, and water chestnut.

White meat. Tender chicken white meat sauteed with mixed vegetables.

White meat. Fried chicken with onion, carrots, bell peppers, and pineapple.

Diced chicken with mushrooms, water chestnuts, celery, and cashew nuts.

White meat. White chicken meat with brown sauce, broccoli and bamboo shoot.

Spicy. Deep-fried white meat chicken with broccoli, bamboo shoot in hot sauce.

Deep-fried chicken with sesame sauce.

Spicy. White meat. Chicken with vegetables and spicy brown sauce.

White meat. Chicken white meat with vegetables and curry sauce.

White meat. Deep-fried white meat chicken with lemon sauce.

White meat. Chicken with eggs, skin mushrooms, bean sprouts, and bamboo shoot. Served with four pancakes and plum sauce.

Spicy. Chicken deep-fried with orange peel in hot sauce.

White meat. Chicken sauteed with green onions and garnished with fried rice sticks.

White meat. Chicken and vegetables in sizzling rice crust.

Spicy. White meat.

Chicken, beef, shrimp, crabmeat with vegetables.

Chicken, beef, shrimp, crabmeat, and vegetables with soft noodles.

Sliced chicken and soft noodles stir-fried with cabbage, carrots, and onions in a savory lo mein sauce.

Egg noodles tossed with pork, scallions, onions, carrots, bean sprouts, and napa cabbage in a savory sauce.

Sliced beef and soft noodles, stir-fried with a mix of vegetables such as carrots, bean sprouts, and cabbage, coated in a savory lo mein sauce.

Tender shrimp sautéed with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Chicken beef shrimp crab meat and vegetables with soft noodles.

Sautéed mixed vegetables in a traditional white sauce, typically includes chicken, beef, shrimp, and crabmeat.

Stir-fried noodles with chicken, bean sprouts, onions, and typically includes vegetables like carrots and cabbage.

Chicken stir-fried with a variety of vegetables such as broccoli, cabbage, carrots, mushrooms, snow peas, baby corn, and onions, served in a delicate white sauce.

Thin noodles stir-fried with beef, bean sprouts, and onions, seasoned with soy sauce.

Sautéed beef with vegetables such as bean sprouts, napa cabbage, and onions in a savory brown sauce.

Stir-fried noodles with pork, typically includes bean sprouts, onions, and celery.

Pork sautéed with bean sprouts, onions, mushrooms, and other vegetables in a savory sauce.

Stir-fried noodles with shrimp, typically includes bean sprouts, onions, and a hint of soy sauce.

Sauteed shrimp with bean sprouts, onions, and celery, typically includes a light white sauce.

Does not include eggroll

Does not include eggroll

Does not include eggroll

Does not include eggroll

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes egg for added texture.

Spicy.

Spicy.

Lo Mein noodles gently tossed with broccoli, carrots, onions, green onions, cabbage, and bean sprouts.

Shredded pork with eggs, skin mushrooms, bean sprouts, and bamboo shoots. Served with four pancakes and plum sauce.

Spicy. Sliced pork with mixed vegetables.

Spicy. Sliced pork with cabbage in a plum sauce.

Spicy. Shredded pork, green onions, and vegetables sautéed with hot sauce.

Pork with snow peas, sliced bamboo shoots, water chestnuts, and mushrooms in brown sauce.

Spicy. Pork with broccoli, water chestnut, bamboo shoot, onion, carrot, snow peas, bell pepper, cauliflower in hot sauce.

Pork with broccoli, sliced bamboo shoots.

Fried pork with onion, carrots, bell pepper, and pineapple.

Pork with black mushroom, snow peas, water chestnut, bamboo shoot, in brown sauce.

Pork deep-fried with orange peel in hot sauce.

Cabbage fried with pork, egg, onion, bean sprout, in brown sauce.

Tender pork served on hot, crackling rice, typically includes a blend of vegetables in a savory sauce.

Sliced pork stir-fried with onions and scallions, typically includes a spicy and savory sauce.

Beef, chicken, pork, shrimp with mix vegetables.

Beef (chicken white meat) marinated in special garlic sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with fresh ginger, typically includes green onions and a savory sauce.

Beef with green pepper, onion, sliced bamboo shoot, and water chestnut.

Sliced beef sautéed with a mix of vegetables, typically including bamboo shoots and mushrooms, in a rich oyster sauce.

Beef with broccoli, slice bamboo shoot.

Tender beef sautéed with mixed vegetables and garnished with fried rice sticks.

Tender beef with green onions.

Beef meatballs, typically combined with spices and herbs, then fried or baked to achieve a tender texture. Often served with a savory sauce.

Egg patty in brown sauce with beef.

Spicy.

Spicy.

Beef with black mushroom, snow pea, water chestnut, bamboo shoot in brown sauce.

Spicy.

Sliced beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes and served with hoisin sauce.

Sliced beef stir-fried with celery and carrots, typically includes a robust spicy sauce.

Spicy.

Sliced beef stir-fried with a mix of vegetables, typically including celery, bell peppers, and carrots, sautéed in a spicy kung pao sauce and garnished with peanuts.

Sliced beef sautéed with a medley of vegetables, typically includes bamboo shoots and mushrooms, served over crispy rice in a savory brown sauce.

Sliced beef, lightly fried and tossed in a special sesame sauce, garnished with sesame seeds.

Tender beef sautéed with onions and carrots, enveloped in a spicy yellow curry sauce.

Large shrimp, broccoli, snow peas, water chestnuts, bamboo shoots, and cauliflower.

Large shrimp, chicken, pork with vegetables and two egg patties.

Large shrimp, chicken, and pork in sweet and sour sauce.

Large shrimp with egg and carrot, bamboo shoot, mushroom and green peas.

Fried large shrimp, lightly battered and deep-fried, often accompanied by a tangy dipping sauce.

Fried large shrimp with onion, carrots, bell pepper, and pineapple.

Large shrimp with mushroom, green peas with white sauce.

Shrimp stir-fried with onions, carrots, and bell peppers, enveloped in a rich yellow curry sauce.

Large shrimp with egg and sautéed green onion.

Large shrimp, sea scallops, crabmeat, and vegetables delicately blended and sautéed.

Large shrimp, chicken white meat and sautéed scallops and vegetables.

Large shrimp and vegetables served on a sizzling rice cake.

Spicy. Deep-fried large shrimp blended with special hot sauce.

Two egg patties with shrimp in brown sauce.

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a delicately seasoned white sauce.

Spicy. Large shrimp with bamboo shoots, carrots, mushroom with hot sauce.

Celery, mushroom, water chestnuts, large shrimp and cashew nuts in brown sauce.

Large shrimp with bamboo shoots, mushroom, and garlic sauce.

Spicy.

Shrimp sautéed with a variety of vegetables such as broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with a blend of vegetables, typically including bell peppers, onions, and carrots, in a distinctive, spicy Szechuan sauce.

Shrimp stir-fried with white and green onions, mushrooms, typically in a spicy brown sauce.

Sizzling rice soup, pot-stickers (four), Mongolian beef, garlic chicken, and rice.

Sizzling rice soup, pot-stickers (six), Mongolian beef, garlic chicken, sweet and sour shrimp, and rice.

Sizzling rice soup, pot-stickers (eight), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, and rice.

Sizzling rice soup, pot-stickers (10), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, twice-cooked pork, and rice.

Sizzling rice soup, pot-stickers (12), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, smoked tea duck, twice-cooked pork, and rice.

Sizzling rice soup, pot-stickers (16), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, smoked tea duck, twice-cooked pork, and rice.

Sizzling rice soup, pot-stickers (20), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, smoked tea duck, twice-cooked pork, three ingredients, and rice.

Light and fluffy steamed white rice, typically served as a complement to various dishes.

Soft rice stir-fried with peas, carrots, and light seasoning.

A side of fermented napa cabbage, typically seasoned with Korean chili flakes and a salty brine.

A single bag containing crunchy, deep-fried noodles, typically used to complement soups or as a standalone snack.

Pre-packaged packets of spicy, tangy Chinese mustard, ideal for adding a sharp kick to dishes.

House Made

Duck sauce packets typically consist of a sweet and tangy fruit-based sauce, conveniently packaged for individual use.

House Made

House Made

Conveniently packaged soy sauce, typically used to enhance the flavor of various dishes.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Unsweet, House Brewed

Chinese fried "raviolis" or fried dumplings.

Six pieces.

Six pieces.

Crispy golden egg rolls filled with savory beef, perfect for a satisfying appetizer.

Four pieces.

Four pieces.

Five pieces.

Five pieces.

Four pieces.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and sizzling golden rice crust.

Sliced shrimps, Chinese bean curd, vegetables and egg flowers in a full.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and egg.

Three delicacies: Shrimp, crabmeat, and sea scallops in chicken broth.

Chicken broth blended with shrimp, chicken, mushrooms, bamboo shoots, water chestnuts, and egg with wonton.

A vegetarian's delight.

Chicken, egg, and sweet corn with chicken broth.

Cabbage fried with egg, broccoli, snow peas, mushroom, carrot, peas, and bamboo shoots in brown rice.

Black mushrooms, bamboo shoots, snow peas, water chestnuts, and brown sauce.

Fried bean curd, black mushroom, snow peas, broccoli, tomato, onion with brown sauce.

Snow peas, broccoli, mushroom and sliced bamboo shoot with brown sauce.

Fresh bean sprouts sautéed with green onions, typically prepared using a light and savory sauce.

Black mushroom, bamboo shoot, snow peas, broccoli, tomato, and onion with white sauce.

Stir-fried snow peas and black mushrooms, typically includes a savory sauce.

Snow peas and water chestnuts lightly stir-fried, typically served in a delicate white sauce.

Spicy. Chinese bean curd Szechuan style.

Black mushrooms and bean curd sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Mushrooms, vegetables with fried bean curd.

Spicy. Deep-fried chicken wings in our own Bo Bo special sauce.

Marinated, smoked, steamed and deep-fried (half).

White meat. Chicken with snow peas, bamboo shoots, water chestnut and mushroom in white sauce.

White meat. Chicken with mushrooms, snow peas, and broccoli.

(White meat). Chicken with black mushroom, snow pea, water chestnut, bamboo shoot in brown sauce.

Spicy. Chicken with diced vegetables sautéed in hot sauce with peanuts.

Spicy. Chicken with diced vegetables sautéed in hot sauce with peanuts.

Spicy. Chicken wings, fried to a golden brown and braised with hot sauce.

Egg foo young patty in brown sauce with chicken.

Diced chicken with bamboo shoots, peas, and carrots.

Diced chicken with mushrooms and bamboo shoots sautéed with garlic sauce.

White meat. Chicken with green pepper, onion, sliced bamboo shoot, and water chestnut.

White meat. Tender chicken white meat sauteed with mixed vegetables.

Diced chicken with mushrooms, water chestnuts, celery, and cashew nuts.

White meat. Fried chicken with onion, carrots, bell peppers, and pineapple.

White meat. White chicken meat with brown sauce, broccoli and bamboo shoot.

Spicy. Deep-fried white meat chicken with broccoli, bamboo shoot in hot sauce.

Deep-fried chicken with sesame sauce.

Spicy. White meat. Chicken with vegetables and spicy brown sauce.

White meat. Chicken white meat with vegetables and curry sauce.

White meat. Deep-fried white meat chicken with lemon sauce.

White meat. Chicken with eggs, skin mushrooms, bean sprouts, and bamboo shoot. Served with four pancakes and plum sauce.

Spicy. Chicken deep-fried with orange peel in hot sauce.

White meat. Chicken sauteed with green onions and garnished with fried rice sticks.

White meat. Chicken and vegetables in sizzling rice crust.

Spicy. White meat.

Chicken, beef, shrimp, crabmeat with vegetables.

Chicken, beef, shrimp, crabmeat, and vegetables with soft noodles.

Sliced chicken and soft noodles stir-fried with cabbage, carrots, and onions in a savory lo mein sauce.

Egg noodles tossed with pork, typically includes scallions, onions, bean sprouts, and cabbage in a savory sauce.

Lo Mein noodles tossed with slices of beef and a medley of vegetables such as carrots, cabbage, and onions in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp cabbage, and carrots, seasoned with a savory sauce.

Chicken beef shrimp crab meat and vegetables with soft noodles.

Sautéed mixed vegetables in a light sauce, typically includes chicken, beef, shrimp, and crabmeat.

Stir-fried noodles with chicken, typically includes bean sprouts, onions, and green onions, served with a side of soy sauce.

Chicken chop suey typically includes sautéed chicken with vegetables such as broccoli, cabbage, carrots, mushrooms, snow peas, baby corn, and onions, served in a white sauce.

Thin egg noodles stir-fried with beef, bean sprouts, onions, and seasoned with soy sauce and oyster sauce.

Beef chop suey typically includes sautéed beef and a variety of vegetables such as bean sprouts, napa cabbage, and carrots in a light brown sauce.

Stir-fried noodles with pork, bean sprouts, onions, and celery, typically includes a mix of vegetables.

Pork sautéed with bean sprouts, onions, mushrooms, and a selection of vegetables, served in a thickened sauce.

Stir-fried noodles with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Shrimp chop suey typically includes sautéed shrimp with bean sprouts, onions, and celery in a white sauce.

Does not include eggroll

Does not include eggroll

Does not include eggroll

Does not include eggroll

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes egg.

Spicy.

Spicy.

Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts.

Four pieces.

Shredded pork with eggs, skin mushrooms, bean sprouts, and bamboo shoots. Served with four pancakes and plum sauce.

Spicy. Sliced pork with mixed vegetables.

Spicy. Sliced pork with cabbage in a plum sauce.

Spicy. Shredded pork, green onions, and vegetables sautéed with hot sauce.

Pork with snow peas, sliced bamboo shoots, water chestnuts, and mushrooms in brown sauce.

Spicy. Pork with broccoli, water chestnut, bamboo shoot, onion, carrot, snow peas, bell pepper, cauliflower in hot sauce.

Pork with broccoli, sliced bamboo shoots.

Fried pork with onion, carrots, bell pepper, and pineapple.

Pork with black mushroom, snow peas, water chestnut, bamboo shoot, in brown sauce.

Shredded pork with Szechuan preserved white cucumber and bamboo shoot.

Pork deep-fried with orange peel in hot sauce.

Cabbage fried with pork, egg, onion, bean sprout, in brown sauce.

Tender pork served on hot, crackling rice, typically accompanied by a savory sauce, often found in Chinese cuisine.

Sliced pork stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Beef, chicken, pork, shrimp with mix vegetables.

Beef (chicken white meat) marinated in special garlic sauce.

Sliced beef stir-fried with crisp snow peas and typically includes bamboo shoots and water chestnuts, all brought together in a savory brown sauce.

Sliced beef stir-fried with fresh ginger and typically includes green onions, served in a savory sauce.

Beef with green pepper, onion, sliced bamboo shoot, and water chestnut.

Sliced beef stir-fried with a mix of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Beef with broccoli, slice bamboo shoot.

Tender beef sautéed with mixed vegetables and garnished with fried rice sticks.

Tender beef with green onions.

Beef meatballs, typically seasoned with a blend of Chinese spices, then fried. Often accompanied by a savory sauce and garnished with vegetables.

Egg patty in brown sauce with beef.

Spicy.

Spicy.

Beef with black mushroom, snow pea, water chestnut, bamboo shoot in brown sauce.

Spicy.

Sliced beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, traditionally served with thin Mandarin pancakes and a side of hoisin sauce for wrapping.

Sliced beef stir-fried with celery, carrots, and onions in a traditional Szechuan sauce, known for its bold, spicy flavor.

Spicy.

Sliced beef stir-fried with a mix of vegetables such as celery, bell peppers, and carrots, typically includes peanuts, all tossed in a spicy kung pao sauce.

Sliced beef with mixed vegetables typically includes bamboo shoots and mushrooms, sautéed and served over crispy rice in a savory brown sauce.

Sliced beef, lightly fried and coated in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Tender beef sautéed with onions and carrots in a rich, spicy curry sauce.

Large shrimp, broccoli, snow peas, water chestnuts, bamboo shoots, and cauliflower.

Large shrimp, chicken, pork with vegetables and two egg patties.

Large shrimp, chicken, and pork in sweet and sour sauce.

Large shrimp with egg and carrot, bamboo shoot, mushroom and green peas.

Large shrimp, battered and fried, typically served with a tangy dipping sauce.

Fried large shrimp with onion, carrots, bell pepper, and pineapple.

Large shrimp with mushroom, green peas with white sauce.

Shrimp stir-fried with onions, carrots, and a blend of curry spices, creating a distinctive and aromatic dish.

Large shrimp with egg and sautéed green onion.

Large shrimp, sea scallops, crabmeat, and vegetables delicately blended and sautéed.

Large shrimp, chicken white meat and sautéed scallops and vegetables.

Large shrimp and vegetables served on a sizzling rice cake.

Spicy. Deep-fried large shrimp blended with special hot sauce.

Two egg patties with shrimp in brown sauce.

Stir-fried shrimp and snow peas, often accompanied by bamboo shoots, carrots, and water chestnuts, served in a delicate white sauce.

Spicy. Large shrimp with bamboo shoots, carrots, mushroom with hot sauce.

Celery, mushroom, water chestnuts, large shrimp and cashew nuts in brown sauce.

Large shrimp with bamboo shoots, mushroom, and garlic sauce.

Spicy.

Battered fried fish, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Spicy.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp stir-fried with a mix of vegetables in a bold Szechuan sauce, known for its spicy and complex flavors.

Stir-fried shrimp with white and green onions, mushrooms, typically in a savory brown sauce.

Served with green onion, plum sauce and Chinese thin pancakes (order in advance).

This is a half-hot and half-cold dish, Served with mustard sauce. Mixed and served.

Sizzling rice soup, pot-stickers (four), Mongolian beef, garlic chicken, and rice.

Sizzling rice soup, pot-stickers (six), Mongolian beef, garlic chicken, sweet and sour shrimp, and rice.

Sizzling rice soup, pot-stickers (eight), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, and rice.

Sizzling rice soup, pot-stickers (10), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, twice-cooked pork, and rice.

Sizzling rice soup, pot-stickers (12), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, smoked tea duck, twice-cooked pork, and rice.

Sizzling rice soup, pot-stickers (16), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, smoked tea duck, twice-cooked pork, and rice.

Sizzling rice soup, pot-stickers (20), Mongolian beef, garlic chicken, house vegetable deluxe, sweet and sour shrimp, smoked tea duck, twice-cooked pork, three ingredients, and rice.

Light and fluffy steamed white rice, typically served as a complement to a variety of dishes.

Fluffy rice stir-fried with peas, diced carrots, and a hint of seasoning.

A traditional side of fermented napa cabbage and radishes, seasoned with Korean chili flakes and a salty brine.

A single bag of crispy noodles, typically enjoyed as a crunchy addition to soups or chow mein dishes.

House made

House made

Individual packets of Chinese-style hot mustard, offering a spicy and tangy condiment experience.

Convenient side order of soy sauce for enhancing the flavor of various dishes.

House made

Sweet and tangy sauce, often fruit-based, provided in individual packets for convenience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Unsweet, house brewed