Bobby Hebert's Cajun Cannon Menu

Peeled, tail-on gulf shrimp served in traditional New Orleans style with butter, garlic, rosemary and peppered Cajun spices. Make it eat without the garlic bread!

Creamy red beans. Served with Cajun sausage.

Fried 3 cheese and jalapeno ravioli topped w Bobby's homemade Alfredo sauce

Fried Chicken bite served with sweet chili sauce

Sweet onions, buttered and fried golden. Served with remoulade sauce.

Bobby's twist on an American classics.

Served with remoulade sauce.

3 Tacos serve on Flour Tortillas, dressed with pico de gallo, cheddar cheese, avocado ranch, served with French fries.

3 Tacos serve on Flour Tortillas, dressed with pico de gallo, cheddar cheese, avocado ranch, served with French fries.

All po-boys and burgers are served with French fries. Burgers are dressed with lettuce, tomatoes, pickles, onions and mayo.

All po-boys and burgers are served with French fries. Burgers are dressed with lettuce, tomatoes, pickles, onions and mayo.

A fresh all beef patty, grilled to order, topped with Cheddar cheese, bacon and BBQ sauce and served on an onion bun. All po-boys and burgers are served with French fries. Burgers are dressed with lettuce, tomatoes, pickles, onions and mayo.

Two fried pork chops on a bun, served with pickles and chipotle sauce.

Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic vinaigrette, sprinkled with Parmesan cheese.

Lightly breaded, pan-fried chicken breast served on chopped Romaine lettuce with sliced avocado, tomato, croutons and hickory bacon pieces. Served with a Feta vinaigrette dressing and sprinkled with Parmesan cheese.

Sliced chicken breast served on freshly chopped Romaine lettuce with croutons and Parmesan cheese.

Delicious Gulf shrimp served on freshly chopped Romaine lettuce with croutons and Parmesan cheese.

Catfish filet served on freshly chopped Romaine lettuce with croutons and Parmesan cheese.

Shrimp, crawfish tails, bell peppers, garlic and onions in a creamy Alfredo sauce.

Shrimp and alligator sausage with onions, garlic and bell peppers. Tossed with fettuccine noodles in a rich Creole sauce.

Sliced chicken breast served in our creamy Alfredo sauce on a bed of pasta. Topped with Parmesan cheese.

Crab cake over a bed of creamy fettuccine noodles.

Plump sautéed gulf shrimp tossed with Alfredo sauce.

Sautéed vegetables tossed with Fettuccini Alfredo.

Peeled, tail-on gulf shrimp served in traditional New Orleans style with butter, rosemary and Cajun spices. Make it eat without the garlic bread!

Served with Cajun sausage.

Sautéed redfish topped with crawfish and mushroom cream sauce. Served with vegetable du jour and mashed potatoes.

Served with cocktail, tartar, coleslaw, onion rings and French fries.

Fried 3 cheese and jalapeno raviolis topped with Bobby's special Alfredo sauce.

Half-Chicken marinated and deep fried.

Served with cocktail sauce, tartar sauce, coleslaw, onion rings and French fries.

Add your choice of sauce to your meal

Regular or decaf.

A flaky pastry crust baked with a lucious Kentucky bourbon laced filling and topped with large buttery pecans. Served warm upon request.

Deliciously moist layers of carrot cake with our famous cream cheese icing.

A new Orleans favorite!

Our New York Style cheesecake on a walnut, graham cracker crust and covered with Oreo pieces and chocolate

Our New York Style cheesecake on a graham cracker crust with a thick fudge layer, topped with pecans, chocolate, and caramel

Our New York-Style cheesecake on a graham cracker crust and covered with toffee pieces, chocolate and caramel.