Bobby Van's Grill Menu

Blonco Tequila, Fresh Lime Juice and Grand Marnier

Jalapeño Infused Blanco Tequila Passionfruit liqueur, Fresh Lime Juice

Saffron Infused Smoke Lab Vodka, Simple Syrup and Angostura Bitters

Pineapple Infused Vodka Martini

Gin, Italicus Bergamot Liqueur, Simple Syrup & Lemonade

Grey Whale Gin, Creme de Violette, Maraschino Liqueur & Fresh Lemon Juice

Dark and Light Diplomatico Rum, Amaretto, Angostura BiHters, Pineapple and Lime Juice

Rye Whiskey, Sweet Vermouth Angostura Bitters in a Martini Glass with a Bourbon Marinated Cherry

Japanese Whiskey, Simple Syrup, Plum Bitters with an Orange Twist

Saffron Infused Vodka, Angostura Bitters, Simple Syrup

Avocado Jalapeño Mousse and Crispy Wonton

Served with Balsamic Reduction

Brandy Peppercorn Sauce & Balsamic White Sauce

Choice of Beef, Chicken, Shrimp or Vegetables

Ask about the Chef ’s Special Char Broiled or Rockefeller Style $10.00 Additional Charge

Romaine Lettuce, Parmesan Cheese, Croutons with a Caesar Dressing

Romaine Heart, Tomatoes,Bacon, Blue Cheese Crumbles with a Blue Cheese Dressing

Marinated English Cucumber, Watermelon Radishes, Apples, Candied Walnuts, Pickled Shallots, Ricotta Cheese in a Honey Rice Wine Vinager Dressing

Shaved Brussels, Asian Pear, Pickled Red Onions, Parmesan Cheese, Balsamic Vinaigrette

Grilled Teres Mayor Steak, Sautéed Onions, Grilled Corn, Blue Cheese Crumbles, Grape Tomatoes and Mixed Greens in a Sherry Vinagrette

Chopped Shrimp, Green Beans, Red Onions, Crispy Bacon, Diced Tomato in Red Wine Vinaigrette

Marinated Chicken, Cabbage, Radicchio, Wontons, Pickled Ginger in Spicy Plum Dressing

Marinated Bell Peppers, Black Olives, Roasted Potatoes, Hard Boiled Eggs, Grape Tomatoes in a Caper and Lemon Dresing

Grilled Chicken, Tomatoes, Hard Boiled Eggs, Bacon, Blue Cheese Crumbles an Avocado, with Shallot Vinagrette

Served with Cole Slaw Appetizer $26 | Sandwich $28

Chilean Seabass Lightly Buttered and Fried, Served with Tartar Sauce

Served with Mashed Potatoes and Sautéed Broccolini

Served Over Dollops of Mashed Potatoes and Sautéed Green Beans in a BeurreBlanc Sauce

Served with a Sesame Plum Glaze, Small Cabbage and Radicchio Salad Bed with Balsamic Reduction

Served over Tomato and Corn Risotto with two Grilled Jumbo Shrimp in a Lemon Beurre Blanc Sauce

Served with Stir Fried Vegetables and Long Grain Rice

Served in a Homemade Ragú Bolognese Sauce

Jumbo Shrimp, Scallops and Calamari in a Cajun Cream Sauce Served with Penne Pasta

Served with Spaghetti in a Spicy Cream Tomato Sauce

6oz Filet Mignon with two Grilled Jumbo Shrimp in a spicy Diablo Sauce | 10 oz Filet Mignon is an addition of $22

6 oz Filet Mignon with a Crab Cake | 10 oz Filet Mignon is an addition of $22

Creamed or Sautéed

With Walnuts and Bacon in a Balsamic Reduction

With Onions and Bacon

For 2 people

Served with your choice of one side | Upcharge of $25

Served with your choice of one side | Upcharge of $18

Served with Mashed Potatoes and Sauteed Broccolini with a Lemon Butter Sauce

Served with Spaghetti with Marinara Sauce

Served with a Mashed Potatoes and Sauteed Green Beans with a Lemon Butter Sauce

Served with Fingerling Potatoes

With Walnuts and Bacon in a Balsamic Reduction

(Choose One)

Served with Sautéed Broccolini and Mashed Potatoes in a Lemon Butter Sauce

Served with Mashed Potatoes and Creamed Spinach

Served with Garlic French Fries in an Au Poivre Sauce

Served with Spaghetti in a White Wine and Garlic Sauce

Chef's Recipe Made Daily

Mixed Stir fried seasonal vegetables with Long grain rice in a Teriyaki Sauce

Dry Aged Beef served with French Fries and Onion Stings

Fresh Vegetables in a light Tomato Sauce

Atlantic Salmon Filet Served over a classic Caesar salad

Served with Spaghetti in a lemon caper butter sauce