Bobijoa Korean Kitchen Menu

4.5
(175+ Reviews)
$Korean
  • Rice Dish

    • Bibimbap

      Hearty rice bowl filled with seasoned veggies, topped with a sunny side up egg and spicy gochujang sauce
      $12.00
      Bibimbap
    • Kimchi Fried Rice

      Rice fried until spicy and crispy with tangy kimchi and topped with a sunny side up egg *spicy
      $12.00
      Kimchi Fried Rice
    • Bulgogi Bap

      $15.00
  • Noodle Dish

    • Bibimmyeon

      Acorn noodles tossed in sweet gochujang sauce and topped with fresh veggies and a hardboiled egg *spicy
      $12.00
      Bibimmyeon
    • Jjajangmyeon

      Korean spin on Chinese noodles topped with a black bean sauce sautéed with onions, potatoes, pork, carrots, and zucchini
      $12.00
      Jjajangmyeon
    • Jjampong

      Wok-fired, spicy noodle soup filled with a medley of seafood, pork, and veggies to warm the soul *spicy
      $14.00
      Jjampong
    • Japchae

      Glass noodles sautéed with seasoned onions, spinach, carrots, wood ear and shitake mushrooms, and egg
      $12.00
      Japchae
  • Soup & Stew

    • Soondooboo

      Spicy, soft-tofu stew with mushrooms, onions, green onions, and egg. Served with rice *spicy
      $12.00
      Soondooboo
    • Yukejang

      Hot, spicy soup with shredded brisket, veggies, glass noodles, and egg. Served with rice *spicy
      $13.00
      Yukejang
  • Classic Korean Dish

    • Gimbap

      Classic Korean street food. Rice rolled with pickled radish, fish cakes, seasoned spinach, and carrots in seaweed, brushed with sesame oil, and sprinkled with toasted sesame seeds. No substitutions
      $8.00
      Gimbap
    • Tteokbokki

      Soft rice cakes cooked with onion, green onions, fishcakes, and a hardboiled egg in a sweet and spicy gochujang sauce. An all-time favorite street food *spicy
      $12.00
      Tteokbokki
    • Mandoo

      Handmade steamed dumplings filled with a delicious pork and veggie filling (4 pcs)
      $6.00
      Mandoo
    • Seafood Pajeon

      Thin, savory pancake filled with green onions, shrimp, and squid. Pan fried to crispy texture and served with a tangy soy dipping sauce
      $14.00
      Seafood Pajeon
  • Chicago-Korean Dish

    • Tacojoa

      Choice of marinated beef or chicken, topped with Korean slaw, kimchi aioli, on a flour tortilla (1 taco)
      Tacojoa
    • ‘Gogi Burger

      6oz. hand pattied burger glazed with bulgogi marinade, topped with Korean slaw and kimchi aioli sauce. Served with side of hand cut fries
      $13.00
      ‘Gogi Burger
    • KFC (Korean Fried Chicken)

      6 pcs. wings battered and double fried, choice of sweet and spicy gochujang sauce or garlic soy glaze
      $12.00
      KFC (Korean Fried Chicken)
    • Bobijoa Fries

      Hand cut fries topped with kimchi, kimchi aioli, and mozzarella
      $10.00
      Bobijoa Fries
  • Dessert

    • Hotteok

      Brown sugar filled pancake pressed and pan fried to a crispy wonder. A Korean street food classic
      $4.00
      Hotteok
  • Sides

    • Kimchi

      $3.00
    • Rice

      $2.00
    • noodle

      $3.50
    • Hand Cut Fries

      $4.00
    • aioli

      $1.00
  • Drinks

    • Soda

      $2.00
    • Bottled Water

      $1.50
    • Milkis

      $3.00
    • Ramune

      $4.00
    • Korean Drink

      $3.00
    • Topo Chico Mineral Water

      $3.00
    • Cold Green Tea

      $3.50
  • Alcoholic Beverages

    • Makku (6%)

      $8.00
    • Cass 350ml (4.5%)

      $7.00
    • Cass 500 ml (4.5%)

      $10.00
    • Terra 350ml (4.6%)

      $7.00
    • Terra 640 (4.6%)

      $12.00
    • Modelo Especial Lager (4.4%)

      $6.00
    • DogFishHead 60min IPA (6%)

      $6.00
    • Daisy Cutter Pale Ale (5.2%)

      $8.00
    • TopoChico Hard Seltzer (4.7%)

      $6.00
    • Jinro Soju Flavored 375ml (13%)

      $15.00
    • Jinro Chamisul Fresh (Original) 375ml (16%)

      $13.00
    • Soju & Cass Beer 500ml

      $21.00
    • Soju & Terra Beer 640 ml

      $23.00

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(312) 877-5333

1140 W 18th St, Chicago, IL 60608


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