Lunch menu
- Basil LoverChoice of “meat” sautéed in chili-garlic sauce with fresh basil leaves, onions, and bell peppers.$10.00
- Eternal BlissA harmonious palate of green treasures, crisp broccoli, water chestnuts, baby corn, carrots, snow peas, and onion, all stir-fried in a light sauce.$10.00
- Stir-Fried Green BeansFresh gr$10.00
- The Mixed BowlVermicelli, mixed greens, cucumbers, onion, bean sprouts, cilantro, topped with your choice of “meat” stir fried or crispy rolls and topped with crushed peanuts.$10.00
- Wild GingerChoice of “meat” stir fried with fresh ginger, garlic and onions.$10.00
- Oriental RiceWok stir-fried rice with onion, peas, carrots and your choice of “meat” or vegetables, topped with fresh cilantro$10.00
- Pad ThaiFlat rice noodle stir-fried w/ green onion, bean sprout, and your choice of “meat” or vegetables and topped with crushed peanuts.$10.00
Starters
- Supreme Spring Rolls2 rolls filled with vermicelli, lettuce, bean sprouts, basil leaves, cilantro, and wrapped in translucent rice paper. Served w/ peanut sauce. Available with tofu, avocado, “ribs”, or “shrimp”.$7.00
- Buffalo "Chicken"Hand-battered “chicken” strips fried and smothered in our homemade buffalo sauce. Served with sliced carrots and cucumbers$12.50
- Sweet Potato Tempura FriesFresh-cut, hand battered sweet potato fries$7.00
- Celestial TofuTempting cubes of golden fried tofu accompanied with a special teriyaki sauce dip.$7.50
- Pacific RollsSeasoned “shrimp” wrapped in a crispy wonton and skewered. Served with sweet and tangy sauce$10.50
- “Chicken Drumsticks”Crisp “drumsticks” served with pineapple dipping sauce.$8.00
- Crispy RollsFilled with vegetables, glass noodles and spices. Served with delicious sweet & mildly spicy sauce.$7.00
- Peppered “Calamari”Tender marinated “calamari” dipped in flour batter and deep fried. Served with a sweet chili sauce.$12.50
- “Crab” BlossomMinced “crabmeat” and “shrimp” mixed with cream cheese, celery, onions and special seasoning fried crisp in wonton wrappers. Served with a sweet chili sauce$8.50
- Lettuce WrapCrunchy noodle topped w/ chunks of “chicken” stir-fried with carrots, peas, shiitake mushrooms, and onions. Served with fresh lettuce to wrap it all in.$13.00
- SamplerSelect 3 of the following: supreme spring roll (2), crispy spring roll (3), celestial tofu (4), “crab” blossom (3), peppered “calamari” (5) satay skewer (2), Pacific Rolls (2), Sweet Potato Tempura (6) or “chicken drumstick” (2).$15.00
Salads
- Boba House SaladOrganic spring mix, tomatoes, and cucumbers with your choice of dressing.$6.50
- Fried “Chicken” SaladFried “chicken” strips atop a bed of mixed greens with cucumbers and tomatoes.$14.00
Soups
- Roasted Red Bell Pepper & BasilCreamy sweet potato, roasted red bell pepper, and tomato soup with hints of garlic and basil$8.00
- Boba PhoOur fresh Pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sprouts and white onion. Served with your choice of thinly sliced “meats”, fried tofu or veggies. Dress this Vietnamese street food favorite with freshly squeezed lemon, sweet hoisin, and sriracha!$13.00
Noodles
- Pad ThaiFlat rice noodle stir-fried w/ green onion, bean sprout, and your choice of “meat” or vegetables and topped with crushed peanuts.$14.00
- Lord Of The NoodlesStir fried udon noodles with carrots, shiitake mushroom, broccoli, green onion, and sesame seeds.$14.00
- Mixed BowlVermicelli, lettuce, cucumbers, bean sprouts, cilantro, and Boba sauce complement these vegetables stir-fried with crispy roll or your choice of meat and topped with crushed peanuts.$13.00
- Woking NoodleFlat rice noodles, cabbage, carrots and uchoy wok-seared for a smoky flavor and served on a sizzling cast iron plate, topped with fresh cilantro. A staff favorite!$17.00
Entrées
- Eternal BlissA harmonious palate of vegetable treasures, crisp broccoli, water chestnuts, baby corn, onion, carrots, snow peas, and tofu, all stir fried in a light sauce.$13.00
- Wild GingerYour choice of “meat” simmered in a medium-spicy ginger sauce with garlic and onions$13.00
- Black Pepper Stir Fry“Meat” sautéed with green onions, garlic, and black pepper.$13.00
- Stir-Fried Green BeansFresh green beans stir-fried with onion and your choice of “meat” in a garlic-soy flavored sauce.$13.00
- Oriental RiceWok stir-fried rice with onion, peas, carrots and your choice of “meat” or vegetables, topped with fresh cilantro.$13.00
- Thai Basil LoverChoice of “meat” sautéed in chili-garlic sauce with fresh Thai basil leaves, onions, and bell peppers.$13.00
Boba House Specialties
- Hula PotSweet and very spicy, aromatic red curry made with lemongrass, bamboo shoots, sweet potato and onions. Simmered with your choice of “chicken,” tofu or vegetables and served with rice or noodles$17.00
- Hawaiian Stir-FryPineapple, red bell pepper and white onions stir-fried in a sweet and tangy Hawaiian sauce served over rice. Served with your choice of “chicken” or “ribs”$16.00
- Woking NoodleFlat rice noodles, cabbage, carrots and uchoy wok-seared for a smoky flavor and served on a sizzling cast iron plate, topped with fresh cilantro. A staff favorite!$17.00
- Blackened “Tuna”Tender filets of “tuna” coated with mild dry spices and seared, then simmered in a savory house sauce, served with a side of garlic green beans and rice.$18.00
- Tate St. Melting PotSeasoned rice cooked in a sizzling clay pot with mushrooms and “chicken” and topped with fresh cilantro.$16.00
Sandwiches
- “Chicken” SandwichSlice of seasoned “chicken”, a thick slice of Swiss cheese, grilled onion & mushroom, lettuce, and tomato all on a big sesame bun$13.00
- Buffalo “Chicken” SandwichFlour-battered “chicken” strips dipped in our home made buffalo sauce and served on a sesame bun with lettuce, tomato and creamy avocado slices. Substitute Sriracha in place of the buffalo sauce for a tasty vegan version!$15.00
DESSERTS
- Vegan Carrot CakeClassic carrots-sweetened spice cake layered with butter cream frosting.$7.50
- Vegan Chocolate CakeLayers of dark chocolate cake and creamy milk chocolate mousse, drizzled with rich ganache.$7.50
- New York Style CheesecakeLightly whipped cream cheese meets the classic graham cracker crust.$5.50
Drinks
- Boba Tea SmoothiesOriginating in Taiwan, Boba tea (also known as bubble tea) is a tea-based smoothie made with non-dairy creamer and fruit juice. At the bottom of each refreshing drink are chewy tapioca pearls, made from cassava root and slightly sweetened with brown sugar. Also available with coconut Jelly. Vegan: Strawberry, Mango, Passionfruit, Pineapple Non-Vegan: Coconut, Pina Colada, Chocolate, Taro, Thai Tea, Mocha, Jasmine and French Vanilla$5.62
- SodaPepsi, Lemonade, Dr. Pepper, Diet Pepsi, Sierra Mist$3.00
Specialty Teas
- Tea Lover's TeaFresh brewed Jasmine green leaf tea, can be served hot or iced.$2.99
- Decaf TeaDecaf Teas$2.99
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