Bobo China Menu

Tender chicken pieces coated in a tangy orange sauce.

Stir-fried noodles with chicken, bell peppers, bean sprouts, and green onions.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish.

Stir-fried noodles with shrimp, bell peppers, and green onions in a savory sauce.

Pronounce with a silent "T".This dish surely inherited the legendary General's feisty personality.A treat for those who love spicy dishes.

Choose two soups: egg flower, hot and sour, wonton. Two rices: steam, pork fried. Two entrées from extensive selection including chicken, beef, pork, shrimp, scallop, tofu, and noodles dishes.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Crispy dough filled with shredded vegetables, deep-fried to a golden brown.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce.

Skewered beef, typically marinated in a blend of Chinese spices and sauces, then grilled.

Chicken kabobs, marinated in a blend of Chinese spices and sauces, skewered and grilled.

Six shrimp, coated in batter and fried until golden, typically accompanied by a sweet and sour sauce for dipping.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish.

Tender pork ribs glazed with a savory barbecue sauce, served on a bed of shredded cabbage.

Tender slices of barbecued pork with a savory glaze, served with a garnish of fresh cabbage.

Beef or Chicken Kabobs, Crab Anget, Egg Rolls, Fried ShrimpPaper Wrapped Chicken & Pot Stickers, 2 for each.

Silky broth with delicate wisps of beaten eggs, garnished with fresh green onions.

A savory blend of tofu, mushrooms, and bamboo shoots in a tangy, spicy broth, garnished with sliced green onions.

Chicken broth with tender noodles and pieces of chicken.

Tender wontons, crisp napa cabbage, and green onions in a savory broth.

Stir-fried noodles with chicken, bell peppers, bean sprouts, and green onions.

Stir-fried noodles with shrimp, bell peppers, and green onions in a savory sauce.

A medley of stir-fried vegetables, tender meat slices, crisp bean sprouts, and savory sauce.

Stir-fried with eggs, bamboo shoots, and a mix of vegetables, typically served with thin pancakes and plum sauce.

Sliced pork stir-fried with bell peppers, bamboo shoots, and mushrooms, typically includes a spicy garlic sauce.

Sautéed pork and fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced pork stir-fried with a variety of fresh vegetables in a savory sauce.

Crispy battered pork pieces coated in a tangy sweet and sour sauce, garnished with bell peppers, pineapple chunks, and onions.

Sliced pork stir-fried with a variety of vegetables including peppers, onions, and bamboo shoots in a spicy Szechwan sauce.

Boiled and pan-fried sliced pork with cabbage, bell peppers, and bamboo shoots, enveloped in a distinctive spicy sauce.

Tender chicken pieces stir-fried with garlic sauce, bell peppers, snow peas, and onions.

Tender chicken stir-fried with almonds, peas, and diced carrots in a savory sauce.

Tender chicken pieces stir-fried with cashews, peas, carrots, and zucchini in a savory sauce.

Sliced white meat chicken stir-fried with snow peas and typically includes water chestnuts and carrots in a light white sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender chicken stir-fried with crunchy peanuts, bell peppers, and dried chili peppers in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken stir-fried with onions, green peppers, and carrots, enveloped in a spicy curry sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken pieces coated in a tangy orange sauce.

Tender chicken strips glazed with teriyaki sauce, served on a bed of shredded cabbage.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with snow peas and other vegetables, typically includes bamboo shoots and carrots, in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables in a robust and spicy garlic sauce.

Sliced beef stir-fried with bell peppers, onions, and a variety of vegetables, typically includes peanuts and is served in a spicy kung pao sauce.

Tender beef strips stir-fried with onions, bell peppers, scallions, and dried chilies in a savory sauce.

Sautéed sliced beef with vegetables, typically includes green peppers and onions, cooked in a distinctively hot and spicy Szechwan sauce.

Crispy Beef in Tangy Orange Sauce

Shrimp stir-fried with a medley of vegetables, typically including water chestnuts, carrots, and celery, served in a savory brown sauce and garnished with cashew nuts.

Shrimp stir-fried with a selection of vegetables, typically includes water chestnuts, bamboo shoots, and celery, finished with a topping of toasted almonds.

Stir-fried shrimp with a blend of spicy sauces, typically includes vegetables such as broccoli, in a savory red sauce.

Shrimp sautéed with water chestnuts, mushrooms, and vegetables, typically in a spicy garlic sauce.

Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts, in a light white sauce.

Shrimp sautéed with a mix of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with bell peppers, water chestnuts, and bamboo shoots in a spicy Szechwan sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a light sauce.

Scallops sautéed with a mix of vegetables, typically including water chestnuts and bamboo shoots, in a spicy garlic sauce.

Shredded pork stir-fried with a mix of vegetables such as broccoli, mushrooms, and carrots in a spicy garlic sauce.

Sliced pork and snow peas, typically accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Pork stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Lightly battered pork, deep-fried and combined with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Spicy. Shredded pork sautéed with onions, celery, and bamboo shoots in a vibrant Szechwan sauce.

Sliced pork stir-fried with cabbage, green peppers, and carrots, typically includes a spicy sauce.

Sliced chicken and broccoli stirred in a traditional brown sauce.

Sautéed chicken with a mix of vegetables such as broccoli, onions, and carrots in a spicy garlic sauce.

Diced chicken sautéed with almonds, typically includes vegetables like celery, carrots, and water chestnuts in a light white sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.

Sliced chicken breast sautéed with snow peas and a mix of vegetables in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically served in a savory sauce.

Diced chicken stir-fried with vegetables, typically including bell peppers and onions, in a spicy kung pao sauce, garnished with peanuts.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables, served in a delicate white sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce.

Chicken stir-fried with a selection of vegetables, typically including bamboo shoots and onions, in a spicy Szechwan sauce.

Chicken stir-fried with onions, bell peppers, and carrots in a mildly spicy yellow curry sauce.

Chunks of chicken, coated and deep-fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Crispy chicken pieces tossed in a tangy and mildly spicy orange sauce, typically includes hints of orange peel for added flavor.

Tender chicken strips glazed with a savory teriyaki sauce, served over a bed of shredded cabbage.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.

Sliced beef stir-fried with celery, carrots, and peanuts in a traditional spicy Kung Pao sauce.

Sliced beef and snow peas, typically includes bamboo shoots, carrots, and water chestnuts, all sautéed together in a savory brown sauce.

Beef with garlic sauce typically includes tender slices of beef sautéed with vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce, typically includes a hint of spice.

Beef stir-fried with a mix of vegetables, typically including onions and bell peppers, in a distinctively spicy Szechwan sauce.

Tender beef slices, typically battered and fried, then enveloped in a sweet and spicy orange sauce.

Shrimp sautéed with diced vegetables, typically including celery, peas, carrots, and water chestnuts, in white sauce, garnished with cashew nuts.

Stir-fried shrimp with zucchini, water chestnuts, and carrots, typically includes a savory brown sauce, garnished with sliced almonds.

Stir-fried shrimp with a blend of chili peppers and spices, typically accompanied by a mix of vegetables in a robust, spicy sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with peanuts, vegetables, and a spicy kung pao sauce.

Shrimp prepared with a savory lobster sauce, often accompanied by minced pork, peas, and carrots, garnished with scallions.

Shrimp and broccoli sautéed together, typically accompanied by carrots in a savory brown sauce.

Shrimp sautéed in a savory garlic sauce, typically includes vegetables like water chestnuts, peas, and carrots.

Fried shrimp combined with pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Shrimp stir-fried with bamboo shoots, mushrooms, and onions in a spicy Szechwan sauce.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.

Scallops stir-fried in a spicy garlic sauce, typically includes vegetables.

A blend of mixed vegetables including broccoli, carrots, mushrooms, napa, snow peas, and water chestnuts, typically stir-fried.

Broccoli sautéed in a savory garlic sauce, often accompanied by a blend of aromatic vegetables.

Soft silken tofu sautéed with ground pork, peas, and carrots in a spicy sauce, typically garnished with green onions.

Crisp tofu combined with a variety of meats and vegetables, typically stir-fried and seasoned with a blend of sauces.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and green onions.

Lo Mein noodles combined with a variety of meats, typically served with mixed vegetables.

Stir-fried combination of meats and vegetables, typically including bean sprouts, celery, and bok choy, in a savory sauce.

Moo shu typically includes a mix of meats such as chicken, pork, beef, and shrimp, sautéed with vegetables like cabbage and bamboo shoots, served with pancakes.

This pancake of egg noodles is lightly touched with a sense of crispiness on both sides and topped with a bundle of mouth watering vegetables and 3 types meat.

Pronounce with a silent "T".This dish surely inherited the legendary General's feisty personality.A treat for those who love spicy dishes.

A family of happy ingredients:slices of chicken, beef, shrimp and vegetables sauteed together in a brown sauce

Vegetables and a variety of meat all come with flying together in the spicy "Kung Pao" sauce and to top this treat-peanuts

Hawaii meets the East Here.The tropical fruit, pineapple is cooked with slices of chicken and an assortment of vegetable in a tangy pineapple sauce

All your favorite "Sweet & Sour" combined:Crispy chicken and pork pieces are deep fried with shrimp rings in a thick batter and smothered with tangy sweet & sour sauce

A tantalizing combination of fresh Chinese snow peas and snow white scallops

Beef and scallops sautéed with a medley of vegetables in a savory brown sauce.

A wonderful combination of scallops and shrimp stir fried with fresh vegetables

Pronounce with a silent "T".This dish surely inherited the legendary General's feisty personality.A treat for those who love spicy dishes.

A family of happy ingredients:slices of chicken, beef, shrimp and vegetables sauteed together in a brown sauce

Vegetables and a variety of meat all come with flying together in the spicy "Kung Pao" sauce and to top this treat-peanuts

Hawaii meets the East Here.The tropical fruit, pineapple is cooked with slices of chicken and an assortment of vegetable in a tangy pineapple sauce

All your favorite "Sweet & Sour" combined:Crispy chicken and pork pieces are deep fried with shrimp rings in a thick batter and smothered with tangy sweet & sour sauce

A tantalizing combination of fresh Chinese snow peas and snow white scallops

Scallop and beef sautéed with snow peas, straw mushrooms, and a variety of Chinese vegetables, all brought together in a savory brown sauce.

A wonderful combination of scallops and shrimp stir fried with fresh vegetables

Tender broccoli florets and sliced carrots in a savory garlic sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Golden brown tofu with broccoli, snap peas, carrots, and onions.

Choice of three soups (egg flower, hot and sour, wonton). Options for steam or pork fried rice. Wide selection of entrées includes chicken, pork, beef, shrimp, and vegetarian dishes.

Family Dinner for 4 - Choose between Wonton, Egg Flower, or Hot and Sour soup. Select from two types of rice: Steam or Pork Fried. Wide variety of entrées includes choices across chicken, beef, pork, shrimp, scallop, and vegetarian options, able to select four different entrées.

Choose from an array of soups: egg flower, hot and sour, or wonton. Pair with steam or pork fried rice. Diverse entrées including chicken chop suey, sweet & sour pork, kung pao chicken, Mongolian beef, and more. Options extend to chow mein, lo mein, moo shu, egg fu yong, and seafood specials.

Family dinner for 6 featuring a choice of three soups: egg flower, hot and sour, or wonton. Two rice options: steamed or pork fried. Selection of entrées offers extensive variety, including chicken, beef, pork, shrimp, scallop, and vegetable dishes, with highlights like Kung Pao, Sweet & Sour, and General Tso's.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Chopsticks are available upon request to accompany your meal.

Additional soy sauce packets, often used as a condiment for enhancing the flavors of various dishes.

Homemade.

Homemade.

Large cup Homemade.

Homemade.

10 cookies.

Extra small portion of steamed white rice, typically served as a simple and basic staple.

Extra large portion of steamed white rice, prepared to be shared among several individuals as a simple yet essential accompaniment.

Mango and orange juice blend, often featuring tropical flavors.

A refreshing blend of pineapple and orange juices, inspired by tropical flavors.

Typically includes guava juice, providing a sweet and tropical refreshment.