Bobby Van's Steakhouse Menu

Half dozen

1/2 lobster, 2 shrimps, 2 crabs, 2 oysters

Bacon, garlic, red pepper butter

Maple balsamic glaze

Spinach, pernod, hollandaise

Garlic, white wine and herbs

Arugula, red onion, black truffle sea salt

Chopped clams, lemon, butter, garlic, oregano

Baby rocket greens, aged balsamic, roast red pepper, black garlic

Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette

Red onion, avocado, cucumber, dried cranberry, carrot, lemon vinaigrette

Braised filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles

Napa cabbage, radicchio, crispy wontons, ginger vinaigrette

Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette

Shrimp, bacon, tomato, string beans, red onion & red pepper

Beef, porcini mushroom, san marzano tomato ragu, tuscan kale, burrata cheese, micro-basil

Local littleneck clams, heirloom tomato, micro basil

Vermicelli stir fry, shitake, napa cabbage, carrot, red pepper, curry green apple emulsion

Tamaring glaze, asparagus, napa cabbage, shiitake mushroom, scallion ginger nage

Lobster, corn, bacon, okra, sweet red pepper, heirloom tomato succotash

Cucumber, jicama slaw, avocado wasabi puree, watermelon radish

Homemade slaw, onion rings

Baby carrot, cipollini onion, whipped potato

Arugula, tomato, red onion, lemon vinaigrette

Per person