Bobby G's Pizzeria Menu

With organic marinara, diced mozzarella and provolone, and aged parmesan.\n

With chipotle/sour cream spread, diced mozzarella and provolone, roasted chile peppers, and avocado.\n

With diced mozzarella and provolone, aged parmesan, garlic, and fresh herbs.\n\n

Sautéed mushrooms, goat cheese, diced mozzarella and provolone, and aged parmesan.

Vegan. Organic tomato sauce topped with garlic and fresh herbs. NO CHEESE INCLUDED.

Topped with sweet nutella and banana.\n\nOnly for Takeout.

With diced mozzarella and provolone, applewood smoked bacon, and three eggs fried in butter.

Chopped romaine, tomatoes, cucumber, radish, sweet peppers, with house-made ranch dressing.

Romaine lettuce, shaved Parmesan, croutons, house-made Caesar dressing. Vegan Caesar dressing also available. With chicken add $3.00.

Organic baby spinach, chopped apples, red onions, crumbled gorgonzola, glazed walnuts, tossed in an apple walnut vinaigrette.

Fresh, crisp iceberg lettuce drizzled with a creamy blue cheese dressing, and topped with crisp bacon.

Vegan. Baby greens, tomatoes, peppers, onions, and toasted walnuts tossed in a delicious honey-mustard vinaigrette. For a vegan option, request balsamic vinaigrette.

Organic baby greens, chopped tomatoes, Kalamata olives, cucumber, celery, sliced radish, red onions, feta cheese, tossed in a refreshing vinaigrette.

Organic arugula, goat cheese, chopped figs, and roasted pumpkin seeds, with a honey-mustard vinaigrette.

Spring mix, watermelon radish, cucumbers, carrots, cherry tomatoes, pears, glazed walnuts, goat cheese, honey mustard dressing.

Arugula, Spinach, toasted almonds, fennel, red onions, green apple, feta cheese, balsamic dressing.

Root Beer Float\nThe classic float with Barq's Root Beer and organic Three Twins vanilla ice cream.\n\nOnly for Takeout.

This dessert classic is a blend of rich cream cheese, fresh lemon juice, and natural vanilla extracts on a buttery graham cracker crust.

Decadent dark, milk and white chocolate mousse, topped with a white chocolate flower. All natural ingredients.

Two scoops of Marin County’s three twins organic ice cream. Choose from any combination of Madagascar vanilla, bittersweet chocolate, strawberry, mint confetti, milk and cookies, and seasonal favorites.\n\nOnly for Takeout.

Choose from a variety of popular flavors: mac the chip, colossal chocolate chip, outrageous oatmeal raisin with walnuts, peanut butter persuasion, and luscious lemon poppyseed.\n\nOnly for Takeout.

Two foot long flour based fritter stick, deep fried then rolled in cinnamon-laced sugar.

Sautéed shiitake, baby portobello, and button mushrooms, goat cheese, olive oil and fresh herbs on house-made focaccia bread. Grilled in panini press.\n

Roasted ham, rich gruyere cheese, caramelized onions, dijon mustard, and garlic aioli on house-made focaccia bread. Grilled in a panini press. For an extra kick, request sliced jalapeño.\n

Chipotle or sour cream spread, tender chicken breast, fresh whole milk mozzarella, assorted roasted peppers, sliced jalapeños, red onions, and sliced avocado on house-made focaccia bread. Grilled in a panini press.\n

Sliced tomatoes, fresh basil, whole milk mozzarella, and olive oil topped on house-made focaccia bread. Grilled in a panini press.\n

A spicy pie made with olive oil, fresh mozzarella, diced mozzarella, provolone, caramelized onions, crumbled bleu cheese, diced chicken with frank’s sauce, and drizzled bleu cheese dressing. \n\nNote: This is a WHITE PIE - it has a extra virgin olive oil base.

Extra virgin olive oil, diced mozzarella/provolone, ricotta cheese, smoked gouda cheese, aged parmesan, roasted garlic, and fresh herbs.\n\nNote: This is a WHITE PIE - it has a extra virgin olive oil base.

Fresh basil pesto topped with fresh mozzarella, fresh tomatoes, a drizzle of extra virgin olive oil, and fresh herbs. \n\nNote: This is a WHITE PIE - it has a extra virgin olive oil base.

Fresh crimini, button, and shitake mushrooms, diced mozzarella / provolone, goat cheese, roasted garlic, sun dried tomatoes, and fresh herbs.\n\nNote: This is a WHITE PIE - it has a extra virgin olive oil base.

Extra virgin olive oil, fresh mozzarella, aged parmesan, garlic, and fresh herbs. \n\nNote: This is a WHITE PIE - it has a extra virgin olive oil base.

Chipotle sour cream spread, fresh whole milk mozzarella, assorted roasted chile peppers, sliced jalapenos, red onions, and fresh avocado.

Extra virgin olive oil, diced mozzarella/ provolone, ricotta, smoked gouda, aged parmesan, roasted garlic, and fresh herbs.

Vegetarian. Fresh mozzarela, blue cheese crumble, sliced pears, caramelized onions.

Russian River Brewing Co\nIPA – Imperial / Double\n8% ABV\n

Federation Brewing Co\nIPA - Hazy \n6.5% ABV

20oz Draft\nFaction Brewing\nPale Ale\n5.6% ABV

Federation Brewing Co\nRed Rye Ale\n7.4% ABV

375ML Bottle\nRussian River Brewing Co\nSour - American Wild Ale\n7.5% ABV

Federation Brewing Co\nBlonde Ale\n5% ABV

375ML Bottle\nRussian River Brewing Co\nSour - American Wild Ale\n7.75% ABV

375ML Bottle\nRussian River Brewing Co\nSour - American Wild Ale\n10% ABV

750ML Bottle\nSonoma, CA

750ML Bottle\nSonoma, CA

Trumer Brewery\nPilsner – German\t\n4.9% ABV\n

750ML Bottle\nSonoma, CA

750ML Bottle\nArgentina

1L Bottle\nPaso Robles, CA

20oz Draft\nFaction Brewing\nPale Ale\n5.6% ABV

16oz Draft\nBlindwood Cider House\nDry Hopped Apple CIder\n5.8% ABV

16oz Draft\nBerryessa Brewing Co\nPilsner\n6% ABV

16oz Draft\nFaction Brewing Co.\nIPA\n7% ABV

16oz Draft\nBerryessa Brewing Co. \nSession IPA\n4% ABV

12oz Draft\nFull CIrle Brewing CO\nSour\n6% ABV

16oz Draft\nCzech Dark Lager\nFieldwork\n6% ABV

Tossed in Frank’s Red Hot Sauce or our great house-made BBQ sauce (regular or spicy), and served with house-made blue cheese or ranch dressing.

Fresh broccoli, tomatoes, celery, carrots, bell peppers, cucumbers. Choice of dressing or dip.

Truffle fries with Truffle oil and Parmesan

Arborio rice, triple mushrooms, fresh mozzarella topped with shaved parmesan and arugula with warm marinara dressing.

Flatbread with two dips including traditional marinara sauce and traditional hummus.

Regular Fries.

Seasoned organic chicken breast with melted cheese, homemade organic marinara, Parmessan cheese, served with sautéed veggies and spaghetti.

Mixed veggies (cauliflower, brocolli, zucchini and carrots) sauteed in extra virgin olive oil, red onions and minced garlic.

Cheese and herbs in pizza dough, served with warm marinara or ranch dressing.

Sweet Italian sausage, applewood smoked ham, pepperoni, garlic, chopped onions, fresh herbs, and aged parmesan. \n\n

Organic tomato sauce and whole milk mozzarella, topped with fresh basil and a drizzle of extra virgin olive oil. \n

Fresh garlic, artichoke hearts, red onion, broccoli, sauteed mushrooms, roasted bell peppers, black olives, aged parmesan, fresh herbs, and sea salt.

Organic curry marinara sauce, tikka paneer, tomatoes, pickled red onions, fresh bell peppers, and garnished with cilantro.

Sautéed shiitake, baby portobello and button mushrooms with goat cheese, garlic, fresh herbs\n\nNote: This is a RED PIE - it has marinara sauce.

Organic tomato sauce, roasted ham, applewood smoked bacon chopped pineapple, aged parmesan, and green onions.\n\n

Organic tomato sauce topped with garlic and fresh herbs. NO CHEESE INCLUDED. \n\nNote: This is a RED PIE - it has marinara sauce.

Organic tomato sauce, dried mozzarella/provolone, diced chicken with homemade BBQ sauce, applewood smoked bacon, fresh red onions, garnished with green onions, and fresh herbs.

Organic tomato sauce, diced mozzarella/provolone, aged parmesan, goat cheese, fresh garlic, and fresh arugula.

Organic Tomato sauce, diced mozzarella/provolone, aged parmesan, garlic, and fresh herbs.

A spicy pie made with organic tomato sauce, diced mozzarella/provolone, diced mozzarella, provolone, caramelized onions, crumbled bleu cheese, diced chicken with frank’s sauce, and drizzled bleu cheese dressing.

Organic tomato sauce, diced mozzarella/provolone, ricotta, smoked gouda, aged parmesan, roasted garlic, and fresh herbs.

Organic tomato sauce base with fresh basil pesto topped with diced mozzarella/provolone, fresh tomatoes, a drizzle of extra virgin olive oil, and fresh herbs.

Organic tomato sauce base with chipotle sour cream spread, diced mozzarella/provolone, assorted roasted chile peppers, sliced jalapenos, chopped tomatoes, red onions, and fresh avocado.

Organic tomato sauce base with fresh crimini, button, and shitake mushrooms, diced mozzarella/provolone, goat cheese, roasted garlic, sun dried tomatoes, and fresh herbs

Pesto, chipotle sauce, bacon, cherry tomatoes, jalapenos, artichoke hearts, scrambled eggs topped with cilantro and green onions.

Assorted flavors of Jarritos sodas (12.5 oz), and Apple juice and cans of soda (12 oz).

Coke, cherry coke, diet coke, Barq's root beer, Sprite.\n\nOnly for Takeout.

Fresh brewed iced tea and fresh lemonade.\n\nOnly for Takeout.

Only for Takeout.

House made blue cheese dressing

House made Ranch dressing.

House made sweet BBQ Sauce.

2 sticks of house made focaccia bread

House made Marinara sauce

Fresh penne pasta with creamy melted cheese and butter, or marinara sauce.

Fresh rigatoni pasta or spagetti topped with a creamy red wine meat sauce.\n\nServed with bread sticks.

Tender gnocchi in Alfredo sauce with fresh pesto.\n\nServed with side salad and bread sticks.

Baby spinach Pancetta, green peas tossed in egg yolk win sauce, topped with Parmesan cheese.\n\nServed with bread sticks.

Fresh penne pasta topped with our house-made marinara sauce, and fresh basil. For a vegan option ask us to hold the parmesan cheese.

Seven Large Pepperoni Pizzas with organic tomato sauce and a blend of mozzarella and provolone.

Seven Large Combo Pizzas with organic tomato sauce and a blend of mozzarella and provolone with toppings of fresh garlic, pepperoni, sausage, broccoli, sautéed mushrooms, roasted bell peppers, black olives, aged parmesan, and fresh herbs.

Seven Large Combo Pizzas with organic tomato sauce and a blend of mozzarella and provolone with toppings of fresh garlic, artichoke hearts, red onion, broccoli, sauteed mushrooms, roasted bell peppers, black olives, aged parmesan, fresh herbs, and sea salt.

Seven Large Shroom White Pies with extra virgin olive oil base and a blend of mozzarella and provolone with toppings fresh crimini, button, and shitake mushrooms, diced mozzarella / provolone, goat cheese, roasted garlic, sun dried tomatoes, fresh rosemary, a drizzle of truffle oil, and fresh herbs.\n\nNote: This is a WHITE PIE - it has a extra virgin olive oil base.

The classic topped with aged parmesan, fresh croutons and our house-made Caesar dressing. Vegan Caesar dressing also available. \n\nLarge Bowl serves 10 to 12 people.\nSmall Bowl serves 5 to 6 people.

Vegan. Baby greens, tomatoes, peppers, onions, and toasted walnuts tossed in a delicious honey-mustard vinaigrette. For a vegan option, request balsamic vinaigrette.\n\nLarge Bowl serves 10 to 12 people.\nSmall Bowl serves 5 to 6 people.

Organic baby greens, chopped tomatoes, Kalamata olives, cucumber, celery, sliced radish, red onions, feta cheese, tossed in a refreshing vinaigrette.

Mix of Coke, Diet Coke, and Sprite. 24 in total.

Pack of 24 Coke cans

Pack of 24 Diet Coke cans.

Pack of 24 Sprite cans.

Pack of 24 Bottled Water