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Bobby Van's Grill Menu

135 W 50th St, New York, NY 10020

  • All Day Menu

    • French Onion Soup

      $16.00

    • Soup Of The Day

      $13.00

    • Applewood Smoked Bacon

      $21.00

    • Shrimp Cocktail

      $28.00

    • Lobster Cocktail

      $32.00

    • Colossal Lump Crab Cocktail

      $32.00

    • Maryland Crab Cake

      With a mustard remoulade
      $32.00

    • Point Judith Calamari

      Marinara sauce
      $22.00

    • Sweet Chilli Tossed Calamari

      Thai peanut dipping sauce
      $22.00

    • Tuna Tartar

      Avocado & citrus
      $26.00

    • House Made Guacamole

      $18.00

    • Buffalo Lollipops

      $18.00

    • Bang Bang Shrimp

      $22.00

    • Cold Seafood Bouquet

      Lobster, shrimp, crabmeat
      $0.00

    • Skillet Meatballs

      Marinara, Parmesan, Basil
      $24.00

    • Vegetable Roll

      Carrots, cucumber & avocado
      $23.00

    • Spicy Tuna Roll

      Ahi Tuna, sriracha, avocado
      $26.00

    • Salmon Roll

      Avocado, tempura flakes
      $26.00

    • Harry Salad

      Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
      $24.00

    • Classic Caesar Salad

      Shaved parmesan reggiano
      $17.00

    • Mixed Greens Salad

      Tomato, onions, red wine vinaigrette
      $15.00

    • Tomato & Burrata

      Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
      $19.00

    • Butcher's Wedge

      Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
      $17.00

    • Watermelon Cube

      watermelon, goat cheese, arulula, pistachios
      $18.00

    • Steak Cobb Salad

      Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
      $35.00

    • Mediterranean Salad

      cucumber, tomato, red onion, kalamata olives,chick peas, feta cheese, dill
      $24.00

    • Lobster Ravioli

      Cognac creme
      $32.00

    • Rigatoni Bolognese

      Traditional 3 meats, parmesan
      $32.00

    • Cacio E Pepe

      Bucatini, Ground Black Pepper, EVOO, Grated Parmesan
      $32.00

    • Toasted Parmesan Gnocchi

      Truffle parmesan & black pepper cream sauce
      $32.00

    • Taglierini Alla Ciocara

      Prosciutto, peas, mozzarella, provolone, cherry tomatoes
      $32.00

    • Sliced Steak Sandwich

      Filet Mignon, bordelaise sauce with mushrooms, french baguette
      $32.00

    • Chicken Parmesan

      Served with pasta
      $37.00

    • Brick Oven Chicken

      Roasted potatoes, asparagus
      $40.00

    • Braised Short Ribs

      Wild Mushroom Risotto, Red wine Demi Glaze
      $51.00

    • Bobby Van's Burger

      12 oz New York blend
      $25.00

    • Chilean Seabass

      Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
      $54.00

    • Sesame Crusted Tuna

      Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
      $44.00

    • Porcini Scallops

      Shitaki mushrooms, truffle mashed potatoes
      $49.00

    • Tuscan Rubbed Atlantic Salmon

      Sauteed escarole & herb roasted potatoes
      $44.00

    • Filet Mignon

      $65.00

    • Colorado Lamb Chops

      $65.00

    • Argentina Steak

      $45.00

    • Petite Filet Mignon

      $58.00

    • Sirloin

      $66.00

    • Bone-In Sirloin

      $68.00

    • Bone-In Ribeye

      $75.00

    • Porterhouse For 2,3, Or 4

      $85.00

    • Chef's Burger

      Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
      $32.00

    • Roasted Garlic Mashed Potatoes

      $15.00

    • Creamed Or Sauteed Spinach

      $15.00

    • French Fries

      $15.00

    • Oven Roasted Hash Browns

      $15.00

    • Loaded Baked Potato

      $15.00

    • Macaroni & Cheese

      $15.00

    • Lobster Mac & Cheese

      (with Truffle)
      $29.00

    • Fried Brussel Sprouts

      $15.00

    • Roasted Vegetables

      $15.00

    • Broccoli

      $15.00

    • Asparagus

      $15.00

    • Roasted Corn

      $15.00

  • Dessert

    • Chocolate Mousse

      Semisweet mousse

    • Crème Brulee

      Rich vanilla custard, hard caramel top, seasonal berries

    • Homemade NY Style Cheesecake

      Strawberry coulis

    • Lemon And Raspberry Sorbet

      Raspberry, lemon ice

  • Cocktails

    • Ryan's Old Fashioned

      Jim Beam Bourbon, Simple Syrup, Orange Peel, Brandied Black Cherry

    • Bobby Van's Lemonade

      Black Infusions Gold Apricot Vodka, Gin, Simple Syrup, Fresh Lemon Juice

    • Aperol Spritz

      Aperol, Prosecco, Club Soda, Orange Slice

    • Leah's Espresso Martini

      Absolut Vanilla, Bailey's, Kahlua, Espresso

    • Oaxaca Negroni

      Montelobos Espadin Mezcal, Campari, 1777 Vermouth

    • ST. Bombay

      Bombay Saphire, St. Germain, Fever Tree Elderflower Tonic

    • Margarita

      Patron Silver, Cointreau, Organic Agave, Fresh Lime

    • Bacardi Mojito

      Bacardi Rum, Muddled Lime and Mint, Simple Syrup

    • Paper Plane

      Aperol, Amaro Nonino, Bourbon, Fresh Lemon Juice

  • Thanksgiving Day

    • BUTTERNUT SQUASH SOUP

      Candied Pumpkin Seeds & Creme Fraiche

    • CLASSIC CAESAR SALAD

      Garlic Croutons, Pecorino Romano Cheese

    • HONEY CRISP APPLE & GOAT CHEESE SALAD

      Arugula, Toasted Pumpkin Seeds, Golden Raisins, Apple Cider Vinaigrette

    • HONEY GLAZED ROASTED TURKEY BREAST

      Sauteed Green Beans, Apple & Dried Cranberries Stuffing, House made Cranberry Sauce & Traditional Gravy, White & Dark Meat

    • CHICKEN PARMESAN

      Lightly Pounded Breaded Chicken Breast, Pan Fried with Marinara Sauce, Mozzarella & Parm Cheese, Served with Linguine Pasta

    • TUSCAN SALMON

      Pan Seared Salmon with Tuscan Sauce, Sauteed Green Beans, Apple & Dried Cranberries Stuffing.

    • RED WINE BRAISED SHORT RIBS

      Mushrooms & Truffle Risotto, Parmesan

    • PRIME FILET MIGNON Supp $10

      Roasted Vegetables & Apple & Dried Cranberries Stuffing

    • BONE IN RIBEYE Supp $20

      Roasted Vegetables, Apple and Dried Cranberries Stuffing

    • PENNE PASTA PRIMAVERA

      Seasonal Vegetables, Marinara sauce.

    • HOMEMADE PUMPKIN PIE

      With Vanilla Gelato

    • MAPLE CHEESECAKE

      With Cinnamin Whipped Cream

    • CHCOLATE MOUSSE DECADENCE CAKE

    • SORBETS OR GELATOES

    • STRING BEANS ALMONDINE

    • GARLIC MASHED POTATOES

    • PARMESAN BRUSSELS SPROUTS

    • ROASTED VEGETABLES

    • FRENCH FRIES

    • APPLE & DRIED CRANBERRIES STUFFING

    • ROASTED CORN

    • HONEY GLAZED ROASTED TURKEY BREAST

      Sauteed Green Beans, Apple & Dried Cranberries Stuffing, House Made Cranberry Sauce, and Traditional Gravy, White and Dark Meat

    • BAKED MACARONI AND CHEESE

    • GOURMET CHEESE SLIDERS

      2 Sliders with American Cheese and French Fries

    • GOLDEN CHICKEN TENDERLOINS

      Served with French Fries

    • One Scoop Sorbet

    • ONE SCOOP GELATO

      Chocolate or Vanilla

  • THANKSGIVING DAY MENU

    • BUTTERNUT SQUASH SOUP

      Candied Pumpkin Seeds and Creme Fraiche

    • CLASSIC CAESAR SALAD

      Garlic Croutons, Pecorino, Romano Cheese

    • HONEY CRISP APPLE & GOAT CHEESE SALAD

      ARUGULA, TOASTED PUMPKIN SEEDS, GOLDEN RAISINS, APPLE CIDER VINAIGRETTE

    • HONEY GLAZED ROASTED TURKEY BREAST

      SAUTEED GREEN BEANS, APPLE & DRIED CRANBERRY STUFFING, HOUSE-MADE CRANBERRY SAUCE & TRADITIONAL GRAVY. White & Dark Meat

    • CHICKEN PARMESAN

      LIGHTLY POUNDED BREADED CHICKEN BREAST, PAN-FRIED WITH MARINARA SAUCE, MOZZARELLA & PARM CHEESE, SERVED WITH LINGUINE PASTA.

    • TUSCAN SALMON

      PAN SEARED SALMON WITH TUSCAN SAUCE, SAUTEED GREEN BEANS, APPLE & DRIED CRANBERRIES STUFFING

    • RED WINE BRAISED SHORT RIBS

      MUSHROOM & TRUFFLE RISOTtO, PARMESAN

    • PRIME FILET MIGNON Supp $10

      ROASTED VEGETABLES & APPLE AND DRIED CRANBERRIES STUFFING

    • BONE IN RIBEYE Supp $20

      ROASTED VEGETABLES & APPLE AND DRIED CRANBERRIES STUFFING

    • PENNE PASTA PRIMAVERA

      SEASONAL VEGETABLES, MARINARA SAUCE

    • HOMEMADE PUMPKIN PIE

      WITH VANILLA GELATO

    • MAPLE CHEESECAKE

      WITH CINNAMON WHIPPED CREAM

    • CHOCOLATE MOUSSE DECADENCE CAKE

    • SORBETS OR GELATOES

    • HONEY GLAZED ROASTED TURKEY BREAST

      SAUTEED GREEN BEANS, APPLE & DRIED CRANBERRY STUFFING, HOUSE-MADE CRANBERRY SAUCE & TRADITIONAL GRAVY. White & dark meat

    • BAKED MACARONI AND CHEESE

    • GOURMET CHEESE SLIDERS

      2 SLIDERS WITH AMERICAN CHEESE AND FRENCH FRIES

    • GOLDEN CHICKEN TENDERLOINS

      SERVED WITH FRENCH FRIES

    • ONE SCOOP SORBET

      LEMON OR RASPBERRY

    • ONE SCOOP GELATO

      VANILLA OR CHOCOLATE

    • STRING BEANS ALMONDINE

    • GARLIC MASHED POTATOES

    • PARMESAN BRUSSELS SPROUTS

    • ROASTED VEGETABLES

    • FRENCH FRIES

    • APPLE & DRIED CRANBERRIES STUFFING

    • ROASTED CORN

  • Executive Lunch Menu 11.30am to 4 pm MON-FRi

    • STEAK WRAP

      SLICED FILET, MUSHROOMS, ONIONS, DEMI GLAZE SAUCE

    • TUSCAN CHICKEN SANDWICH

      GRILLED CHICKEN, ROASTED RED PEPPER, ARUGULA, MOZZARELLA, PESTO SAUCE

    • SPICY CHICKEN WRAP

      GRILLED CHICKEN, LETTUCE, TOMATO, AVOCADO, CHIPOTLE MAYO

    • CRISPY CHICKEN SANDWICH

      SWISS CHEESE, BACON, LETTUCE, TOMATO, HOME-MADE SLAW

    • BV’S CHEESESTEAK WRAP

      STEAK, ASSORTED CHEESE’S, ONIONS, PEPPERS

    • SLICED STEAK SALAD

      BABY SPINACH, SLICED FILET, DRIED CRANBERRIES, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC DRESSING

    • GRILLED SHRIMP ROMAINE SALAD

      SWISS CHEESE, DRIED CRANBERRIES, APPLE, PEAR, WALNUTS, LEMON VINAIGRETTE

    • CHICKEN MARSALA

      CHICKEN COATED IN FLOUR COOKED IN MARSALA WINE AND MUSHROOMS

    • CHICKEN FRANCAISE

      BATTERED CHICKEN, WHITE WINE BUTTER SAUCE

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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